{"id":25780,"date":"2022-09-01T20:54:16","date_gmt":"2022-09-02T03:54:16","guid":{"rendered":"https:\/\/dailyovation.com\/?p=25780"},"modified":"2022-09-02T04:08:40","modified_gmt":"2022-09-02T11:08:40","slug":"nancy-silverton-rick-bayless-aaron-sanchez-valle-food-festival","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2022\/09\/01\/nancy-silverton-rick-bayless-aaron-sanchez-valle-food-festival\/","title":{"rendered":"Nancy Silverton, Rick Bayless,\u00a0Aar\u00f3n S\u00e1nchez among Biggest Culinary Talents in Mexico Gather to Celebrate the Food and Wine\u00a0of the Spectacular Valle De Guadalupe"},"content":{"rendered":"

Nancy Silverton, Rick Bayless,\u00a0Aar\u00f3n S\u00e1nchez, Gabriela\u00a0C\u00e1mara, Ori Menashe, Burt Bakman, Neal Fraser, Frank Ostini, David Castro Hussong, and Many of the Biggest Culinary Talents in Mexico Gather to Celebrate the Food and Wine\u00a0of the Spectacular Valle De Guadalupe in Baja California, Mexico<\/p>\n

After a three-year hiatus forced by COVID-19 related restrictions,\u00a0Valle Food & Wine Festival<\/a>\u00a0is thrilled to announce the<\/p>\n

4th Annual Valle Food & Wine Festival<\/h3>\n

to take place at the marquee Valle de Guadalupe location, BRUMA, on October 22 and 23, 2022.<\/p>\n

\"4th
Photo credit: Jenni Hwang<\/figcaption><\/figure>\n

 <\/p>\n

The festival was born in the summer of 2017 by a group of bi-national friends as a way to celebrate the unique Mexican wine region; support the local community through charitable contributions; and invite food and wine lovers to experience the food, wine, art, and culture of the region that many are calling the most exciting wine travel destination in the west.<\/p>\n

To comply with the wishes of local winemakers, chefs, and farmers, committed to preserving the region\u2019s natural beauty by discouraging large events, the number of tickets for VFWF 2022 is limited. This means fewer crowds, no lines and more curated experiences.<\/p>\n

\"4th
Photo credit: Chema Gonzalez<\/figcaption><\/figure>\n

To accommodate more attendees, there will be two days of Valle Food & Wine Festival:<\/strong><\/p>\n

Saturday, October 22<\/strong> (4:00 pm to 11:00pm) and Sunday, October 23<\/strong> (noon to 6:30 pm). Each day features approximately 25 chefs, 20 winemakers from the United States, Tijuana, Ensenada, Valle de Guadalupe and Tecate.<\/p>\n

In addition to the food, guests will have the opportunity to taste craft brews, artisan cocktails, art, live music, and more.<\/p>\n

 <\/p>\n

\"4th
Photo credit: Chema Gonzalez<\/figcaption><\/figure>\n

Tickets for each day are sold separately and the lineups of chefs, winemakers, and music are exclusive to each day. (Weekend and VIP tickets will also be available.)<\/p>\n

The all-star chef lineup is what sets Valle Food & Wine Festival\u00a0 apart.<\/h3>\n

The mix of\u00a0top chefs for 2022 reaches from Mexico City to New Orleans and gathers for one spirited weekend to promote and celebrate the bounty of the region,\u00a0and the cuisine and wines of Baja California,\u00a0now receiving world-wide recognition.<\/p>\n

Chefs prepare dishes using local ingredients (nearby Ensenada is known for having some of the best seafood in all of Mexico), inspired by regional or Mexican dishes, such as ceviche and the area\u2019s most famous export: fish tacos.<\/p>\n

\"4th
Photo credit: Jenni Hwang<\/figcaption><\/figure>\n

This year\u2019s lineup includes:<\/strong><\/p>\n

Nancy Silverton (the Mozza Group, Los Angeles), Aar\u00f3n S\u00e1nchez (Johnny S\u00e1nchez, New Orleans), Rick Bayless (Frontera Grill and Topolobampo, Chicago), David Castro Hussong (Fauna, Valle de Guadalupe), Gabriela C\u00e1mara, (Contramar in Mexico City), Neal Fraser (Redbird, Los Angeles), Valerie Gordon, (Valerie Confections, Los Angeles), Burt Bakman (Slab, Los Angeles), Ori Menashe (Bavel and Bestia, Los Angeles), Frank Ostini, and (The Hitching Post 2, Buellton, California), and more.<\/p>\n

\n

\u201c<\/em>I do a lot of festivals and the festival in the Valle is more special than any of them.\u201d<\/em><\/p>\n

Nancy Silverton<\/p>\n<\/blockquote>\n

The passion\u00a0of\u00a0its\u00a0founders made the Valle Food\u00a0& Wine Festival\u2018s first three years an enormous success. After\u00a0taking\u00a0\u00a0a necessary break due to the pandemic, fans of the area are\u00a0ready\u00a0\u00a0to return, eager to visit and explore this rich wine region a mere two hours from the California\/Mexico border.<\/p>\n

\"4th
Photo credit: Jenni Hwang<\/figcaption><\/figure>\n

Guests sample foods cooked\u00a0under the sun and stars of the magical Valle de Guadalupe\u00a0\u00a0over open fires, in barrel smokers and in Caja Chinas,\u00a0exemplifying the rustic-chic style of contemporary\u00a0and traditional cooking\u00a0of the region. In addition to dishes from a star-studded line-up of chefs, and some of the best Baja California wineries, the Festival showcases local craft breweries and hand-made cocktails.<\/p>\n

The day-into-evening Saturday event, and the daytime Sunday event both\u00a0feature\u00a0live music and dancing, artisan vendors, inspiring talks,\u00a0\u00a0live painting, and more.\u00a0The lineups change and tickets for each day are sold separately.<\/p>\n

Ticket levels\u00a0start at\u00a0General Admission, $255 per day; Early\u00a0Admission, $355 per day;\u00a0VIP $495 per day or VIP Saturday\/Sunday Weekend $925; and the\u00a0three-day\u00a0All-In\u00a0VIP Weekend, $1300\u00a0(includes a ticket to\u00a0Friday\u2019s exclusive\u00a0\u00a0Welcome Dinner, and Saturday and Sunday VIP\u00a0Tickets.<\/p>\n

\"4th
Photo credit: Jenni Hwang<\/figcaption><\/figure>\n

The ultimate \u201cTravel with the Chefs Weekend Experience\u201d<\/strong> ($5550) allows you to spend the weekend with the visiting celebrity chefs, hopping on a luxury sprinter van on Friday afternoon in San Diego to join them for\u00a0 a Street Food Crawl from Tijuana to Ensenada; this experience includes All-In VIP tickets plus exclusive access to the Talent Lounge in the festival (tickets are not sold for this), and, for every two tickets purchased, lodging where the chefs are staying.<\/p>\n

\"4th
Photo credit: Jenni Hwang<\/figcaption><\/figure>\n

Add-ons include the exclusive Welcome Dinner\u00a0(location TBA)\u00a0in Valle de Guadalupe on Friday, October 21, 2022($325),\u00a0and the\u00a0Port\u00e9e Petanca + Restaurante five-course farm-to-table dinner collaboration by Chefs Daniel Horn (Cuyama Buckhorn, Santa Barbara County), Elmo Ruffo, and Kael Mendoza\u00a0($225) on Sunday, October 23, 2022.<\/p>\n

Transportation from the United States or within the region is also available through the Travel & Transportation page of the website.=<\/p>\n

A full list of participants is listed below.<\/p>\n

WHEN<\/strong><\/p>\n

Saturday, October 22, 2022<\/p>\n

4:00 p.m. \u2013 11:00 p.m.<\/p>\n

 <\/p>\n

Sunday, October 23, 2022<\/p>\n

12:00 p.m. \u2013 6:30\u00a0p.m.<\/p>\n

 <\/p>\n

WHERE<\/strong><\/p>\n

 <\/p>\n

Valle Food & Wine Festival<\/em><\/p>\n

BRUMA<\/p>\n

Francisco Zarco<\/p>\n

Valle de Guadalupe, Baja California, Mexico<\/p>\n

 <\/p>\n

PRICING<\/strong><\/p>\n

 <\/p>\n

General Admission: $225<\/p>\n

Early Access: $325<\/p>\n

VIP Admission: $475<\/p>\n

Friday Welcome Dinner: $325<\/p>\n

VIP Weekend (Saturday & Sunday) $925<\/p>\n

All-In VIP Weekend: starting at $1300<\/p>\n

Travel with the Chefs Weekend Experience: $5550<\/p>\n

Add on: Sunday Petanca Soiree with Cuyama Buckhorn $225<\/p>\n

All pricing in US dollars. All prices are subject to change and have limited availability.<\/p>\n

 <\/p>\n

Tickets may be purchased\u00a0<\/strong>HERE<\/strong><\/a>; visit\u00a0 the\u00a0<\/strong>Valle<\/strong><\/a>\u00a0Food & Wine Festival<\/strong><\/a>\u00a0for complete details of each ticket tier<\/p>\n

The Best Festival in California is in Baja California!<\/em><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Visiting Chefs<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Nancy Silverton, Mozza, Los Angeles<\/p>\n

Rick Bayless, Frontera Grill, Chicago<\/p>\n

Aar\u00f3n\u00a0S\u00e1nchez, Johnny S\u00e1nchez, New Orleans<\/p>\n

Ori Menashe, Bestia \/ Bavel, Los Angeles<\/p>\n

Neal Fraser, Red Bird, Los Angeles<\/p>\n

Burt Bakman, Slab BBQ, Los Angeles<\/p>\n

Gabriela\u00a0C\u00e1mara, Contramar, Mexico City<\/p>\n

Brian Redzikowski,\u00a0Kettner Exchange,\u00a0San Diego<\/p>\n

Valerie Gordon, Valerie Confections, Los Angeles<\/p>\n

Frank Ostini, Hitching Post 2, Buellton, California<\/p>\n

Daniel Horn, Cuyama Buckhorn, New Cuyama, California<\/p>\n

Eric Aronow, San Diego, California<\/p>\n

 <\/p>\n

* * *<\/p>\n

 <\/p>\n

Local and Regional\u00a0Chefs, M\u00e9xico<\/strong><\/p>\n

Christian Herrera, As de Gu\u00eda, Ensenada<\/p>\n

Bianca Castro-Cerio,\u00a0byBiaNca Bakery, Mexicali<\/p>\n

Jonathan Ziehl, Billy Blanco, Ensenada<\/p>\n

Omar Valenzuela, C\u00e9lida Caf\u00e9, Ensenada<\/p>\n

Edgar Ram\u00edrez, Cevicher\u00eda Nais, Tijuana<\/p>\n

David Nishikawa,\u00a0La Cocedora\u00a0de Langosta,\u00a0Ensenada<\/p>\n

Esteban Lluis, Damiana, Valle de Guadalupe<\/p>\n

Anthony Petracca, DaToni, Ensenada<\/p>\n

Alex Torres, Envero,\u00a0Valle de Guadalupe<\/p>\n

Maribel Aldaco, Fauna\/Bruma Wine Garden,\u00a0Valle de Guadalupe<\/p>\n

David Castro Hussong, Fauna\/Bruma Wine Garden,\u00a0Valle de Guadalupe<\/p>\n

Adria Monta\u00f1o, Georgina\/Azarosa\/Mr. Ramen, Tijuana<\/p>\n

Mario Peralta, Jaco\/Txoko\/Tacos Del Koshy, Tijuana<\/p>\n

Moumen Nouri, Kous Kous Del Valle,\u00a0Valle de Guadalupe<\/p>\n

Roberto C. De Anda\u00a0, La\u00a0Concher\u00eda, Ensenada<\/p>\n

Jesus Sald\u00edvar, Laja,\u00a0Valle de Guadalupe<\/p>\n

Sheyla Alvarado, Lunario,\u00a0Valle de Guadalupe<\/p>\n

Miguel Bahena & Carolina Verdugo, Madre, Ensenada<\/p>\n

Janina Garay, Grupo Tahona, Tijuana<\/p>\n

Viviana Mart\u00ednez, Mixtura,\u00a0Valle de Guadalupe<\/p>\n

David Mart\u00ednez, Muelle Tres, Ensenada<\/p>\n

Sandra V\u00e1zquez, Once Pueblos\/La Medina,\u00a0Valle de Guadalupe<\/p>\n

Ruffo Ibarra, Oryx, Tijuana<\/p>\n

Carolina Jim\u00e9nez, Primitivo,\u00a0Valle de Guadalupe<\/p>\n

Reyna Venegas,\u00a0La cocina que canta, Tecate<\/p>\n

Melissa Navarro, Raw Oyster Bar, Ensenada<\/p>\n

Fabio Niebla, Sana Vegana, Ensenada<\/p>\n

Ryan Steyn, Sky Catering, Ensenda<\/p>\n

Tania Livier, Tanto Santo, Ensenada<\/p>\n

Angelo Dal Bon, Tre Galline,\u00a0Valle de Guadalupe<\/p>\n

V\u00edctor Valadez, Troika,\u00a0Valle de Guadalupe<\/p>\n

Alfredo Villanueva, Villa Torel, Valle de Guadalupe\u00a0\/\u00a0Museo Cantina de Vinos,\u00a0Ensenada<\/p>\n","protected":false},"excerpt":{"rendered":"

Nancy Silverton, Rick Bayless,\u00a0Aar\u00f3n S\u00e1nchez, Gabriela\u00a0C\u00e1mara, Ori Menashe, Burt Bakman, Neal Fraser, Frank Ostini, David Castro Hussong, and Many of the Biggest Culinary Talents in Mexico Gather to Celebrate the Food and Wine\u00a0of the Spectacular Valle De Guadalupe in Baja California, Mexico After a three-year hiatus forced by COVID-19 related restrictions,\u00a0Valle Food & Wine Festival\u00a0is […]<\/p>\n","protected":false},"author":2,"featured_media":25783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8236,8241,8250,8251,2015],"tags":[9613,9616,9619,9618,9614,3510,9617,9615,9612,9620],"class_list":{"0":"post-25780","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured-posts","8":"category-food-drink","9":"category-global-adventure","10":"category-hot-news","11":"category-more-stories","12":"category-most-popular","13":"tag-aaron-sanchez","14":"tag-burt-bakman","15":"tag-david-castro-hussong","16":"tag-frank-ostini","17":"tag-gabriela-camara","18":"tag-nancy-silverton","19":"tag-neal-fraser","20":"tag-ori-menashe","21":"tag-rick-bayless","22":"tag-valle-food-wine-festival"},"yoast_head":"\nNancy Silverton, Rick Bayless,\u00a0Aar\u00f3n S\u00e1nchez among Biggest Culinary Talents in Mexico Gather to Celebrate the Food and Wine\u00a0of the Spectacular Valle De Guadalupe - 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