{"id":23720,"date":"2022-02-10T11:25:07","date_gmt":"2022-02-10T19:25:07","guid":{"rendered":"https:\/\/dailyovation.com\/?p=23720"},"modified":"2022-02-10T11:35:37","modified_gmt":"2022-02-10T19:35:37","slug":"los-angeles-last-minute-valentine-day-2022","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2022\/02\/10\/los-angeles-last-minute-valentine-day-2022\/","title":{"rendered":"Los Angeles’ 2022 Last Minute Valentine’s Day Dining & Drinking Destinations"},"content":{"rendered":"

Los Angeles 2022 Last Minute Valentine’s Day Dining & Drinking Destinations<\/em><\/p>\n

Valentine’s Day is quickly approaching.\u00a0 As usual, you probably don’t have your plans figured out yet.<\/p>\n

Lucky you!<\/p>\n

We have last-minute awesome and romantic plans all set for you!<\/p>\n

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Advertisement<\/p>\n

\"Kachava-advertisement\"<\/a>
Kachava<\/figcaption><\/figure>\n
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ARTH BAR + KITCHEN<\/strong><\/h3>\n

Let your love flow at Arth Bar + Kitchen this Valentine\u2019s Day Weekend as Executive Chef Sagar Ghosh will be serving up his Signature Menu of Small Plates, Shared Appetizers, Entrees, Sides, Tandoor Fresh Baked Breads, Rice, and Dessert for Lunch all weekend long and on Valentine\u2019s Day.<\/p>\n

For Valentine\u2019s Weekend Dinner, Chef Gosh has prepared a very special modern Indian Valentine\u2019s Day Dinner Menu for all lovers, friends, and family alike featuring 9 Starters featuring Tandoori Shrimp<\/em>, Mustard & Dill Salmon<\/em>, and Lamb Chops<\/em>, 9 Main Dishes spotlighting the Arth Signature Chicken Tikka Masala<\/em>, Peking Duck Pepper<\/em>, and Malabar Lobster Curry<\/em>, 8 special Sides including Chef Sagar\u2019s Garlic Butter Naan<\/em>, Chili Cheese Naan<\/em>, Onion & Goat<\/em> Cheese Kulcha<\/em>, and Burnt Garlic Raita<\/em>. For the perfect sweet finish Chef Sagar offers 2 Desserts showcasing the Gulab Jamun Thandai Trifle<\/em> and the Date Palm Jaggery Tapioca Kheer.<\/p>\n

Head Bartender Lexi Kim will also be shaking up Arth Bar + Kitchen\u2019s Lychee Martini <\/em>prepared with Tito\u2019s vodka, lychee liqueur, lychee juice and elderflower liqueur, and Mira Meets Pedro<\/em> made of Nosotros Reposado Tequila, Cointreau, tamarind, spicy bitters, JaUeera, Himalayan salt, and Indian chile, making these the perfect Valentine\u2019s Day libations!<\/p>\n

Arth Bar + Kitchen <\/em>will be open on Friday, February 11th<\/sup>, Saturday, February 12th<\/sup>, Sunday, February 13th<\/sup>, and Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022, from 11:30 am to 10:00 pm. For more information, please call Arth Bar + Kitchen at 424.503.4155; Arth Bar + Kitchen 9531 Culver Boulevard, Culver City, CA 90232; <\/em>www.ArthLA.com<\/em><\/a><\/p>\n

CELESTINO RISTORANTE<\/strong><\/h3>\n

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This Valentine\u2019s Day<\/strong> create a perfect Sicilian getaway of your very own and let Owner <\/strong>and Executive Chef Calogero Drago <\/strong>prepare a beautiful romantic dinner in Celestino Ristorante\u2019s <\/strong>main dining room or on one of their gorgeous Outdoor Patios<\/strong> or place an order for Takeout <\/strong>and celebrate in the comfort of your very own home \u201call weekend\u201d long! As Chef Drago celebrates the spirit of love, he will be offering sweethearts a very special Valentine\u2019s Day<\/strong> Four-Course Prix-Fixe Menu<\/strong> ($85 Per Person<\/em>).<\/p>\n

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So, let the love flow with the ANTIPASTO<\/strong>, a choice of Sweet Corn Soup<\/em><\/strong> or the sublime Mushroom Souffl\u00e9 <\/em><\/strong>with Fontina cheese and black truffle. No need to pick a pasta with Chef Drago\u2019s PASTE<\/strong> offers a choice the Risotto with Red Beets & Goat Cheese<\/em><\/strong> or the festive Heart Shaped Ravioli filled with Shrimp in a Lobster Sauce<\/em><\/strong>.<\/p>\n

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The MAIN COURSE is a main event with a choice of either the Filet of Branzino served with Polenta, Peruvian Potatoes and Black Truffle Sauce<\/em> or Chicken Roulade Stuffed with Mozzarella Cheese, Mortadella and Marsala Wine Sauce<\/em>.<\/p>\n

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Saving room for DESSERT<\/strong>, a Chef\u2019s Valentine\u2019s Day Special<\/em><\/strong> Dessert<\/em><\/strong> always adds a sweet element of surprise, and for those that want to raise a celebratory glass (or two<\/em>) Executive Chef Calogero Drago<\/strong> will include a Bottle of<\/em> Prosecco<\/em><\/strong> ($38.00 per Bottle \/ $25.00 per Bottle if paired with Prix-Fixe Menu) <\/em>or Super Sicilian<\/em><\/strong> ($38.00 per Bottle \/ $25.00 per Bottle if paired with Prix-Fixe Menu)<\/em>) to compliment his Valentine\u2019s Day<\/strong> Four-Course Prix-Fixe Menu.<\/strong><\/p>\n

Celestino Ristorante will also be offering his full Classic Menu showcasing signature \u00c0 la carte Menu items like the Ravioli filled with Duck, Mushrooms, & Porcino Blueberry Sauce, Tortellini Stuffed with Pumpkin Cream, Butter & Sage<\/em>, Risotto with Red Beets & Goat Cheese, Ossobuco, Bistecca<\/em>, and his Homemade Authentic Family-Style Lasagna Menu <\/em>that can be pre-ordered <\/em>24 hours in advance. For something sweet, savor and share a Tiramisu<\/em>, Panna Cotta<\/em> (Vanilla Custard with Strawberries), or for something even more decadent, indulge in the Torta Al Ciocolato <\/em>(Flourless Chocolate Cake) for a perfect Valentine\u2019s Day finish. Viva L\u2019amore<\/em>!<\/p>\n

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Celestino Ristorante <\/em><\/strong>will be open <\/strong>for Valentine\u2019s Day Weekend Dinner <\/strong>on Friday, February 11th<\/sup>, 2022,<\/strong> and Saturday, February 12th<\/sup>, 2022<\/strong>, from 4:30 pm to 10:00 pm, Sunday, February 13th<\/sup>, 2022,<\/strong> and Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022,<\/strong> from 4:30 pm to 9:30 pm. For more information, please call Celestino Ristorante<\/strong> directly at 626.795.4006; 141 South Lake Avenue, Pasadena, CA 91105; 626.795.4006; <\/em>www.CelestinoRistorante.com<\/em><\/a><\/p>\n

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Related: Valentine’s Day in Los Angeles<\/a> is getting more delicious<\/p>\n

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DRAGO CENTRO<\/strong><\/h3>\n

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Sweethearts will be swept away this Valentine\u2019s Day <\/strong>as they dine on fine Italian fare prepared by Owner and Executive Chef Celestino Drago <\/strong>while Managing Partner<\/strong> Piero Selvaggio <\/strong>creates the perfect Valentine’s Day<\/strong> experience for lovers and friends alike at Drago Centro<\/strong>.<\/p>\n

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Executive Chef Celestino Drago <\/strong>will be offering a special Four-Course Valentine\u2019s Day Chef\u2019s Tasting Menu <\/strong>($125 Per Person<\/em>) on Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022, <\/strong>with Optional Wine Pairing<\/strong> ($60 Per Person<\/em>).<\/p>\n

Guests can also enjoy Drago Centro\u2019s<\/strong> special \u00c0 la\u00a0carte<\/strong> Dinner Menu <\/strong>and for lovers that opt for the Drago Centro Valentine\u2019s Day Four-Course Chef Tasting Menu<\/strong>, they are in for an ultra-decadent with the Primo Piatto <\/strong>(Starter) featuring a choice of the Langoustine Carpaccio, <\/em><\/strong>Hadid Caviar Silver Edition<\/a><\/em><\/strong> or Hamachi Crudo, Citrus, Smoked Salt, <\/em><\/strong>Hadid Caviar Gold Edition<\/a><\/em><\/strong>.<\/p>\n

The Le Paste <\/strong>(Pasta) celebrate a choice between the Potato Beet Gnocchi, Lobster Carbonara<\/em><\/strong>, or Mushroom Ravioli<\/em><\/strong> prepared with a Porcini mushroom cream sauce (Add freshly shaved Truffles + $45<\/em>).<\/p>\n

The Portata Pincipale <\/strong>(Entr\u00e9e) features a choice between the Branzino, Celery Pur\u00e9e, Roasted Yellow Beets, Champagne & Yuzu Broth<\/em><\/strong>, or Dried Aged Ribeye Filet, Black Garlic Sabayon, Baby Carrots & Mushrooms<\/em><\/strong>. Ensuring that every guest is satisfied, a truly sweet finale, the Dolci<\/strong> (Dessert) is a Passion Fruit & Ginger Mousse Cake, Rose Sorbet<\/em><\/strong>, making this the sweetest Valentine\u2019s Day Weekend<\/strong> of all. Now, That\u2019s Amore<\/em>!<\/p>\n

Drago Centro<\/em><\/strong> will be open<\/strong> on Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022 <\/strong>from 5:00 pm to 10:00 pm. For more information or reservations, please callDrago Centro<\/strong> directly at 213.228.8998; 525 Flower Street, Los Angeles, CA 90071; 213.228.8998; <\/em>www.DragoCentro.com<\/em><\/a><\/p>\n

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EL GRANJERO CANTINA<\/strong><\/h3>\n

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Love is in the air at El Granjero Cantina<\/strong> as Executive Chef Jenni Sklar <\/strong>is firing up the passion by offering a special modern Mexican LUNCH & DINNER FOR TWO MENU<\/strong> ($60<\/em>) featuring a Caesar Salad for Two<\/em><\/strong>, Two Surf & Turf Taco Plates <\/strong>comprised of Beef & Shrimp Veracruz Tacos <\/em><\/strong>served with rice and beans, and Tres Leches Cake for Two<\/em> for the perfect sweet finish.<\/p>\n

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El Granjero Cantina<\/strong> will also be offering their signature menu showcasing Chef Jenni\u2019s Antojitos <\/strong>(Snacks)<\/em>, Ensaladas <\/strong>(Salad)<\/em>, Quesadillas<\/strong>, Tacos<\/strong>, Los Tazones <\/strong>(Bowls)<\/em>, Burritos<\/strong>, Acompanantes <\/strong>(Sides)<\/em>, and Desserts <\/strong>for all sweethearts and singles to enjoy. El Granjero Cantina<\/strong> will also be featuring three specialty Valentine\u2019s Day<\/strong> cocktails created by Tobin Shea <\/strong>Including the Spicy Lover<\/em><\/strong> made of mezcal, lime, honey and spicy tincture, Cupid\u2019s Arrow<\/em><\/strong> prepared with Casa Rica Rosado, fregola, lime, and agave, and Love Potion <\/em><\/strong>with guest\u2019s choice of spirit, hibiscus, raspberry, lime, and soda for the perfect toast to say Te Amo!<\/em><\/p>\n

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El Granjero Cantina <\/em><\/strong>will be open<\/strong> for Valentine\u2019s Day Weekend <\/strong>on Friday, February 11th<\/sup>, 2022<\/strong>, from 11:30 am to 9:30 pm, Saturday, February 12th<\/sup>, 2022, <\/strong>from 10:00 am to 9:30 pm, Sunday, February 13th<\/sup>, 2022<\/strong>, from 10:00 am to 8:30 pm, and on Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022<\/strong>, from 11:30 am to 8:00 pm. For more information or reservations, please call El Granjero Cantina<\/strong> directly at 323.879.9324; El Granjero Cantina at The Original Farmers Market Los Angeles <\/strong>is located on the plaza 6333 W. 3rd<\/sup> Street, Los Angeles, CA\u00a0 90036; 323.879,9324; <\/em>www.CantinaLA.com<\/em><\/a><\/p>\n

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FIVE 55<\/strong><\/h3>\n

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Whether it\u2019s a first date<\/em> or you are with your fianc\u00e9e<\/em>, fall in love at FIVE 55<\/strong> this Valentine\u2019s Day Weekend<\/strong>!<\/p>\n

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Head Barman Nicholas Jackson sets the tone with his Clouded Rose<\/em> cocktail made with Smirnoff vodka, strawberry & mint cordial with Bacardi Orange, and Executive Chef Austin Lee will be heating thigs up with his full FIVE 55 Menu featuring signature FIVE 55 Appetizers, Flatbreads, Salads, Entr\u00e9es, Sides and Desserts.<\/p>\n

Chef Lee will also be showcasing his Valentine\u2019s Day Specials Menu \u201call weekend long\u201d for lovers to share Baked Oysters<\/em>, Mini Lobster Rolls<\/em>, Baked Oysters<\/em>, Steak Frites<\/em>, Wild Mushroom Risotto<\/em>, Truffle Burger<\/em>, and White Flatbread with Prosciutto<\/em> to keep the heart a flame.<\/p>\n

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Sweethearts and friends alike can savor the Dessert Tasting Menu for Two that includes Tiramisu<\/em>, Cheesecake <\/em>and Banana Pudding<\/em>, or show all your devotion by sharing a Brownie \u00e0 la Mode <\/em>served in a hot skillet with vanilla ice cream, and whipped cream for the perfect finish this Valentine\u2019s Day!<\/p>\n

FIVE 55 <\/em>will be open will be open for Valentine\u2019s Day Weekend, Friday, February 11th<\/sup>, 2022, and Saturday, February 12th<\/sup>, 2022, from 4:00 pm to 12:00 midnight, Sunday, February 13th<\/sup>, 2022, from 2:30 pm to 10:00 pm, and on Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022, from 4:00 pm to 10:00 pm. For more information or reservations, please call FIVE 55 directly at 626.656.4056; FIVE 55 at Courtyard by Marriott Los Angeles Monterey Park 555 N. Atlantic Boulevard, Monterey Park, CA\u00a0 91754; 626.656.4056; <\/em>www.FIVE55LA.com<\/em><\/a><\/p>\n

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Related:\u00a0 Looking for healthy Mexican cuisine in Los Angeles<\/a><\/p>\n

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GEORGIA\u2019S RESTAURANT – <\/strong>Anaheim Packing House & Long Beach Exchange<\/strong><\/h3>\n

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Love is in the air this\u00a0Valentine\u2019s Day\u00a0at\u00a0Georgia\u2019s\u00a0Restaurant\u00a0at the Anaheim Packing House and Long Beach Exchange!<\/p>\n

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The charismatic mother and daughter duo behind\u00a0Georgia\u2019s Restaurant<\/strong>,\u00a0Gretchen \u201cNana\u201d Shoemaker<\/strong>\u00a0and\u00a0Nika Shoemaker-Machado\u00a0<\/strong>have something Southern and savory for all lovers and friends alike with special dishes to share like their famous\u00a0Fried Chicken<\/em><\/strong>\u00a0<\/em>cooked in a Brazilian buttermilk brine and seasoned crispy cornmeal crust; the\u00a0St. Louis BBQ Ribs<\/em><\/strong>, a half-rack of slow-roasted pork ribs marinated in\u00a0Georgia\u2019s Restaurant<\/strong>\u00a0signature house-made BBQ sauce, or\u00a0Gretchen\u2019s Jambalaya<\/em><\/strong>\u00a0<\/em>made-to-order with shrimp, andouille sausage, and chicken, served over pasta or rice.<\/p>\n

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Sweethearts can also add a tasty\u00a0Soulful Side\u00a0such as the\u00a0Collard Greens<\/em>,\u00a0Baked Beans<\/em>,\u00a0Mac & Cheese<\/em>, or\u00a0Nana Gretchen’s\u00a0famous\u00a0Cornbread\u00a0<\/em>served with house-made honey butter. Of course, this \u201csoul-delicious\u201d<\/em>\u00a0Valentine\u2019s Day\u00a0celebration would not be complete without Georgia\u2019s signature Hurricane<\/em>\u00a0for Two<\/em> or Peach Sangria<\/em>\u00a0for Two<\/em>, glass of\u00a0Wine, or ice-cold Beer.<\/em><\/p>\n

And, for the perfect sweet Southern ending, guests must absolutely enjoy one of\u00a0Nana Gretchen\u2019s delectable desserts such as her\u00a0Peach Cobbler<\/em>,\u00a0Sweet Potato Pie<\/em>,\u00a0Lemon Cake<\/em>, or\u00a0Pound Cake<\/em>\u00a0with a side of house-made\u00a0\u00e0 la Mode<\/em>\u00a0<\/em>upon request.<\/p>\n

So, celebrate exactly what your soul desires this\u00a0Valentine\u2019s Day at Georgia\u2019s Restaurant\u00a0at the Anaheim Packing House or Long Beach Exchange!<\/p>\n

Georgia\u2019s Restaurant<\/em>\u00a0<\/em>at the Anaheim Packing House will be <\/em>open <\/em>on Valentine\u2019s Day, Monday February 14th<\/sup>, 2022, from 11:00 am to 9:00 pm. <\/em>For more information or to order directly, please call Georgia\u2019s Restaurant at the Anaheim Packing House at 714.906.1900; <\/em>440 South Anaheim Boulevard #209A, Anaheim, CA\u00a0 92805; 714.906.1900; www.Georgias-Restaurant.com<\/a><\/em><\/p>\n

Georgia\u2019s Restaurant<\/em> at the Long Beach Exchange will be open on Valentine\u2019s Day, Sunday, February 14th<\/sup>, 2022, from 11:00 am to 9:00 pm. <\/em>For more information or to order directly, please call Georgia\u2019s Restaurant at the Long Beach Exchange at 562.420.5637; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; <\/em>www.Georgias-Restaurant.com<\/em><\/a><\/p>\n

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MI PIACE<\/strong><\/h3>\n

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Celebrate Valentine\u2019s Day Weekend <\/strong>the Italian way with delectable dishes, drinks, and desserts in Mi Piace\u2019s <\/strong>dining room or on the outdoor patio.<\/p>\n

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Photo Credit:\u00a0 acuna-hansen<\/figcaption><\/figure>\n

Executive Chef Gil Saulnier<\/strong> has prepared a special Valentine\u2019s Specials Menu <\/strong>that he will be offering all weekend from Friday, February 11th<\/sup> through Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022, featuring Italian treats and seasonal specials to satisfy every single or sweetheart.<\/p>\n

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Photo Credit:\u00a0 acuna-hansen<\/figcaption><\/figure>\n

Begin this year\u2019s feast with an Oyster Platter <\/em><\/strong>accompanied with shallots, ginger, tarragon, sake soy mignonette and creamy horseradish, French Onion Soup<\/em><\/strong> with caramelized Maui onions, balsamic reduction, vegetarian broth, gruyere, Truffle Pecorino and brioche croutons, Roasted Bone Marrow<\/em><\/strong> made with Cowboy bacon shallot jam, toasted butter brushed country bread, and Italian parsley salad, Crispy Potato Galette & Smoked Salmon<\/em><\/strong> presented with Cambridge House Royal Smoked Salmon, and Fresh Spot Prawns<\/em><\/strong> prepared with pan seared prawns, Peruvian red chili, garlic, cilantro and lime zest.<\/p>\n

For the Entr\u00e9es, guests can savor the holiday while indulging on the Slow Braised<\/em> Colorado Lamb Shank<\/em> prepared with a red wine reduction, braised Japanese eggplant, rutabaga, turnips, and saffron risotto Friday, February 11th<\/sup> through Sunday, February 13th, along with the Baked Mediterranean Sea Bass<\/em> served stewed Japanese eggplant, zucchini blossoms, Campari tomatoes, Sarawak black pepper, and fresh majoram, Mi Piace\u2019s<\/em> Seafood Spaghetti<\/em> made with a whole fresh Maine lobster, New Zealand green-lipped mussels, a San Marzano tomato Espelette sauce, lemon and orange zest, Bone in Prime Delmonico New York<\/em> prepared with Ancho chiles and a coffee dry rub, shiitake mushroom balsamic glaze and Chef\u2019s special country potatoes or Lobster Risotto<\/em> made of Maine Lobster Tail, saffron risotto, Riesling wine, lemongrass, shallot, and fresh tarragon beurre blanc.<\/p>\n

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Photo Credit:\u00a0 acuna-hansen<\/figcaption><\/figure>\n

On Valentine\u2019s Day, Monday, February 14th<\/sup><\/strong> Chef Saulnier will also be adding Dijon & Cognac Beef Bourguignon <\/em><\/strong>featuring a slow braised New York steak with a red wind reduction, Cognac, Dijon, Cremini mushrooms, organic carrots, and fettuccine.<\/p>\n

Guests can also enjoy Mi Piace\u2019s Signature Menu<\/strong> with items such as the Ravioli con Salsiccia<\/em><\/strong> with saut\u00e9ed mild Italian sausage, wilted broccolini, sundried tomatoes, sliced garlic and white wine finished with Pecorino cheese; Grilled Double Lamb Chops<\/em><\/strong> prepared with a Port wine demi-glace and roasted Yukon potatoes, or the decadent Spaghetti Aragosta <\/em><\/strong>comprised of saut\u00e9ed diced lobster tail tossed with spaghetti in a San Marzano smokey chipotle cream sauce.<\/p>\n

Every lover can indulge in Mi Piace\u2019s<\/strong> decadent Desserts<\/strong> which are always the sweetest part of and Valentine\u2019s Day<\/strong> celebration, so do not miss the Midnight Fantasy<\/em><\/strong>, a chocolate cake with Swiss bittersweet chocolate fudge and raspberry pur\u00e9e, Tiramisu<\/em><\/strong>, or New York Cheesecake <\/em><\/strong>with a creamy graham cracker crust and fresh strawberries and whipped cream. Accompany your special meal by pairing these delicious dishes with any one of Mi Piace\u2019s<\/strong> award-winning wines or try Bar Manager Nikos Baltas\u2019s<\/strong> Smoke on the Water<\/em><\/strong> comprised of Wheatley vodka, Aperol, St-Germain, and special aromatic fog, or the passion forward Purple Rain<\/em><\/strong>cocktail made of Empress 1908 Gin, Fever-tree Mediterranean tonic, grapefruit peel, Juniper berries, pink peppercorn, and Ros\u00e9, to make this a perfectly romantic day!<\/em><\/p>\n

Mi Piace <\/em>will be open for Valentine\u2019s Day Weekend from Friday, February 11th<\/sup>, 2022, through Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022, from 11:00 am to 11:00 pm. For more information or reservations, please call Mi Piace directly at 626.795.3131; Mi Piace 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131; www.MiPiace.com<\/a><\/u><\/em><\/p>\n

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KNOX & DOBSON<\/strong><\/h3>\n

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If you are looking for something that will make your sweetheart swoon, order Knox & Dobson\u2019s<\/strong> Superior Bottled<\/strong> Cocktail Gift Box<\/strong> featuring a premium Gin Martini<\/em><\/strong>, classic Old Fashioned<\/em><\/strong>, Improved Whiskey Cocktail<\/em><\/strong> made with Maraska Maraschino, and authentic Rye Manhattan<\/em><\/strong> ($15 per Bottled Cocktail \/ $70 per Cocktail Box<\/em> \u2013 2 Servings per Bottled Cocktail<\/em>) and sip, savor and celebrate with your love!<\/p>\n

Knox & Dobson <\/em><\/strong>can be purchased and shipped Nationwide (must be 21+) at <\/em>w<\/em>ww.KnoxandDobson.com<\/em><\/a> or Knox & Dobson<\/strong> can also be purchased at Gerlach\u2019s <\/strong>in Pasadena, CA. For more information, please visit <\/em>www.KnoxandDobson.com<\/em><\/a>\u00a0 or visit <\/em>Gerlach\u2019s<\/em><\/a> directly at 1075 S. Fair Oaks Avenue, Pasadena, CA 91105; at 626.799.1166.<\/em><\/p>\n

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TAY HO RESTAURANT<\/strong><\/h3>\n

Let your love lead the way this Valentine\u2019s Day and take \u201cTradition To-Go\u201d at to Tay Ho Restaurant!<\/p>\n

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Photo Credit:\u00a0 Rooster Creatives<\/figcaption><\/figure>\n

Tay Ho Restaurant\u2019s love of Vietnamese cuisine is for its rich history and versatility, so this Valentine\u2019s Day Tay Ho\u2019s preparing special Lovers\u2019 Picnic Sets for Two ($30<\/em>) featuring Two Tay Ho B\u00e1nh Cu\u1ed1n Sets <\/em>presented with a choice of the classic rice crepes Pork & Mushroom Roll Set<\/em> featuring pork and mushroom rolls, Vietnamese ham, and a shrimp and sweet potato fritter, or Grilled Pork Rolls Set<\/em> with grilled BBQ pork rolls, Vietnamese ham, and a shrimp and sweet potato fritter which also includes a choice of Two Drinks<\/em>including Tay Ho\u2019s signature Vietnamese Iced Coffee<\/em> which is definitely not to be missed!<\/p>\n

Tay Ho Restaurant <\/em>will be open on Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022, from 10:00 am to 4:00 pm, and they will be offering their Lover\u2019s Picnic Setfor the entire month of February 2022. For more information, please call Tay Ho Restaurant at 626.778.1000; Tay Ho Restaurant 529 East Valley Blvd., Suite 118B, San Gabriel, CA\u00a0 91776; 626.778.1000; <\/em>www.TayHo.com<\/em><\/a><\/p>\n

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THE RAYMOND 1886<\/strong><\/h3>\n

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Indulge this Valentine\u2019s Day <\/strong>at The Raymond 1886<\/strong> and lament your love by savoring Executive Chef Gabriel Cappelli\u2019s <\/strong>deliciously decadent Valentine\u2019s Day<\/strong>Four-Course Prix-Fixe Dinner Menu <\/strong>($120.00 Per Person<\/em>).<\/strong><\/p>\n

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Sweethearts can celebrate Valentine\u2019s Day<\/strong> by starting off with Bread and Truffle Butter<\/strong> and the AMUSE <\/strong>featuring Roasted Fanny Bay Oyster<\/em><\/strong> with white wine vinegar beurre blanc roasted shallots and thyme. The First Course<\/strong> is comprised of a Seasonal Mixed Greens<\/em><\/strong> with avocado, citrus, fried onion sprouts in a buttermilk dressing and the Second Course<\/strong> showcases a Tuna Tartare<\/em><\/strong> with uni cream, egg toast and miso oil.<\/p>\n

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The Third Course<\/strong> comes with a choice of the Pan Seared Duck Breast<\/em><\/strong> prepared with braised cabbage, beets, <\/strong>yam and local carrot pur\u00e9e, crispy wild rice pilaf, cr\u00e8me fraiche and dill, Broiled Halibut <\/em><\/strong>served with black trumpet mushrooms, collards, orange preserves and bone marrow, or the Filet Mignon <\/em><\/strong>prepared with pressed potatoes, turnips, watercress pur\u00e9e, and beef jus (Black Truffle Shavings + $35<\/em>).<\/p>\n

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Significant others and singles alike will be smitten with a sweet for the Fourth Course <\/strong>featuring a choice between the White Chocolate Mousse <\/em><\/strong>served with hazelnut, sage, blueberries, and house-made yogurt, or Sorbet & Ice Cream<\/em><\/strong>.<\/em><\/p>\n

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Enhance this enchanting evening with one of 1886 Jesus Gomez\u2019s<\/strong> Valentine\u2019s Day Cocktails<\/strong> including the Clover Club<\/em><\/strong> made of egg white, gin, lemon, sugar, and raspberries, Professional<\/em><\/strong> prepared with nigh-proof bourbon, Jamaican run, and Campari, or the Antilles <\/em><\/strong>comprised of cognac, dry vermouth, sweet vermouth, and orange flower.<\/p>\n

Passion is ignited and indulgent dreams will come true this Valentine\u2019s Day when dining at The Raymond 1886!<\/p>\n

The Raymond 1886 <\/em>will be open for Dinner on Valentine\u2019s Day, Monday, February 14th<\/sup>, 2022, from 4:00 pm to 9:00 pm. For more information or to make reservations, please call The Raymond 1886 directly at 626.441.3136; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136;<\/em>www.TheRaymond.com<\/em><\/a><\/p>\n

 <\/p>\n

VEGAN SUNDAY SUPPER<\/strong><\/h3>\n

\u00a0<\/strong><\/p>\n

Let your LOVE show this Valentine\u2019s Day by ordering Vegan Sunday Supper\u2019s delectably delicious 100% Plant-Based Lasagna to share with your sweetheart.<\/p>\n

\"\"<\/p>\n

Vegan Sunday Supper\u2019s Six-Layer Lasagna (2-4 Servings $28.95 \/ 6-8 Servings $44.95)<\/em> is a completely new take on the traditional sausage recipe made with sweet peppers and vegan cheeses, but there is a very special secret ingredient, Future Farms Sausage<\/a>, which makes this Lasagna just as satisfying and delicious as a traditional meat Lasagna, without the meat! Vegan Sunday Supper also shares the love as 25% of all profits from Vegan Sunday Supper go directly toward benefitting and funding Support + Feed<\/a>, a non-profit organization created during the pandemic by Maggie Baird (Actress, Voice Artist, Screenwriter<\/em>), while fighting hunger and climate change one plant-based meal at a time.<\/p>\n

\"\"<\/h1>\n

Support + Feed\u2019s<\/strong> focus is to have a footprint in cities across the country that are the most impacted by food insecurity and climate change.\u00a0Support + Feed<\/strong>\u00a0works tirelessly to nourish those in need by assisting local nonprofits with nourishing plant-based meals and informational resources on its nutritional benefits.<\/p>\n

Vegan Sunday Supper\u2019s<\/em><\/strong>\u00a0<\/em>new gourmet ready-to-bake\u00a0100% Plant-Based Six-Layer Lasagnas<\/strong>\u00a0are now available for home delivery anywhere Nationwide, so celebrate Valentine\u2019s Day<\/strong> by visiting <\/em>www.VeganSundaySupper.com<\/em><\/a> now to help fight hunger and climate change one meal at a time.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Los Angeles 2022 Last Minute Valentine’s Day Dining & Drinking Destinations Valentine’s Day is quickly approaching.\u00a0 As usual, you probably don’t have your plans figured out yet. Lucky you! We have last-minute awesome and romantic plans all set for you! Advertisement ARTH BAR + KITCHEN Let your love flow at Arth Bar + Kitchen this […]<\/p>\n","protected":false},"author":36,"featured_media":23764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8236,8250,8240,8251,2015,8247],"tags":[8501,7062,8791,9004,8964,8254,8994,9003,676,9005,8911,3372,9002,8421,9001,9000],"class_list":{"0":"post-23720","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured-posts","8":"category-food-drink","9":"category-hot-news","10":"category-mixology","11":"category-more-stories","12":"category-most-popular","13":"category-socal-news","14":"tag-arth-bar-kitchen","15":"tag-celestino-ristorante","16":"tag-el-granjero-cantina","17":"tag-executive-chef-calogero-drago","18":"tag-executive-chef-jenni-sklar","19":"tag-georgias-restaurant","20":"tag-head-bartender-lexi-kim","21":"tag-last-minute-valentines-day","22":"tag-los-angeles","23":"tag-owner-and-executive-chef-celestino-drago","24":"tag-tay-ho-restaurant","25":"tag-valentines-day","26":"tag-valentines-day-weekend","27":"tag-vegan-sunday-supper","28":"tag-vegan-sunday-suppers-six-layer-lasagna","29":"tag-vietnamese-iced-coffee"},"yoast_head":"\nLos Angeles' 2022 Last Minute Valentine's Day Dining & Drinking Destinations - 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