{"id":26458,"date":"2023-03-23T19:03:46","date_gmt":"2023-03-24T02:03:46","guid":{"rendered":"https:\/\/dailyovation.com\/?p=26458"},"modified":"2023-04-24T00:21:09","modified_gmt":"2023-04-24T07:21:09","slug":"manhattan-la-grande-boucherie-chef-maxime-kien-offers-inspired-new-springtime-menu","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2023\/03\/23\/manhattan-la-grande-boucherie-chef-maxime-kien-offers-inspired-new-springtime-menu\/","title":{"rendered":"Manhattan\u2019s La Grande Boucherie led by Executive Chef Maxime Kien Offers Inspired New Springtime Menu"},"content":{"rendered":"<p><span style=\"font-family: Verdana, BlinkMacSystemFont, -apple-system, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\">Manhattan\u2019s La Grande Boucherie Offers an inspired New Springtime Menu led by <span style=\"font-weight: 400;\"><strong>Executive Chef Maxime Kien.<\/strong><\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Starting March 15, La Grande Boucherie is offering a new menu for Spring time. In addition to its best-selling current menu, the new items led by <strong>Executive Chef Maxime Kien<\/strong> promises dishes you won\u2019t find on any other Manhattan menu, such as the refreshing <\/span><b>Salad De Poireaux.<\/b><\/p>\n<p><b>The goal of the menu under Executive Chef Maxime Kien\u2019s leadership<\/b><span style=\"font-weight: 400;\"> is to keep the plates simple and express the food\u2019s pure expression, not to distract with too many flavors, but rather to be true to one specific flavor and present it in its best form.<\/span><\/p>\n<figure id=\"attachment_26481\" aria-describedby=\"caption-attachment-26481\" style=\"width: 696px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-26481\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/03\/061022_Boucherie-2400-1024x683.jpg\" alt=\"Manhattan\u2019s La Grande Boucherie\" width=\"696\" height=\"464\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/03\/061022_Boucherie-2400-1024x683.jpg 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/03\/061022_Boucherie-2400-300x200.jpg 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/03\/061022_Boucherie-2400-768x512.jpg 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/03\/061022_Boucherie-2400-1536x1024.jpg 1536w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><figcaption id=\"caption-attachment-26481\" class=\"wp-caption-text\">Manhattan\u2019s La Grande Boucherie<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Manhattanites and foodies already find the name La Grande Boucherie very familiar as it\u2019s the most-booked restaurant in the city and the other NYC restaurants within the company include <strong>Boucherie Union Square<\/strong>, <strong>Boucherie West Village<\/strong>, <strong>Petite Boucherie<\/strong>.<\/span><\/p>\n<p><strong>Executive Chef Maxime Kien <\/strong><span style=\"font-weight: 400;\"><strong>is a world-renowned chef<\/strong> with more than two decades of experience in fine dining. Growing up in the C\u00f4te D\u2019azur region of Southern France, Maxime developed a deep appreciation for natural ingredients Southern France has to offer.<\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"youtube-embed\" data-video_id=\"0lAgK4GEwjY\"><iframe title=\"Chef Maxime Kien (Part 4 of 5) Shares high quality in Fine Dining\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/0lAgK4GEwjY?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">He has worked in several esteemed establishments around the country. The Hilton in Cleveland and Cincinnati, the only AAA Five Diamond recipient in Ohio and one out of 68 in the United States.\u00a0 <strong>His most recent position was Resort Executive Chef<\/strong> at Nemacolin Woodland Resort, a 5 Star 5 Diamond property in Pennsylvania.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Over the next several months, The Group NYC is launching restaurants in major cities throughout North America and <\/span><b>Executive Chef Maxime Kien is a leader in that revolution.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Today we walk through a decadent and delicious multi-course meal.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Executive Chef Maxime Kien explains:<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Tonight you&#8217;re gonna be tasting all the new dishes that started two nights ago. The idea would be to transition from what was done in the past and now with me coming in and bringing a different vibe. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">People think about French food and they think about heavy food, a lot of butter, a lot of cream, strong flavors, but sometimes it&#8217;s depending on which part of France you come from, it&#8217;s gonna be something completely different.\u00a0 If you drive for 30 minutes, it may feel like it&#8217;s the same region, but no, it&#8217;s gonna be different aromas, different flavors, different techniques.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So tonight is going to be some dishes that we just started that are going to be a little bit more on the lighter version as we approach spring and summer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I believe a good idea would be to start with the leek salad. It&#8217;s very light. The idea of taking a simple product [such] as a leek and then making it as your starter dish. I&#8217;m not trying to be pretentious. You can go anywhere in the city and you will not find a leek salad on any other menu besides us. I did that menu for my tasting for Emil (Stefkov), the owner, and he absolutely loved it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And that, to me, was good recognition to put that on the menu because it&#8217;s simple it&#8217;s rustic, but it&#8217;s very flavorful; and you&#8217;re not gonna find it anywhere else.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After that, the scallops. That&#8217;s another dish that I did for Emil and everybody loved it. And so we&#8217;ll be able to see dishes that have just gotten started.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>I explain to Chef Max that I always look for a \u201cstory\u201d within the courses, from starter to entree to dessert and more.\u00a0 Is he telling a story with his courses?\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">My story is: simplicity is best. I don&#8217;t try to do an overly-complicated dish that you&#8217;re not gonna be able to understand. So simplicity.\u00a0 Taking a beautiful product as simple as a leek, [deciding what&#8217;s] gonna complement it, and it&#8217;s gonna give you a chance to be able to taste something that hopefully you&#8217;ve never tasted before, or not in that fashion at least. Being able to say, &#8216;Oh, you know what? That leek salad was so simple that it was beautiful. That&#8217;s what I&#8217;m trying to accomplish. That&#8217;s the whole story.\u2019<\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-26459\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/IMG_1942.heic\" alt=\"\" \/><\/p>\n<figure id=\"attachment_26476\" aria-describedby=\"caption-attachment-26476\" style=\"width: 696px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-26476 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-1024x733.png\" alt=\"Boucherie Old Fashioned Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum\" width=\"696\" height=\"498\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-1024x733.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-300x215.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-768x550.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-1536x1099.png 1536w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-2048x1466.png 2048w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-696x498.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-1068x764.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-587x420.png 587w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.30-PM-610x437.png 610w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><figcaption id=\"caption-attachment-26476\" class=\"wp-caption-text\">Boucherie Old Fashioned Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><b>Boucherie Old Fashioned<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Buffalo Trace Bourbon, Espolon Anejo, Lavender, Plum<\/span><\/p>\n<p><span style=\"font-weight: 400;\">An excellent rendition of the Classic Old Fashioned. The lavender adds dimension to the nose. The Espolon Anejo added spice to the mouth.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_26477\" aria-describedby=\"caption-attachment-26477\" style=\"width: 696px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-26477 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-1024x760.png\" alt=\"Chef Maxime Chien La Grande Boucherie Salad De Poireaux\" width=\"696\" height=\"517\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-1024x760.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-300x223.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-768x570.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-1536x1141.png 1536w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-2048x1521.png 2048w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-696x517.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-1068x793.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-566x420.png 566w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-80x60.png 80w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-265x198.png 265w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.41-PM-610x453.png 610w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><figcaption id=\"caption-attachment-26477\" class=\"wp-caption-text\">Chef Maxime Chien La Grande Boucherie Salad De Poireaux<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><b>Salad De Poireaux<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Braised leeks and smashed eggs vinaigrette topped with roasted hazelnuts.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This is a meal by itself.\u00a0 Refreshing, but providing an earthy note.\u00a0 An excellent palate cleanser.\u00a0 But surprisingly filling starter dish.<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_26475\" aria-describedby=\"caption-attachment-26475\" style=\"width: 696px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26475 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-1024x766.png\" alt=\"Chef Maxine Kien's La Grande Boucherie Les St Jacques Roties\" width=\"696\" height=\"521\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-1024x766.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-300x224.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-768x575.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-1536x1149.png 1536w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-2048x1532.png 2048w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-696x521.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-1068x799.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-561x420.png 561w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-80x60.png 80w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-265x198.png 265w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.18-PM-610x456.png 610w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><figcaption id=\"caption-attachment-26475\" class=\"wp-caption-text\">Chef Maxine Kien&#8217;s La Grande Boucherie Les St Jacques Roties<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><b>Les St Jacques Roties<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Roasted scallops, thyme polenta, and herb salad<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This was presented exactly as I could have wished for.\u00a0 Per Chef Max\u2019s suggestion, it was a simple dish, delivered incredibly well.\u00a0 It was heaven to look at, smell and taste.\u00a0 By my third bite, I still wanted more.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-26473\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-1024x742.png\" alt=\"\" width=\"696\" height=\"504\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-1024x742.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-300x217.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-768x556.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-1536x1113.png 1536w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-2048x1484.png 2048w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-696x504.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-1068x774.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-580x420.png 580w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-324x235.png 324w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.02.04-PM-610x442.png 610w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Branzino<\/strong><\/p>\n<p>Pan-Seared Mediterranean Branzino, topped with Olive Oil vinaigrette and watercrest salad.<\/p>\n<p><span style=\"font-weight: 400;\">A perfect combination of flavors.\u00a0 The white fish was tender and flavorful.\u00a0 The carrot, onion side was a partner without ever overwhelming the star of the plate.\u00a0 Highly recommend.<\/span><\/p>\n<figure id=\"attachment_26471\" aria-describedby=\"caption-attachment-26471\" style=\"width: 696px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26471 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-1024x666.png\" alt=\"Chef Maxime Kien's La Grande Bouchiere Flan Parisien\" width=\"696\" height=\"453\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-1024x666.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-300x195.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-768x500.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-1536x999.png 1536w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-2048x1332.png 2048w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-696x453.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-1068x695.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-646x420.png 646w, https:\/\/dailyovation.com\/wp-content\/uploads\/2023\/04\/Screenshot-2023-04-21-at-8.01.48-PM-610x397.png 610w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><figcaption id=\"caption-attachment-26471\" class=\"wp-caption-text\">Chef Maxime Kien&#8217;s La Grande Bouchiere Flan Parisien<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><b>Flan Parisien<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Vanilla Malagasy custard with gianduja heart<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pushing your spoon into the crust as it bursts creates a sensual triumph.\u00a0 The flan\u2019s <\/span><span style=\"font-weight: 400;\">crumbly, biscuit-like texture allows your spoon to ease in and pull out the most delicious<\/span><span style=\"font-weight: 400;\"> Vanilla Malagasy.\u00a0 You might promise yourself you\u2019re only going to have one bite.\u00a0 But this plate deserves more attention leaving you craving a second or third spoon visit.\u00a0 And honestly, you\u2019ll be dreaming about it again tonight.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><strong>Chef Max fulfills his promise.<\/strong>\u00a0 Not only are the new menu items light, Spring and Summer-oriented, but they\u2019re unique to Manhattan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">If you\u2019re a passionate foodie who craves new and invented plated, full of original flavors, presented simply, but powerfully, you need to visit <a href=\"https:\/\/www.boucherieus.com\/location\/boucherie-la-grande-boucherie\/\">La Grande Boucherie<\/a>.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div class=\"youtube-embed\" data-video_id=\"TvgrjWLNB_U\"><iframe title=\"Chef Maxime Kien  (Full Episode) at La Grande Boucherie on NYC Fine Dining\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/TvgrjWLNB_U?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manhattan\u2019s La Grande Boucherie Offers an inspired New Springtime Menu led by Executive Chef Maxime Kien. Starting March 15, La Grande Boucherie is offering a new menu for Spring time. In addition to its best-selling current menu, the new items led by Executive Chef Maxime Kien promises dishes you won\u2019t find on any other Manhattan [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":26469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8236,8251],"tags":[10042,10043,10045,10050,10046,10048,10049,10044,10047],"class_list":{"0":"post-26458","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured-posts","8":"category-food-drink","9":"category-more-stories","10":"tag-boucherie-union-square","11":"tag-boucherie-west-village","12":"tag-executive-chef-maxime-kien","13":"tag-flan-parisien","14":"tag-le-grand-boucheries-new-executive-chef-maxime-kien","15":"tag-les-st-jacques-roties","16":"tag-pan-seared-mediterranean-branzino","17":"tag-petite-boucherie","18":"tag-salad-de-poireaux"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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