{"id":26485,"date":"2023-04-22T11:58:41","date_gmt":"2023-04-22T18:58:41","guid":{"rendered":"https:\/\/dailyovation.com\/?p=26485"},"modified":"2023-04-22T14:17:52","modified_gmt":"2023-04-22T21:17:52","slug":"mothers-day-in-los-angeles-aoc-presents-brunch-and-dinner-at-west-hollywood-and-brentwood-locations","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2023\/04\/22\/mothers-day-in-los-angeles-aoc-presents-brunch-and-dinner-at-west-hollywood-and-brentwood-locations\/","title":{"rendered":"Mother’s Day in Los Angeles: AOC presents Brunch and Dinner at West Hollywood and Brentwood Locations"},"content":{"rendered":"
Mother’s Day in Los Angeles: AOC presents Brunch and Dinner at West Hollywood and Brentwood Locations<\/p>\n
A.O.C., Los Angeles\u2019 ground-breaking small plates restaurant at the forefront of the city\u2019s best dining since 2002, celebrates Mother\u2019s Day, May 14, 2023<\/strong>, with its acclaimed brunch and dinner menus at both 3rd Street and Brentwood locations.<\/p>\n <\/p>\n Spacious seating is offered on outdoor patios and indoor dining rooms.<\/p>\n Brunch<\/a> features favorites of Dungeness Crab Omelette with Watercress, Basil Pistou, Burrata & Cr\u00e8me Fra\u00eeche; Shrimp and Buttermilk Biscuit with Celery Sofrito, Pea Tendrils & Shrimp Gravy; Spanish Fried Chicken & Cornmeal Waffle with Chile-Cumin Butter, Jamon Serrano & Maple Syrup;<\/p>\n <\/p>\n Vanilla Bean French Toast with Harry\u2019s Berries & Santa Barbara Pistachio Aillade; Stout-Braised Brisket Hash with Horseradish Cream, Poached Egg & Pickled Red Onion;\u00a0Scrambled Egg Focaccia Sandwich with Hook\u2019s Cheddar, Hill’s Bacon & Chive Cr\u00e8me Fra\u00eeche; Roast Turkey Focaccia Sandwich with Mozzarella, Green Harissa, Avocado & Castelvetranos; the A.O.C. Burger with Gruy\u00e8re, Dijon, Caramelized Shallots and Crispy Onions, served with French Fries.<\/span><\/p>\n <\/p>\n Don\u2019t miss Suzanne\u2019s indulgent Sticky Buns with Munak Walnuts and some other special treats for the table, including Lemon Blueberry Oatmeal Streusel Muffin and Cinnamon & Brown Sugar Coffee Cake.<\/p>\n <\/p>\n There are three new tempting spring desserts by Pastry Chef Tristyne Frutos\u2013 \u00a0Meyer Lemon Bar with Blackberry Compote, Almond Streusel and White Chocolate Ice Cream; Ode to the Samoa Cookie with Chocolate, Dulce De Leche & Coconut Sorbet;\u00a0 and Harry’s Berries & Cream Coupe with Strawberry Sorbet, Vanilla Ice Cream & Diplomat Cream.<\/p>\n <\/p>\n For Mother\u2019s Day Dinner<\/a> menu, try the wood-oven focaccias of Bottarga, Red Onion, Cippolinis, Calabrian Chili & Meyer Lemon or Jamon, Sheep’s Milk Cheese, Cherry Tomatoes, Marconas & Salbitxada.\u00a0 Suzanne\u2019s newest salads include Spring Greens with Broccoli Kibbeh, Avocado, Fava & Feta; Arugula with Blood Orange, Pickled Rhubarb & Fresh Ricotta; and Endive with Radishes, Meyer Lemon Cream & Oil-Cured Olives. Other dinner highlights for the season are Lobster & Kanpachi Ceviche with Cara Cara, Urfa & Pistachios; North Pacific Halibut with White Bean Brodo, Nettles, Black Olive & Artichoke Salsa; Prawns with Saffron Pasta, Fennel Sofrito, Spinach & Sourdough Crumbs; and Harissa-Spiced Lamb Chops with Fava Bean Pur\u00e9e, Cumin Yogurt & Pickled Carrots.<\/p>\n <\/p>\n Enjoy an inspired selection of Caroline Styne\u2019s curated wines and beers and expertly mixed market cocktails<\/a> by Head Barman Ignacio Murillo, featuring\u00a0 spring drinks \u2013 Kingdom, with Suntory Toki Whiskey, House Strawberry Aperitivo, Rhubarb Bitters & Orange; Sugar Daddy with Gin, Lime Juice, Sugar Snap Pea Syrup & Kiwi Puree; The Fulton with Bourbon, Lemon Juice, Oat & Banana Syrup; Ruta Oaxaca with Mezcal, Tequila, Lime Juice, Pineapple & Opal Basil;\u00a0Molcajete with Tequila, Lime Juice, Cilantro-Avocado Syrup, Orange Juice & Jalape\u00f1o Juice and the award-winning Green Goddess\u2013 Green Tea-Infused Vodka, Cucumber, Arugula, Jalape\u00f1o & Absinthe Rinse (also available as a mocktail).<\/p>\n Brunch is served from 10:00 a.m. \u2013 2:30 p.m.<\/p>\n Dinner is offered from 5:00 p.m. \u2013 10:00 p.m.<\/p>\n<\/h3>\n
Don\u2019t miss Suzanne\u2019s indulgent Sticky Buns<\/h3>\n
Three new tempting spring desserts by Pastry Chef Tristyne Frutos<\/h3>\n
<\/h3>\n
Mother\u2019s Day Dinner menu<\/h3>\n