{"id":26118,"date":"2022-12-30T14:25:36","date_gmt":"2022-12-30T22:25:36","guid":{"rendered":"https:\/\/dailyovation.com\/?p=26118"},"modified":"2022-12-30T14:50:24","modified_gmt":"2022-12-30T22:50:24","slug":"los-angeles-new-years-eve-2023-food","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2022\/12\/30\/los-angeles-new-years-eve-2023-food\/","title":{"rendered":"Los Angeles Celebrates 2023 with Great New Years Eve and New Years Day Menus Specials"},"content":{"rendered":"

Los Angeles celebrates 2023 with great New Years Eve and New Years Day menu specials.<\/p>\n

Sip, Savor & Celebrate Modern Indian, Festive Italian, Modern Mexican, Signature Favorites.<\/p>\n

Southern Soul Food, New American Fare, Smoked Meats, Truly Delicious Boozy Treats, and much, much more!<\/p>\n

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Arth’s Pistachio Lamb Chops, Photography by Tonelson<\/figcaption><\/figure>\n

ARTH BAR + KITCHEN \u2013 CULVER CITY (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Arth Bar + Kitchen, Culver City\u2019s modern Indian eatery<\/strong> is ringing in the New Year with their New Year\u2019s Eve Dinner Celebration featuring their Signature Menu which includes Small Plates, Tandoor Starters, Entr\u00e9es, Handcrafted Tandoor Breads, Accompaniments, Rice, and Desserts, along with Party Favors, and a performance by DJ Bains.<\/p>\n

With its contemporary atmosphere, Arth Bar + Kitchen<\/strong> will be serving up their full list of Cocktails making this a New Year\u2019s Eve to remember!<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Celebrate New Year\u2019s Day at Arth Bar + Kitchen<\/a> <\/strong>by enjoying a modern Indian dinner with family and friends featuring Small Plates, Tandoor Starters, Entr\u00e9es, Handcrafted Tandoor Breads, Accompaniments, Rice, and Desserts.<\/p>\n

Arth Bar + Kitchen will also be crafting their full list of Cocktails including their special Old Monk\u2019s Manhattan made of Old Monk Spiced Indian Rum, banana liqueur, cinnamon infused vermouth, vanilla liqueur, walnut bitters, garnished with a torched cinnamon stick making this a perfect way to welcome 2023!<\/p>\n

Arth Bar + Kitchen will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, from 5:00 pm to 10:00 am; Arth Bar + Kitchen will be open on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023, from 5:00 pm to 10:00 pm; 9531 Culver Boulevard, Culver City, CA 90232; 424.503.4155; www.ArthLA.com<\/a><\/p>\n

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BG’s Margherita Pizza, Photo Credit: Wonho Photo<\/figcaption><\/figure>\n

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BG – BEVERLY HILLS (NEW YEAR\u2019S EVE):<\/p>\n

BG, Nerano\u2019s best kept secret, is bringing the heat to Beverly Hills this New Year\u2019s Eve<\/strong> with a very special NYE Burlesque Dinner featuring Miss Marquez!<\/p>\n

With a powerhouse team including Nerano Executive Chef Michele Lisi<\/strong>, Bar Director Jacki Smith<\/strong>, and Wine Director David Gary<\/strong>, BG\u2019s NYE Burlesque Dinner with Miss Marquez will showcase Executive Chef Michele Lisi\u2019s Signature Menu, Jacki Smith\u2019s Craft Cocktails, Select Wines curated by David Gary and a speakeasy vibe that reminds one of 1923 as we ring in 2023!<\/p>\n

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BBG’s Violet Beauregard<\/figcaption><\/figure>\n

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BG Beverly Hills will be open on New Year\u2019s Eve<\/a>, Saturday, December 31st<\/sup>, 2022, from 5:00 pm to 10:30 pm;<\/p>\n

BG Beverly Hills will be closed on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023; 9960 S. Santa Monica Boulevard, Beverly Hills, CA 90212; 424.332.0439; www.BGBeverlyHills.com<\/a><\/p>\n

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CELESTINO RISTORANTE \u2013 PASADENA (NEW YEAR\u2019S EVE):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Executive Chef and Owner Calogero Drago knows how to celebrate New Year\u2019s Eve and this year is no exception at Celestino Ristorante<\/strong>!<\/p>\n

The last meal of 2022 is going to be everything one could wish for and more with Celestino Ristorante\u2019s New Year\u2019s Eve Specials M<\/strong>enu or guests can enjoy any of the delectable dishes from Celestino Ristorante\u2019s Sicilian Signature Dinner Menu complimented by a Specialty Cocktail, Bottle of Wine, or Champagne from Celestino Ristorante\u2019s award-winning Wine List. As Chef Calogero Drago likes to say, \u201cLife is beautiful!\u201d and his menu will make you feel jubilant and ready to welcome 2023!<\/p>\n

Celestino Ristorante will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, from 4:30 pm to 10:00 pm;Celestino Ristorante will be closed on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023; 141 South Lake Avenue, Pasadena, CA, 91105; 626.795.4006; www.CelestinoPasadena.com<\/a><\/p>\n

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DRAGO CENTRO \u2013 DOWNTOWN LOS ANGELES (NEW YEAR\u2019S EVE):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Come ring in 2023 at Drago Centro in Downtown Los Angeles this New Year\u2019s Eve as Owner and Executive Chef Celestino Drago prepares a special<\/p>\n

CENA DI SAN SILVESTRO (New Year\u2019s Eve) Six-Course Tasting Menu ($200 per person)<\/p>\n

including Kanpachi, Cipolle Fritte, Capperi, Peperoncino, Gel Fluido al Limone, Kanpachi, fried onions, capers, chili, and lemon fluid gel,<\/p>\n

Torta di Granchio Dungeness, Peperoni Piquillo, Rucola, Remoulade, made with Dungeness crab cake, piquillo peppers, arugula, and remoulade,<\/p>\n

Pasta Mista, Langostino, Americaine, a mixed pasta, langostino, and Americaine, Branzino Cileno, Gnocchi, Pomodoro Cimelio, Scampi, Chilean sea bass, gnocchi, heirloom tomato, and scampi,<\/p>\n

Kagoshima A5 NY, Patate Affumicate, Salsa al Rosmarino e Pepe, Kagoshima A5 NY Wagyu smoked potato, with a rosemary peppercorn sauce, and Torta Cassata Siciliana Sfera, a sphere Sicilian cassata cake for Dessert.<\/p>\n

Guests can also enjoy a Specialty Cocktail, Wines by the Glass, and Wines & Champagne by the Bottle from Drago Centro\u2019s award-winning Wine List. So come celebrate, toast, and cheer the New Year at\u00a0Drago Centro!<\/p>\n

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Drago Centro will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 202, from 5:00 pm to 10:00 pm; Drago Centro will be closed on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023; 525 South Flower Street, Los Angeles, CA 90071; 213.228.8998; www.DragoCentro.com<\/a><\/p>\n

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EL GRANJERO CANTINA \u2013 THE ORGINAL FAMERS MARKET LOS ANGELES (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Come celebrate Nochevieja or A\u00f1o Nuevo at El Granjero Cantina as Executive Chef Jenni Sklar serves up her innovative Mexican menu showcasing Antojitos (Snacks), Ensaladas (Salad), Quesadillas featuring the HIBISCUS made with sauteed hibiscus flowers, onion and cheese,Tacos, Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Dessert.<\/p>\n

El Granjero Cantina will also be serving up their Specialty Holiday Cocktails offering something for everyone including Tobin Shea\u2019s \u2018Tis the Season Margarita prepared with tequila, prickly pear, lime, and Ancho Reyes, Poison Apple Mule made of vodka, apple spice, and lime<\/p>\n

Mrs. Clause’s Martini comprised of guest\u2019s choice of spirit, cold brew, and Tia Maria, and Hot Chocolate served with marshmallows that you can spike to make this amazing night exceptionally bright!<\/p>\n

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NEW YEAR\u2019S DAY:<\/p>\n

Say Feliz A\u00f1o\u00a0Nuevo at El Granjero Cantina<\/a> on New Year\u2019s Eve Day as while enjoying some of the best people watching at The Original Farmers Market Los Angeles.<\/p>\n

Executive Chef Jenni Sklar will be cooking up her innovative Mexican menu all day and evening featuring a selection of Antojitos (Snacks), Ensaladas (Salad), Quesadillas, Tacos, Los Tazones (Bowls), Burritos, Acompanantes (Sides), and Dessert.<\/p>\n

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El Granjero Cantina will also be showcasing their full beverage menu<\/strong> that includes Wine, Beer, Non-Alcoholic Beverages and Soft Drinks, Espresso, Tea, Specialty List of Tequilas y Mezcal,<\/p>\n

Mezcal List and Specialty Cocktails created by Tobin Shea<\/strong> including the Classic Margarita with a choice of tequila or mezcal, Cointreau, fresh lime and citrus agave, EGC Old Fashioned made with reposado tequila, mezcal and Meletti organe,<\/p>\n

Rasp-Hib Cocktail with tequila, italicus, raspberry hibiscus tea, lime and soda, Paloma prepared with tequila, grapefruit, lime and salt\u00a0 on draft, and much, much more this New Year\u2019s Day!<\/p>\n

El Granjero Cantina at The Original Famers Market Los Angeles will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, from 11:30 am to 9:30 pm; El Granjero Cantina will be open on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023, from 10:00 am to 8:30 pm; 6333 W. 3rd<\/sup> Street, Los Angeles, CA 90036; 323.879,9324;www.CantinaLA.com<\/a><\/p>\n

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Photo Credit: Courtesy of El Granjero Cantina<\/figcaption><\/figure>\n

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EMILIA RISTORANTE \u2013 LOS ANGELES (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

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NEW YEAR\u2019S EVE:<\/p>\n

Grab your sparklers and stroll over to Emilia Ristorante this New Year\u2019s Eve<\/strong> and sip a Sparkling Wine with savoringEmilia Ristorante\u2019s Signature Menu featuring Al Centro Tavola (Something to Share), Insalate (Salads), Paste & Risotto, I Secondi (Main Dish), I Contorni (Sides), and Desserts, where each dish inspired from the Emilia-Romagna region of Italy and can also be perfectly paired with a White Wine, Ros\u00e9, or Red Wine from Emilia Ristorante\u2019s award-winning Wine List.<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Get ready to roll out of bed and into 2023 by heading to Emilia Ristorante for Breakfast, Lunch or Brunch!<\/p>\n

Enjoy Emilia Ristorante\u2019s Breakfast & Lunch or Weekend Brunch Menus<\/strong> featuring Uova in Camicia, two organic poached eggs served over saut\u00e9ed jumbo green asparagus, topped with smoked Guanciale Hollandaise sauce and sliced Parmigiano-Reggiano cheese,<\/p>\n

Focaccia da Colazione, flatbread with smoked mozzarella, sliced tomato and crispy Guanciale, topped with a sunny-side-up egg, arugula and sliced Parmigiano,<\/p>\n

La Piadina di Mattina, an Emilia-Romagna traditional bread roll, filled with two organic scrambled eggs, Fontina cheese, Italian ham, served with side of mixed-green salad,<\/p>\n

Quiche agli Asparagi e Provolone, traditional Italian-quiche puff pastry with Fontina cheese and asparagus, served with an organic mixed-green salad,<\/p>\n

Toast Francese, French toast topped with mixed berries, served with organic maple syrup,<\/p>\n

Salmone Affumicato, King salmon plate, softened cream cheese, topped with shred hard boiled eggs, diced red onion, chives, crispy capers, served with toasted sourdough bread,<\/p>\n

Uovo alla Benedettina, two organic poached eggs, served over house-made focaccia bread, topped with Italian ham, Provolone cheese, and smoked Guanciale Hollandaise, and much more.<\/p>\n

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Toast Francese, Photo Credit: Wonho Photography<\/figcaption><\/figure>\n

Each of these beautiful Breakfast, Lunch and Weekend Brunch dishes can be perfectly paired with an Italian Sparkling Wine, White Wine, Ros\u00e9, or Red Wine from Emilia Ristorante\u2019s award-winning Wine List.<\/p>\n

Emilia Ristorante will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, from 5:00 pm to 10:00 pm; Emilia Ristorante will be open on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023, for Brunch and Lunch from 8:00 am to 3:00 pm, and for Dinner from 5:00 pm to 10:00 pm; 8500 Burton Way, Los Angeles, CA\u00a0 90048; 424.999.4755; www.EmiliaLA.com<\/a><\/p>\n

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GEORGIA\u2019S RESTAURANT – ANAHEIM PACKING HOUSE & LONG BEACH EXCHANGE (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Prosperity Meal! Make your last meal of 2022 memorable and set the stage for a prosperous New Year! Did you know that in the South, Black-Eyed Peas and Collard Greens symbolize wealth?<\/p>\n

Even folks who aren’t from the South go all in on eating a New Year\u2019s Eve Prosperity Meal featuring Black-Eyed Peas, Leafy Collard Greens and Cornbread for good luck on New Year’s Eve, giving you everything you need to welcome wealth: Pennies, Dollars & Gold.<\/p>\n

Come ring in 2023 right at Georgia\u2019s Restaurant\u2019s at the Anaheim Packing House<\/a> and Long Beach Exchange<\/a> on New Year\u2019s Eve to be sure that wealth and prosperity come your way!<\/p>\n

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Georgia\u2019s Restaurant\u00a0at the Anaheim Packing House will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, from 11:00 am to 9:30 pm; 440 South Anaheim Boulevard #209A, Anaheim, CA\u00a0 92805; 714.906.1900; www.Georgias-Restaurant.com<\/a><\/p>\n

Georgia\u2019s Restaurant\u00a0at the Long Beach Exchange will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022,from 11:00 am to 8:30 pm; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637;\u00a0 www.Georgias-Restaurant.com<\/a><\/p>\n

NEW YEAR\u2019S EVE DAY \u2013 GEORGIA\u2019S RESTAURANT AT THE LONG BEACH EXCHANGE:<\/p>\n

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Come celebrate New Year’s Day with a Boozy Brunch at Georgia\u2019s Restaurant at the Long Beach Exchange<\/a> as they are kicking-off 2023 with a bang and serving up a Southern \u201cSoul-delicious\u201d<\/p>\n

Brunch all day long!<\/p>\n

Share savories such as the Fried Egg Sandwich, with choice of cooked egg, mayonnaise and bacon, the Sausage, Bacon and Eggs served with blackened country potatoes and toast, or Co-Owner Nika Shoemaker-Machado’s<\/strong> personal favorite, the hearty Steak and Eggs, featuring top sirloin steak and a side of blackened country potatoes.<\/p>\n

For those that love a sweet start to their day, there is Grilled French Toast made the old-fashioned way and topped with powdered sugar and strawberries, theCinnamon Apple Waffle topped with warm saut\u00e9ed apples in a finger-licking cinnamon syrup, and a dollop of whipped cream.<\/p>\n

Alternatively, guests can also have the best of both the sweet and savory worlds with the Chicken and Waffles, which stars Georgia\u2019s signature fried chicken, a process that begins with Co-Owner Marlon Machado\u2019s<\/strong> Brazilian buttermilk brine and ends with a seasoned crispy cornmeal crust courtesy of Nana Gretchen\u2019s very own grandmother, served on a Belgian waffle with creamy honey butter, and maple syrup.<\/p>\n

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Soul-delicious Southern staples also include the Fish & Grits featuring Creole seasoned cornmeal crusted fried catfish, or the classic Shrimp & Grits made with Creole seasoned shrimp over a bed of savory grits.<\/p>\n

Get festive with the vegetarian friendly Mardi Gras Omelet, featuring green and red bell peppers, onions, and cheese, indulge Georgia\u2019s new Eggs Benedict.<\/p>\n

A selection of thirst-quenching Beverages is also available and what libation is more appropriate at Brunch than a bright and bubbly Mimosa? Georgia\u2019s Restaurant also features Signature Peach and Seasonal Sangria, Red Wine andWhite Wine by the glass or bottle, and craft bottled Beer to complement each dish. For those looking for a more full-bodied beverage, the Bloody Mary ought to do the trick.<\/p>\n

Georgia\u2019s Restaurant at the Long Beach Exchange will be open and serving their New Year\u2019s Day Boozy Brunch on Sunday, January 1st<\/sup> , <\/sup>2023, from 9:00 am to 2:00 pm and they will serving their signature menu from 11:00 am to 9:00 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; www.Georgias-Restaurant.com<\/a><\/p>\n

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HANK\u2019S \u2013 PALISADES VILLAGE ( NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Get ready for a very Happy New Year and head to Hank\u2019s at Palisades Village<\/a> this New Year\u2019s Eve to raise a glass and do an NYE East Coast Toast (9:00 pm)!<\/p>\n

Come celebrate during the day while enjoying a very happy New Year\u2019s Eve Brunch or savor Executive Chef Isaias Pe\u00f1a\u2019s Signature Menu featuring elevated American classic Appetizers, Seasonal Salads, Flatbreads, Burgers including Chef Pe\u00f1a\u2019s award-wining Hank\u2019s Double Diamond Burger, Sandwiches, Signature Dishes, Sides, and Desserts.<\/p>\n

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Guests can also toast to 2023 with one (two, or three) Hank\u2019s Tableside Martinis, Coravin poured Wines by the Glass, Draft or Bottled Beers, Boozy Shakes or Floats to make sure you are ringing in this New Year just right!<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Get ready to make your first New Year resolution and head to Hank\u2019s at Palisades Village!<\/p>\n

Celebrate \u201cOut with the old, in with the new\u201d while enjoying a New Year\u2019s Eve Brunch celebration showcasing Mimosas, Bloody Marys, Tableside Martinis,<\/p>\n

Executive Chef Isaias Pe\u00f1a\u2019s Brunch Menu <\/strong><\/p>\n

featuring his New York Steak and Eggs, The #77 Burrito,Omelette, Strawberry Waffles, Shrimp & Polenta, Eggs Benedict, Avocado Toast,\u00a0 Huevos Rancheros, and Hank\u2019s Classic Breakfast to make sure to toast and ring in the New Year just right!<\/p>\n

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Hank\u2019s will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, for Brunch from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 10:00 pm<\/p>\n

Hank\u2019s will be open on New Year\u2019s Day, Sunday, January 1st, 2023, for Brunch\u00a0 from 10:00 am to 4:00 pm and Dinner from 4:00 pm to 9:00 pm; 1033 N. Swarthmore Avenue, Pacific Palisades, CA\u00a0 90272; 424.363.7166; www.HanksPalisades.com<\/a><\/p>\n

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Knox & Dobson Holiday Cocktail Gift Box, Photo Credit:\u00a0 Jakob N. Layman<\/figcaption><\/figure>\n

KNOX & DOBSON \u2013 (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

If you are looking for the perfect way to ring in 2023, order Knox & Dobson\u2019s new Holiday Cocktail Gift Box featuring a premium Gin Martini, classic Old Fashioned, Improved Whiskey Cocktail made with Maraska Maraschino, and authentic Rye Manhattan ($70 per Gift Box \u2013 2 Servings per each Bottled Cocktail) and be the life of the party of any New Year\u2019s Eve or New Year\u2019s Day Party and just OPEN, POUR & ENJOY!<\/p>\n

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Knox & Dobson Holiday Cocktail Gift Box, Photo Credit:\u00a0 Jakob N. Layman<\/figcaption><\/figure>\n

Knox & Dobson<\/a> is offering a special Holiday Promo Code \u201cKDGIFT\u201d to SAVE $10 when you order Knox & Dobson\u2019s Holiday Cocktail Gift Box directly at www.KnoxandDobson.com<\/a> or please visit the Knox & Dobson Stockists<\/a> to see where you can walk-in and purchase directly.<\/p>\n

MI PIACE \u2013 PASADENA (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Come celebrate New Year\u2019s Eve with a decadent Italian feast, with Live Music, Party Favors, and Champagne Toast at Mi Piace!<\/p>\n

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Guests will enjoy Executive Chef Gil Saulnier\u2019s Mi Piace Signature Menu & Specials with items such as the Ravioli con Salsiccia with saut\u00e9ed mild Italian sausage, wilted broccolini, sundried tomatoes, sliced garlic and white wine finished with Pecorino cheese; Grilled Double Lamb Chops prepared with a Port wine demi-glace and roasted Yukon potatoes, or the decadent Spaghetti Aragosta comprised of saut\u00e9ed diced lobster tail tossed with spaghetti in a San Marzano smokey chipotle cream sauce.<\/p>\n

Even those on Santa\u2019s naughty list can indulge in Mi Piace\u2019s decadent Desserts<\/h3>\n

Even those on Santa\u2019s naughty list can indulge in Mi Piace\u2019s decadent Desserts which are a big part of Mi Piace\u2019s New Year\u2019s Eve celebration, so do not miss any delectable delights such as theMidnight Fantasy, a chocolate cake with Swiss bittersweet chocolate fudge and raspberry pur\u00e9e, Tiramisu, or New York Cheesecake with a creamy graham cracker crust and fresh strawberries and whipped cream.<\/p>\n

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Raise a glass as you ring in 2022 by pairing these delicious dishes with any one of Mi Piace\u2019s award-winning wines or try Mi Piace\u2019s Ciao Bellococktail comprised of Borghetti Espresso Liqueur, Galliano Liqueur, almond milk, and espresso and then head over to the Mi Piace Lounge for Live Music from 10:00 pm to 1:00 am with Party Favors, countdown to the New Year, and a Complimentary Champagne Toast at Midnight as guests can dance the night away!<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Welcome 2023 by watching the iconic 2022 Tournament of Roses Parade<\/strong> and then head to Mi Piace located on Colorado Boulevard after viewing the many magnificent floral floats, marching bands, and equestrians to carry on and continue the celebration!<\/p>\n

This iconic Italian eatery opens its doors to all parade-goers for a festive day welcoming the New Year!<\/p>\n

New Year\u2019s Day is also National Bloody Mary Day, enjoy a Mi Piace Classic Bloody Mary<\/h3>\n

Being that New Year\u2019s Day is also National Bloody Mary Day, it is only right to kick things off by enjoying a Mi Piace Classic Bloody Mary comprised of Absolut vodka, house-made spicy Bloody Mary mix, celery salted rim, and crisp celery stalk garnish.<\/p>\n

Celebrate the first meal of the New Year with Homemade Ricotta con Crostini \u2013 2 Ways served with a SWEET organic lavender honey and Tahitian vanilla and a SAVORY lemon zest with extra virgin olive oil, fresh herbs, fleur de Sel, served with grilled ciabatta, or the Carpaccio, made of paper thin sliced raw prime beef filet mignon topped with arugula, shaved Reggiano, capers, and honey dry mustard vinaigrette.<\/p>\n

Enjoy and share a handmade pasta like the Pappardelle Bolognese, prepared with natural skirt steak, seasoned pancetta, Porcini mushroom, vegetable mirepoix, San Marzano tomatoes and touch of cream, or the Gnocchi, made with potato, spinach, and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.<\/p>\n

For something savory, try the Milanese, which is a breaded, pounded, saut\u00e9ed 16-ounce veal chop with a demi-glace lemon parsley sauce, served with arugula salad with buffalo mozzarella and cherry tomatoes, tossed in an Italian dressing, or the Pollo al Prezzemolo, with Mary\u2019s Free-Range organic grilled chicken stuffed with fresh herbs in a caramelized garlic, parsley, lemon, butter sauce, accompanied with whipped potatoes and fresh vegetables.<\/p>\n

The first day of the New Year would not be complete without something sweet from the Mi Piace Bakery, so come celebrate New Year\u2019s Day the delectably delicious Italian way at Mi Piace!<\/p>\n

Mi Piace will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, for Lunch from 11:00 am to 4:00 pm, and for Dinner from 5:00 pm to 11:00 pm; The Mi Piace Lounge will be open on New Year\u2019s Eve from 11:00 am to 1:30 am; Mi Piace will be open on New Year\u2019s Day from 11:00 am to 11:00 pm; 25 East Colorado Boulevard, Pasadena, CA; 626.795.3131; www.MiPiace.com<\/a><\/u><\/p>\n

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NATIVE SON LA \u2013 DOWNTOWN, LOS ANGELES (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Native Son LA is ready to ring in their first New Year\u2019s Eve by celebrating Christmas Eve Bunch! Start off by enjoying Beverage Director Brock Woolsey\u2019s Nativity Son<\/strong> Cocktail, a seasonal spritz using Santa Barbara County pinot noir, cranberry juice, sparkling ros\u00e9, and Mommenpop Kumquat (a fortified wine produced in Napa, with kumquat, fig leaf, & green cardamom), garnished with a sprig of rosemary, or experience Head Brewer JP Boudwin\u2019s newest Beer \u2013 EL DOJO Mexican Lager, and more.<\/p>\n

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Executive Chef Alec Guerrero\u2019s<\/strong> What\u2019s Cookin\u2019 Menu offers up Sharable Bites, Salads, Burgers, Bigger Bites, and House-made Sweets which are not to be missed as you sip, savor, and celebrate the Countdown to 2023!<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Welcome 2023 and Native Son LA is ringing in New Year\u2019s Day just right toasting with Bottomless Mimosas, a special Apple Cider Monthly Mimosa<\/p>\n

Micheladas, Beer, Wine & Spritz Menu featuring Beverage Director Brock Woolsey\u2019s Dolomite Cocktail, made of Pasubio Blueberry Amaro, Amontillado Sherry, and bitters.<\/p>\n

Executive Chef Alec Guerrero will be serving up his Weekend Brunch Menu which offers Bites, Bigger Bites featuring the Native Omelette, Ricotta Toast & Jam, French Toast, PB&J Sandwich, Native Slam, and Native Slam Burrito, Lunch Bites, Al a Carte Bites, and Sweet Bites for the perfect start to a beautiful New Year!<\/p>\n

\"\"<\/p>\n

Native Son LA will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, from 10:30 am to 2:00 am; Native Son LA will be open on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023, from 10:30 am to 10:00 pm; 832 S. Olive Street, Los Angeles, CA\u00a0 90014; 213.270.1599; www.NativeSonBar.com<\/a><\/p>\n

 <\/p>\n

NERANO \u2013 BEVERLY HILLS (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Come celebrate New Year\u2019s Eve at Nerano Beverly Hills as Executive Chef Michele Lisi serves seven New Year\u2019s Eve Specials including the Antipasti – Vellutata di Topinambur, a Jerusalem artichoke soup with rustic croutons and chives, and the Primi showcases the Risotto Champagne e Caviale Ossetra, Veuve Clicquot risotto, chives, and lemon zest topped with Royal Imperial Ossetra Caviar, and Ravioli di Burrata Bugliese, Gamberi Rossi, Pistacchi di Bronte, home-made ravioli filled with Apulian Burrata, red shrimp, toasted pistachios, and chives.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

The Secondi specials feature Merluzzo pelle Nera, pan roasted Alaskan black cod, saffron potato pur\u00e9e, and crispy artichokes<\/p>\n

Costine di Manzo Brasate al Chianti, braised beef short ribs in a Chianti wine sauce, over truffle mashed potatoes, and crispy spinach.<\/p>\n

For the final finish, Chef Lisi\u2019s Dolce will not disappoint with Sorbetto agli agrumi, house-Spun winter citrus sorbet, and Millefoglie Scomposta, a deconstructed mille-feuille with French vanilla Chantilly cream, strawberries, and toasted hazelnut crunch.<\/p>\n

\"\"<\/p>\n

For those that want to decadently indulge this New Year\u2019s Eve, Executive Chef Michele Lisi also presents his White Truffle Tasting Menu featuring three delectable courses starting with the antipasto which spotlights Chef Lisi\u2019s Burrata con Tartufo Bianco prepared with imported Apulian Burrata, San Danielle Prosciutto, and rosemary focaccina.<\/p>\n

The primo course showcases a choice of the Tagliolini al Tartufo Bianco with handmade tagliolini pasta, butter emulsion, Parmigiano Reggiano \u201cVacche Rosse\u201d 36 months, or Risotto al Tartufo Bianco made of Acquerello Carnaroli risotto, mantecato with Parmigiano Reggiano 24 months.<\/p>\n

Chef Lisi\u2019s Dolce<\/strong> is the perfect finish spotlighting his Panna Cotta con Miele al Tartufo, vanilla panna cotta, truffle infused honey, and hazelnut granella. Each course is delicately curated to be enhanced by the flavor of freshly shaved White Truffle from Alba, Italy and is offered with a suggested Optional Wine Pairing to ring in 2023 right!<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Before you make any resolutions, come enjoy a celebratory New Year\u2019s Day Dinner at Nerano! Let Executive Chef Michele Lisi, Bar Director Jacki Smith, and Wine Director David Gary help you ring in 2023 just right by enjoying Chef Lisi\u2019s Signature Menu, Smith\u2019s Craft Cocktails, and specially selected Wines curated by David Gary while sitting at a beautifully lit table inside or on Nerano\u2019s stunning garden patio.<\/p>\n

Nerano will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, from 5:00 pm to 10:00 pm; Nerano will be open on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023, from 5:00 pm to 9:00 pm; 9960 S. Santa Monica Boulevard, Beverly Hills, CA\u00a0 90212; 310.405.0155; www.NeranoBH.com<\/a><\/p>\n

QUE PADRE \u2013 PACIFIC PALISADES (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

\"Los \"\" <\/u><\/p>\n

It\u2019s New Year\u2019s Eve and time to celebrate at Qu\u00e9 Padre! Executive Chef Isaias Pe\u00f1a is counting down the clock by offering up his Signature Menu featuring Starters, Signature Tacos, Mains, Quesadillas, Fajitas, Bowls, Ensalada Mexicana, Ceviche Tostadas, Sides, Desserts, and Kid\u2019s Combo. Guests can also get the party started by enjoying\u00a0 any one of Qu\u00e9 Padre\u2019s handcrafted Margaritas, Frozen Cocktails, Cocktails, Tequila Flights, Tequila, Mezcal, Wine or Beer while ringing in the New Year!<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

This New Year\u2019s Day take some time to get away at Qu\u00e9 Padre! Executive Chef Isaias Pe\u00f1a is serving up his fullSignature Menu featuring Starters, Signature Tacos, Mains, Quesadillas, Fajitas, Bowls, Ensalada Mexicana, Ceviche Tostadas, Sides, Desserts, and Kid\u2019s Combo and guests can gather, and people watch while enjoying a handcrafted Margarita, Cocktail, Frozen Cocktail, Tequila Flight, Tequila, Mezcal, Wine or Beer.<\/p>\n

\"Los
Photography by Tonelson<\/figcaption><\/figure>\n

Qu\u00e9 Padre will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, from 12:00 noon to 9:00 pm; Qu\u00e9 Padrewill be open on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023, from 12:00 noon to 9:00 pm; 15225 Palisades Village Lane, Pacific Palisades, CA\u00a0 90272; 310.461.8226; www.QuePadreTacos.com<\/a><\/p>\n

SMOKE CITY CHAR BAR \u2013 ARTS DISTRICT IN DOWNTOWN LOS ANGELES (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

 <\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Savor the last day of 2022 and head to Smoke City Char Bar in the Arts District in Downtown Los Angeles this New Year\u2019s Eve where you can celebrate by enjoying slow smoked and succulent barbecue while sipping Salvador\u2019s Sangriaor Handcrafted Cocktails like Van Gogh\u2019s Flask comprised of house-aged Woodford Reserve, Amaro, Aperol, Cherry Heering and Bogart Bitters while ringing in 2023!<\/p>\n

\"Los<\/p>\n

Guests can start with the Brisket Deviled Eggs or Burnt Ends Mac & Cheese Bites for Appetizers, then enjoy an Artisan Salad<\/p>\n

BBefore you Choose Your Smoked Meats or create your own Meat Combination Plate choosing between Beef Tri-Tip, Beef Brisket, Turkey Breast, Sausage Link, Pulled Pork, Pacific Salmon, or Jackfruit for vegetarians<\/p>\n

Then select The Sauces and your Sharable Sides such as Napa Cabbage Slaw, Truffle French Fries, Cast Iron Skillet Cornbread, Smoke City Baked Beans, Southern Style Collard Greens, Smoke House Chili, and more.<\/p>\n

Guests can celebrate and make some noise while indulging in Smoke City Char Bar\u2019s Dessert while savoring the Strawberry Shortcake on a homemade buttermilk biscuit with strawberry curd, Chantilly cream, fresh strawberries and Fosselman\u2019s ice cream, or Smokehouse S\u2019mores made with a toasted scratch marshmallow with Nutella and graham crackers with orange zest.<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Resolve to make better New Year\u2019s resolutions this year and add Smoke City Char Bar to your list!<\/p>\n

This New Year\u2019s Day, head to downtown L.A.\u2019s newest smokehouse for a delectable New Year\u2019s Day Brunch featuring Buttermilk Biscuit Eggs Benedict, Beef Tri-Tip Steak & Eggs, Buttermilk Pancakes, Avocado Toast, Smoked Brisket Hash, and much more while toasting the New Year with Mimosas and Pork Belly Bloody Marys!<\/p>\n

\"Los<\/p>\n

Smoke City Char Bar will be open on New Year\u2019s Eve, Saturday, December 31st<\/sup>, 2022, from 11:00 am to 12:00 Midnight; Smoke City Char Bar will be open on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023, from 11:00 am to 11:00 pm; 899 Traction Avenue, Los Angeles, CA 90013; 213.935.8194; www.SmokeCityCharbar.com<\/a><\/p>\n

Photo: Smoke City Char Bar Table Spread, Burnt Ends Mac & Cheese Bites, Crisp Fried Smoked Pork Belly, Salvador\u2019s Sangria, Van Gogh\u2019s Flask, Strawberry Shortcake, Smokehouse S\u2019mores<\/p>\n

SO.PA AT L\u2019HORIZON – PALM SPRINGS (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Celebrate New Year\u2019s Eve at SO.PA at L\u2019Horizon in Palm Springs and enjoy Executive Chef Michael Hung\u2019s Five-Course Tasting Menu ($135.00 per person) starting with a Classic Gougere\u00a0stuffed with local Medjool dates and Blue de Basque, then Icelandic King Salmon Crudo with variations of celery, pickled mustard seed, and Siberian Osetra Caviar.<\/p>\n

\"Los<\/p>\n

For the Third Course, guests will enjoy Stuffed Delicata Squash, Lacinato kale, brown and wild rice with a black truffle coulis, and for the Main, the Grilled Petite Filet Mignon with potato and Parmigiano Reggiano gratin, and sauce au poivre.<\/p>\n

Each course can also be enjoyed with one of Beverage Director Kelly David\u2019s Handcrafted Cocktails, or Champagne, Red, White or Ros\u00e9\u00a0Wine from SO.PA\u2019s award-winning Wine List by the glass or the bottle, and for the final finishing touch, Chef Hung will be presenting a Ginger Toffee Pudding Cake with Whipped Creme Fraiche.<\/p>\n

\"Los
Photo Credit: Wonho Photo<\/figcaption><\/figure>\n

NEW YEAR\u2019S DAY:<\/p>\n

Welcome 2023 by enjoying New Year\u2019s Day Dinner at SO.PA and experience Executive Chef Michael Hung\u2019s<\/strong> progressive and refined New American Dinner Menu spotlighting global influences while enjoying one of Beverage Director Kelly David\u2019s Handcrafted Cocktails, and then toasting the New Year with some Champagne, Red, White or Ros\u00e9 Wine from SO.PA\u2019s award-winning Wine List.<\/p>\n

\"Los<\/p>\n

SO.PA at L\u2019Horizon will be open for New Year\u2019s Eve Dinner, Saturday, December 31st<\/sup>, 2022, from 5:30 pm to 9:00 pm;SO.PA at L\u2019Horizon will be open on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023, from 5:30 pm to 9:00 pm; 1050 East Palm Canyon Drive, Palm Springs, CA 92264; 760.323.1858; www.LHorizonPalmSprings.com<\/a><\/p>\n

THE COLONY CLUB AT THE COLONY PALMS HOTEL \u2013 PALM SPRINGS (NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

\"Los<\/p>\n

The countdown to New Year\u2019s Eve is on at The Colony Club in Palm Springs as Executive Chef Michael is celebrating with three New Year\u2019s Eve Specials featuring Ocean Trout Caviar with Potato Latkes with a hard cooked egg, cr\u00e8me fraiche and Chives,<\/p>\n

Honey Baked Pork Loin Ham served with roasted Brussels sprouts, pineapple compote, and natural Jus,<\/p>\n

Ginger Toffee Pudding Cake with market apples, and whipped cr\u00e8me fraiche. Each New Year\u2019s Eve Specialcan be enjoyed with one of Beverage Director Kelly David\u2019s Handcrafted Cocktails, glass, or bottle of Champagne, Red, White or Ros\u00e9 Wine from The Colony Club\u2019s award-winning Wine List.<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Ring in the first day of the New Year by enjoying Executive Chef Michael Hung\u2019s innovative California Fare for Brunch, Lunch, and Dinner this New Year\u2019s Day. Guests of The Colony Club can dine inside the main dining room while enjoying the modern take on Art Deco glamour or enjoy the warm breezes while dining al fresco poolside with a stunning view of the mountains while sipping one of Beverage Director Kelly David\u2019s Handcrafted Cocktails, Mimosa, Michelada, Bloody Mary or savoring some Champagne, Red, White or Ros\u00e9 from The Colony Club\u2019s award-winning Wine List.<\/p>\n

\"\"<\/p>\n

The Colony Club at The Colony Palms Hotel will be open for New Year\u2019s Eve Dinner, Saturday, December 31st<\/sup>, 2022,from 5:30 pm to 9:00 pm; The Colony Club at The Colony Palms Hotel will be open on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023, from 8:00 am to 9:00 pm; 572 N. Indian Canyon Drive, Palm Springs, CA 92262; 760.969.1818;www.ColonyPalmsHotel.com<\/a><\/p>\n

THE RAYMOND 1886 \u2013 PASADENA (NEW YEAR\u2019S EVE):<\/p>\n

NEW YEAR\u2019S EVE:<\/p>\n

Kick-off this New Year\u2019s Eve with an early celebration at The Raymond 1886! This special holiday calls for a very special meal and The Raymond 1886 will be offering a Three-Course New Year\u2019s Eve Tasting Menu ($155.00 per person). This festive feast begins with the First Course featuring a choice of Scallop Rockefeller, sea scallop, garlic breadcrumbs, spinach, and Champagne butter, or Grape & Prosciutto Salad with prosciutto di parma, fris\u00e9e, red grapes and gorgonzola dolce.<\/p>\n

\"Los<\/p>\n

The savory Second Course<\/strong> offers a choice Cornish Game Hen served with cranberry orange harissa and roasted root vegetables, Branzino, Mediterranean Sea Bass served roasted bell pepper pur\u00e9e, lentils and fennel, Chateau Briand, filet mignon, pommes pur\u00e9e, crispy Brussels sprouts leaves, and bone marrow bordelaise, or Stuffed Eggplant with Moroccan spiced lentils, baby heirloom tomatoes, sweet peppers, and romesco.<\/p>\n

The Dessert course offers a choice of either the Chocolate Lava Cake or Pumpkin Spice Panna Cotta.<\/p>\n

The Raymond 1886\u2019s New Year\u2019s Eve Tasting Menu<\/strong> is meant to pair perfectly with a bottle of wine from The Raymond 1886\u2019s award-winning Wine List or full 1886 Cocktail List, along with a Complimentary Champagne Toast making dining at The Raymond 1886 a great way to ring in 2023!<\/p>\n

The Raymond 1886 will be open for New Year\u2019s Eve Dinner, Saturday, December 31st<\/sup>, 2022, from 4:00 pm to 9:00 pm;The Raymond 1886 will be closed on New Year\u2019s Day, Sunday, January 1st<\/sup>, 2023; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Los Angeles celebrates 2023 with great New Years Eve and New Years Day menu specials. Sip, Savor & Celebrate Modern Indian, Festive Italian, Modern Mexican, Signature Favorites. Southern Soul Food, New American Fare, Smoked Meats, Truly Delicious Boozy Treats, and much, much more! ARTH BAR + KITCHEN \u2013 CULVER CITY (NEW YEAR\u2019S EVE & NEW […]<\/p>\n","protected":false},"author":2,"featured_media":26162,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8236,8240],"tags":[9885,8501,9880,4946,8255,8791,9879,9882,9766,9883,8686,9881,3007,9884],"class_list":{"0":"post-26118","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured-posts","8":"category-food-drink","9":"category-mixology","10":"tag-2022-tournament-of-roses-parade","11":"tag-arth-bar-kitchen","12":"tag-beverage-director-brock-woolsey","13":"tag-culver-city","14":"tag-drago-centro","15":"tag-el-granjero-cantina","16":"tag-emilia-ristorante","17":"tag-executive-chef-alec-guerrero","18":"tag-executive-chef-michael-hung","19":"tag-executive-chef-michele-lisi","20":"tag-indian-eatery","21":"tag-nativity-son","22":"tag-new-years-eve","23":"tag-smoke-city-char-bar"},"yoast_head":"\nLos Angeles Celebrates 2023 with Great New Years Eve and New Years Day Menus Specials - Daily Ovation<\/title>\n<meta name=\"description\" content=\"Los Angeles Celebrates 2023 with Great New Years Eve\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyovation.com\/2022\/12\/30\/los-angeles-new-years-eve-2023-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los Angeles Celebrates 2023 with Great New Years Eve and New Years Day Menus Specials - Daily Ovation\" \/>\n<meta property=\"og:description\" content=\"Los Angeles Celebrates 2023 with Great New Years Eve\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyovation.com\/2022\/12\/30\/los-angeles-new-years-eve-2023-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Ovation\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-30T22:25:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-30T22:50:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2022\/12\/Screenshot-2022-12-29-at-7.46.37-PM-1024x617.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"617\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Joe Wehinger\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joe Wehinger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"31 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyovation.com\/2022\/12\/30\/los-angeles-new-years-eve-2023-food\/\",\"url\":\"https:\/\/dailyovation.com\/2022\/12\/30\/los-angeles-new-years-eve-2023-food\/\",\"name\":\"Los Angeles Celebrates 2023 with Great New Years Eve and New Years Day Menus Specials - 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