{"id":23711,"date":"2022-01-28T16:41:01","date_gmt":"2022-01-29T00:41:01","guid":{"rendered":"https:\/\/dailyovation.com\/?p=23711"},"modified":"2022-01-28T17:43:54","modified_gmt":"2022-01-29T01:43:54","slug":"chef-suzanne-tracht-jar-weho-romantic-valentine-dinner","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2022\/01\/28\/chef-suzanne-tracht-jar-weho-romantic-valentine-dinner\/","title":{"rendered":"Chef Suzanne Tracht\u2019s Jar Presents a Special dine-in Valentine\u2019s Day Dinner for romantics"},"content":{"rendered":"

Chef Suzanne Tracht\u2019s Jar Presents a Special dine-in Valentine\u2019s Day Dinner for romantics featuring Norwegian Halibut, New York Steak, Roasted Jidori Lemongrass Chicken, <\/em>Oyster Chowder.<\/em><\/p>\n

Chef Suzanne Tracht<\/b>\u2019s<\/b> highly acclaimed modern chophouse, JAR<\/b> , presents a special\u00a0 dine-in Valentine\u2019s Day Dinner<\/a> <\/b>on Monday, February 14, 2022,<\/b> with all of her favorites for romantics.<\/p>\n

Couples can celebrate Valentine\u2019s Day<\/strong> in Jar\u2019s socially distanced and cozy dining room or on the heated sidewalk patio.<\/p>\n

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Advertisement<\/p>\n

\"aveeno-advertisement-250\"<\/a><\/p>\n

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Start the evening with a choice of Suzanne\u2019s Oyster Chowder <\/em><\/strong>with Celery, Leeks, English Peas, Sherry-Thyme Cream; Crab Cocktail <\/strong>with Spencer\u2019s Oro Blanco Grapefruit, Avocado, Shaved Fennel, Citrus and Jalapeno; <\/em>or Butter Lettuce Salad <\/em><\/strong>with Farmers\u2019 Market Radish, Reggiano, Fresh Herbs and Lemon-Garlic Vinaigrette.<\/em><\/p>\n

\"\"<\/p>\n

Main dishes include Norwegian Halibut<\/em><\/strong> with Celery Root Pur\u00e9e, Favas<\/em> and Celery Leaf Butter; New York Steak<\/strong><\/em> with Long-Cooked Tuscan Kale, Potato Leek Gratin and Peppercorn Sauce; <\/em>or Roasted Jidori Lemongrass Chicken<\/em><\/strong> with English Peas, Cippolinis and Peewee Potatoes.<\/em><\/p>\n

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Related:\u00a0 \u00a0Naptime, bed time, diaper change – Something perfect for parents with fussy babies<\/a>.<\/span><\/i><\/p>\n

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Finish with a tempting dessert of Sandra Bustamante\u2019s Red Velvet Raspberry Cake; <\/em><\/strong>or Chocolate Delice<\/em><\/strong> with Chocolate Custard and Praline Crunch.<\/em><\/p>\n

Sparkling and wine recommendations by Beverage Manager Margo<\/strong> Tyler include \u00bd bottles of<\/p>\n

Dumangin, Brut Ros<\/strong>\u00e9<\/strong> Champagne, 1er Cru, Montagne de Reims, NV<\/strong>; and Billecart-Salmon, Brut Ros\u00e9 Champagne,<\/strong> Mareui-sur-Ay, NV.<\/strong><\/p>\n

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Related:\u00a0 Santa Margherita celebrates their popular and favored varietal, Pinot Grigio<\/a>.<\/span><\/p>\n

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Jar\u2019s complete cocktail<\/a> and wine list<\/a> are also available for takeout. The dinner is priced at $110 per person. \u00a0Order by calling Jar at 323.655.6566 or book reservations online via OpenTable.com<\/a>.<\/p>\n

Valentine\u2019s Dinner at Jar<\/strong><\/p>\n

Monday, February 14, 2022<\/strong><\/p>\n

$110 per person<\/strong><\/p>\n

FIRST<\/u><\/strong>
\n<\/u>choice of<\/em><\/p>\n

Oyster Chowder<\/strong><\/p>\n

celery, leeks, english peas, sherry thyme cream<\/p>\n

Fresh Dungeness Crab<\/strong><\/p>\n

spencer\u2019s oro blanco grapefruit, avocado,<\/p>\n

shaved fennel, citrus, jalapeno<\/p>\n

Butter Lettuce Salad<\/strong><\/p>\n

farmers\u2019 market radish, reggiano,<\/p>\n

fresh herbs, lemon garlic vinaigrette<\/p>\n

MAIN<\/u><\/strong>
\n<\/u>choice of<\/em><\/p>\n


\n<\/em>Norwegian Halibut<\/strong><\/p>\n

celery root puree, favas,<\/p>\n

celery leaf butter<\/p>\n

New York Steak<\/strong>
\nlong-cooked tuscan kale, potato leek au gratin, peppercorn sauce<\/p>\n

Roasted Jidori Lemongrass Chicken <\/strong>
\nenglish peas, cippolinis, peewee potatoes<\/p>\n

DESSERT<\/u><\/strong><\/p>\n

choice of<\/em><\/p>\n

Red Velvet Raspberry Cake<\/strong><\/p>\n

Chocolate Delice<\/strong>
\nchocolate custard, praline crunch<\/p>\n

Add a Half Bottle, perfect for two <\/u><\/strong><\/p>\n

Dumangin, Brut Ros\u00e9 Champagne, 1er Cru,<\/p>\n

Montagne de Reims, NV $60<\/p>\n

Billecart-Salmon, Brut Ros\u00e9 Champagne,<\/p>\n

Mareui-sur-Ay, NV $110<\/p>\n

Full Wine and Cocktail List Available<\/em><\/p>\n

WHERE:<\/p>\n

JAR<\/strong><\/p>\n

8225 Beverly Blvd., Los Angeles, CA 90048<\/p>\n

Cross streets: N. Harper & La Jolla<\/p>\n

323.655.6566<\/p>\n

www.thejar.com<\/a><\/p>\n

\u00a0<\/strong><\/p>\n

ABOUT JAR:<\/p>\n

JAR<\/strong>, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht\u2019s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable fish, Lemon Grass Chicken, Black Mussels with Lobster B\u00e9arnaise and Fennel Salt, award-winning French Fries, market-fresh sides and perfectly mixed martinis.<\/p>\n

Chef Suzanne Tracht and her long-standing Chef de Cuisine Preech Narkthong have cultivated a devoted following among critics and the public since its opening in 2001.<\/p>\n

Tracht was the recipient of Food and Wine <\/em>magazine\u2019s America\u2019s Best New Chefs 2002; Jar <\/strong>was named one of Los Angeles\u2019 top 25 restaurants by restaurant critic Patric Kuh in Los Angeles<\/em> magazine\u2019s January 2005 issue.<\/p>\n

She was inducted into the Fine Dining Hall of Fame by Nation\u2019s Restaurant News<\/em> in May 2007.<\/p>\n

In 2009, Suzanne was honored by the James Beard Foundation<\/em> at the Women in Food Award and named 2009 Chef of the Year by\u00a0Angeleno<\/em>. Jar is consistently lauded yearly by Zagat, Los Angeles Times, Los Angeles, L.A. Weekly <\/em>and Eater LA, <\/em>including being named among the top restaurants that forged Southern California\u2019s global reputation by Los Angeles Times <\/em>magazine in 2011.<\/p>\n

In 2012 the LA Weekly <\/em>named Jar <\/strong>Best Steakhouse in LA and Suzanne\u2019s Duck Fried Rice as one of the city\u2019s top 100 dishes. Tracht\u2019s achievements include her appearances as cheftestant and early challenge winner on Top Chef Masters<\/em> 2009, featured Chef in Jamie Oliver’s Food Revolution<\/em> 2011 and Celebrity Chef Judge for Hell’s Kitchen<\/em>, 2011.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef Suzanne Tracht\u2019s Jar Presents a Special dine-in Valentine\u2019s Day Dinner for romantics featuring Norwegian Halibut, New York Steak, Roasted Jidori Lemongrass Chicken, Oyster Chowder. Chef Suzanne Tracht\u2019s highly acclaimed modern chophouse, JAR , presents a special\u00a0 dine-in Valentine\u2019s Day Dinner on Monday, February 14, 2022, with all of her favorites for romantics. Couples can […]<\/p>\n","protected":false},"author":36,"featured_media":23712,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236,8250,8251,2015,8247],"tags":[8988,8980,8991,8990,8989,8987,8986,3372,8992],"class_list":{"0":"post-23711","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-hot-news","9":"category-more-stories","10":"category-most-popular","11":"category-socal-news","12":"tag-beverage-manager-margo-tyler","13":"tag-chef-suzanne-tracht","14":"tag-jar","15":"tag-modern-chophouse","16":"tag-norwegian-halibut","17":"tag-red-velvet-raspberry-cake","18":"tag-sandra-bustamante","19":"tag-valentines-day","20":"tag-valentines-day-dinner"},"yoast_head":"\nChef Suzanne Tracht\u2019s Jar Presents a Special dine-in Valentine\u2019s Day Dinner for romantics - Daily Ovation<\/title>\n<meta name=\"description\" content=\"Chef Suzanne Tracht\u2019s Jar Presents a Special dine-in Valentine\u2019s Day Dinner for romantics\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyovation.com\/2022\/01\/28\/chef-suzanne-tracht-jar-weho-romantic-valentine-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Suzanne Tracht\u2019s Jar Presents a Special dine-in Valentine\u2019s Day Dinner for romantics - 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