60+ New York Restaurants Showcase \u2018Eco-Heroes\u2019 Bordeaux Wines this month<\/figcaption><\/figure>\nLaunching November 1, participating accounts will pour a selection of wines from 3-Liter bottles, and many are opting to host additional tasting experiences and promotions.<\/span><\/p>\n \u201cSustainability in winemaking <\/span><\/p>\nis really at the forefront for winegrowers in Bordeaux,\u201d <\/span><\/p>\nsaid Allan Sichel, President of the Bordeaux Wine Council. <\/span><\/p><\/blockquote>\n\u201cWe are thrilled to work together with our wineries, importers and New York hospitality partners to honor the \u2018Eco-Heroes\u2019 of Bordeaux this season and hope to inspire all who taste the wines with their collective achievements.\u201d\u00a0<\/span><\/p>\n60+ New York Restaurants Showcase \u2018Eco-Heroes\u2019 Bordeaux Wines this month<\/figcaption><\/figure>\nThe Bordeaux region is committed to collective and individual environmental practices that encourage long-term vine health and mitigate the impact of climate change. Recent efforts have reached impressive sustainable benchmarks: 75% of the Bordeaux vineyard is certified by an environmental approach; 23% of the vineyard is organic or in conversion; and collectively, the region has reduced carbon emissions by 24% since 2012. Many winegrowers are also actively developing biodiversity initiatives to encourage healthy bat, bee and tree populations to thrive in synergy with vineyard plantings. <\/span><\/p>\nMeet the Eco-Heroes of Bordeaux\u00a0<\/span><\/h3>\nThe participating winemakers and ch\u00e2teaux representatives from Bordeaux represent the rich biodiversity and range of their region. Their wines capture the artistry and depth of various Bordeaux appellations from many different perspectives.\u00a0<\/span><\/p>\nThe featured wineries this November in New York include:\u00a0<\/strong><\/p>\n\n Ch\u00e2teau Biac (Cadillac C\u00f4tes de Bordeaux), Gabriel Asseily, Owner\u00a0<\/span><\/li>\nCh\u00e2teau Clarke (Listrac-M\u00e9doc), Fabrice Darmaillacq, Winemaker & Technical Director<\/span><\/li>\nCh\u00e2teau Corbin (Saint-\u00c9milion Grand Cru), Nicolas Fabre, Cellar Master \u2022 <\/span><\/li>\nCh\u00e2teau d’Arche (Bordeaux Blanc), Myl\u00e8ne Caillemet, Sales Director <\/span><\/li>\nCh\u00e2teau de La Dauphine (Fronsac), St\u00e9phanie Barousse, General Director <\/span><\/li>\nCh\u00e2teau de Parench\u00e8re (Bordeaux Sup\u00e9rieur), Julia Gazaniol, Sales Director <\/span><\/li>\nCh\u00e2teau des Laurets (Puisseguin-Saint-\u00c9milion), Fabrice Bandiera, Technical Director <\/span><\/li>\nCh\u00e2teau du Moulin Rouge (Haut-M\u00e9doc), Geoffrey Ribeiro, Owner\/Winemaker <\/span><\/li>\nCh\u00e2teau Fourcas Hosten (Listrac-M\u00e9doc), Eloi Jacobs, General Manager <\/span><\/li>\nCh\u00e2teau La Rame (Bordeaux Rouge), Olivier Allo, Manager <\/span><\/li>\nCh\u00e2teau Puyanch\u00e9 (C\u00f4tes de Bordeaux), Bernadette Arbo, Manager <\/span><\/li>\nCh\u00e2teau Roquefort (Bordeaux Blanc), Camille Giai, Commercial Director <\/span><\/li>\nCh\u00e2teau Thieuley (Bordeaux Rouge), Sylvie Courselle, Owner <\/span><\/li>\nClos Florid\u00e8ne (Graves Rouge), Jean-Jacques Dubourdieu, Own<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"New York Restaurants Showcase \u2018Eco-Heroes\u2019 of Bordeaux in November with Rare 3-Liter Bottles Over 60 restaurants will pour big bottle formats that spotlight fourteen inspiring wineries and Bordeaux\u2019s significant environmental commitment \u00a0The Bordeaux wine region is joining forces with New York restaurants to celebrate the \u201cEco-Heroes\u201d of Bordeaux with a special big bottle promotion this […]<\/p>\n","protected":false},"author":2,"featured_media":25881,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8236,8251,8239],"tags":[9752,9723,9754,9748,9736,9755,9725,5596,9728,9731,9735,9738,9741,9744,9747,9750,9753,9756,9758,9751,9724,9746,9740,9727,9726,9743,9759,9742,9760,9737,9745,9732,9730,9672,9749,9739,9729,9733,9734,9757,1182],"class_list":{"0":"post-25879","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured-posts","8":"category-food-drink","9":"category-more-stories","10":"category-wine-county","11":"tag-bernadette-arbo","12":"tag-bordeaux","13":"tag-bordeaux-blanc","14":"tag-bordeaux-rouge","15":"tag-bordeaux-superieur","16":"tag-camille-giai","17":"tag-chateau-biac","18":"tag-chateau-clarke","19":"tag-chateau-corbin","20":"tag-chateau-darche","21":"tag-chateau-de-parenchere","22":"tag-chateau-des-laurets","23":"tag-chateau-du-moulin-rouge","24":"tag-chateau-fourcas-hosten","25":"tag-chateau-la-rame","26":"tag-chateau-puyanche","27":"tag-chateau-roquefort","28":"tag-chateau-thieuley","29":"tag-clos-floridene","30":"tag-cotes-de-bordeaux","31":"tag-eco-heroes","32":"tag-eloi-jacobs","33":"tag-fabrice-bandiera","34":"tag-fabrice-darmaillacq","35":"tag-gabriel-asseily","36":"tag-geoffrey-ribeiro","37":"tag-graves-rouge","38":"tag-haut-medoc","39":"tag-jean-jacques-dubourdieu","40":"tag-julia-gazaniol","41":"tag-listrac-medoc","42":"tag-mylene-caillemet","43":"tag-nicolas-fabre","44":"tag-nyc-new-york-city","45":"tag-olivier-allo","46":"tag-puisseguin-saint-emilion","47":"tag-saint-emilion-grand-cru","48":"tag-sales-director-chateau-de-la-dauphine","49":"tag-stephanie-barousse","50":"tag-sylvie-courselle","51":"tag-wine"},"yoast_head":"\n
60+ New York Restaurants Showcase \u2018Eco-Heroes\u2019 Bordeaux Wines this month - Daily Ovation<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n\t \n\t \n\t \n