{"id":23596,"date":"2021-12-30T06:21:09","date_gmt":"2021-12-30T14:21:09","guid":{"rendered":"https:\/\/dailyovation.com\/?p=23596"},"modified":"2021-12-30T06:22:10","modified_gmt":"2021-12-30T14:22:10","slug":"last-minute-new-years-guide","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2021\/12\/30\/last-minute-new-years-guide\/","title":{"rendered":"10 Last Minute New Year’s Eve & New Year’s Day Delectable Dining & Drinking Guide"},"content":{"rendered":"

Here are 10 Last Minute New Year’s Eve & New Year’s Day Delectable Dining & Drinking Guide\u00a0<\/em><\/p>\n

New Years 2022 is just days away.\u00a0 Whether you’re looking for fun, festivities, or foodie delights, we’ve got you covered.<\/p>\n

Check out the delicious list below!<\/p>\n

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ARTH BAR + KITCHEN<\/h3>\n

NEW YEAR\u2019S EVE:<\/p>\n

Come celebrate New Year\u2019s Eve at Arth Bar + Kitchen<\/a>, Culver City\u2019s newest modern Indian eatery<\/strong> introducing Indian fare in a completely new way.<\/p>\n

With its contemporary atmosphere, eclectic menu featuring Small Plates, Shared Appetizers, Entrees, Sides, Tandoor Fresh Baked Breads, Rice, and Dessert, makes Arth Bar + Kitchen the perfect dining choice before you hit your late-night destination and ring in 2022.<\/p>\n

Arth Bar + Kitchen will also be featuring their full list of Cocktails and their special Spiced Spritz <\/em>created by Head Bartender Lexi Kim prepared with Smoke Lab Aniseed Vodka, fresh lime, Chambord, St-Germain and topped with champagne making this a very Happy New Year!<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Ring in New Year\u2019s Day just right at Arth Bar & Kitchen\u2019s New Year\u2019s Day Boozy Lunch<\/strong> Saturday, January 1st<\/sup> and Sunday, January 2nd<\/sup>, 2022, by sipping $5.00 Bottomless<\/em> Mimosas with purchase of any entr\u00e9e<\/em> while supplies last!<\/p>\n

Order up any of Executive Chef Sagar Ghosh\u2019s delectable Lunch Specialsincluding the Chicken \/ Paneer Tika Tacos<\/em>, Fish Tikka Masala<\/em>, Arth\u2019s Signature Butter Chicken<\/em>, Jackfruit Masala, or Nutty Eggplant. Guests can order any of Arth Bar + Kitchen\u2019s Small Plates, Shared Appetizers, Entrees, Sides, Tandoor Fresh Baked Breads, Rice, and Dessert from their signature menu as well.<\/p>\n

Arth Bar + Kitchen <\/em>will be open on New Year\u2019s Eve, Friday, December 31st<\/sup>, 2021, from 11:30 am to 10:00 pm and they will open on New Year\u2019s Day, Saturday, January 1st<\/sup>, 2022, from 11:30 am to 10:00 pm. <\/em><\/p>\n

Arth Bar + Kitchen is open Monday through Sunday from 11:30 am to 10:00 pm. For more information or to make New Year\u2019s Eve or New Year\u2019s Day Reservations, please call Arth Bar + Kitchen at 424.503.4155; Arth Bar + Kitchen 9531 Culver Boulevard, Culver City, CA 90232; 424.503.4155; <\/em>www.ArthLA.com<\/em><\/a><\/p>\n

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CELESTINO RISTORANTE<\/h3>\n

NEW YEAR\u2019S EVE:<\/p>\n

Executive Chef and Owner Calogero Drago knows how to celebrate New Year\u2019s Eve and this year is no exception at Celestino Ristorante!<\/p>\n

The last meal of 2021 is going to be everything one could wish for and more with Celestino Ristorante\u2019s New Year\u2019s Eve Specials Menu.<\/p>\n

Start the evening off with anANTIPASTO<\/u> offering a selection of TORTELLINI DI CARNE IN BRODO DI CAPPONE<\/em>,<\/em> veal tortellini in a Capon broth, or the CARPACCIO DI CAPESANTE CON MELOGRANO, ARNACE, E LATTUGHE VALERIANA<\/em> featuring scallop carpaccio with pomegranate, orange, and m\u00e2ch\u00e9 lettuce.<\/p>\n

The PASTA E RAVIOLI<\/u> course presents AGNOLOTTI BIANCHI E NERI GAMBETETTI E SALSA D\u2019ARAGOSTA<\/em>, black and white ravioli stuffed with shrimp in a lobster sauce, or TORCHIETTI DI PASTA CON RAGU DI CINGHIALE<\/em>, <\/em>Maccheroni Trafilata with a wild boar ragu. Continue onward with this marvelous menu by enjoying the PESCE E CARNE<\/u> section including PESCE ROMMMMMBO CON SALSA D\u2019ARAGOSTA, PURE DI CECI E BARBABIETOLE<\/em>, a filet of Turbot with lobster sauce and garbanzo mashed potatoes or the PETTO DI ANATRA CON SALSA DI FICHI E AMARONE<\/em>, <\/em>breast of duck with figs and Amarone wine sauce.<\/p>\n

Lastly, treat the palate to a DOLCE<\/u> such as the BUDINO DI PISTACCHIO CON SALSA DI <\/em>which is a pistachio souffl\u00e9<\/em> with chocolate cream sauce. Guests can ring in 2022 with Celestino Ristorante\u2019s New Year\u2019s Eve Specials Menu or enjoy any of the delectable dishes from the \u00c0 la carte Dinner Menu complimented by aSpecialty Cocktail, Bottle of Wine or Champagne from Celestino Ristorante\u2019s award-winning Wine List.<\/p>\n

As Chef Calogero Drago likes to say, \u201cLife is beautiful<\/em>!\u201d and his menu will make you feel jubilant and ready for 2022!<\/p>\n

Celestino Ristorante <\/em>will be open on New Year\u2019s Eve, Friday, December 31st<\/sup>, 2021, from 4:30 pm to 10:00 pm; Celestino Ristorante will be closed on New Year\u2019s Day, Saturday, January 1st<\/sup>, 2022; 141 South Lake Avenue, Pasadena, CA, 91105; 626.795.4006;<\/em>www.CelestinoPasadena.com<\/em><\/a><\/p>\n

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Related:\u00a0 Whether you\u2019re a foodie, wine-lover or up for a fun adventure, this little-known Oregon destination<\/a> has everything you need<\/span><\/p>\n

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DRAGO CENTRO<\/h3>\n

NEW YEAR\u2019S EVE:<\/p>\n

Come ring in 2022 at Drago Centro in Downtown Los Angeles this New Year\u2019s Eve as Owner and Executive Chef Celestino Drago prepares a special CENA DI SAN SILVESTRO (New Year\u2019s Eve) Six-Course Prix-Fixe Menu ($1755.00 per person)<\/em>.<\/p>\n

Chef Celestino Drago\u2019s First Course features Crudo Di Tonno, Profumi Di Sicilia, Caviar<\/em>, raw Hamachi, citrus, smoked salt, and caviar.<\/p>\n

The Second Course is Lasagnette Bianchi E Neri con Granchio<\/em>, black and white pasta, fresh crab, and fennel pollen, and the Third Course is Tagliolini Di Castagne, Tartufo Nero E Nuvola Di Fegato D\u2019anatra <\/em>prepared with chestnut tagliolini, black truffles, and duck liver spuma.<\/p>\n

The Fourth Course is a Filetto Di Branzino, Langostino, Gnocchetti Di Piselli<\/em>, wild sea bass, langostino, and English pea gnocchi, and the Fifth Course follows with Chef Drago\u2019s Bistecca Wagyu, Crema Di Patate E Aglio Nero, Salsa Barolo<\/em>, a New York Wagyu, black garlic potato pur\u00e9e, and Barolo sauce.<\/p>\n

For Dessert, the final course is a special Semifreddo Alla Nocciola, Salsa Caramello<\/em>, which is a hazelnut semifreddo with caramel sauce. Managing Partner Piero Selvaggio and Wine Director Mark Sadr will also be offering a specially curatedOptional Wine Pairing ($65 per person<\/em>) to accompany the menu, along with Specialty Cocktails, Wines by the Glass and Wines & Champagne by the Bottle from Drago Centro\u2019s award-winning Wine List. So come celebrate, toast, and cheer the New Year at\u00a0Drago Centro!<\/p>\n

Drago Centro <\/em>will be open on New Year\u2019s Eve, Friday, December 31st<\/sup>, 2021, from 5:00 pm to 10:00 pm; Drago Centro will be closed on New Year\u2019s Day, Saturday, January 1st<\/sup>, 2022; 525 South Flower Street, Los Angeles, CA 90071; 213.228.8998; <\/em>www.DragoCentro.com<\/em><\/a><\/p>\n

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EL GRANJERO CANTINA<\/h3>\n

NEW YEAR\u2019S EVE:<\/p>\n

Come celebrate Nochevieja or A\u00f1o Nuevo\u00a0at El Granjero Cantina as Executive Chef Jenni Sklar serves up her innovative Mexican menu showcasing Antojitos (Snacks)<\/em>, Ensaladas (Salad)<\/em>, Quesadillas featuring the HIBISCUS <\/em>made with sauteed hibiscus flowers, onion and cheese, Tacos, Los Tazones (Bowls)<\/em>, Burritos, Acompanantes (Sides)<\/em>, and Dessert.<\/p>\n

El Granjero Cantina<\/strong> will also be serving up their Specialty Holiday Cocktails offering something for everyone including Tobin Shea\u2019s Classic Holiday Margarita <\/em>with a choice of tequila or mezcal, Cointreau, fresh lime and citrus agave, Snowy in Mexico<\/em> made with Cazadores Blanco tequila, choice of milk or oat milk, and cinnamon, and Naughty List Punch<\/em> made of mezcal, cucumber, cilantro, spicy tincture, and much, much more this New Year\u2019s Eve!<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Say Feliz A\u00f1o\u00a0Nuevo at El Granjero Cantina on New Year\u2019s Eve Day as while enjoying some of the best people watching at The Original Farmers Market Los Angeles and by watching the 108th<\/sup> Rose Bowl Game (Ohio State v. Utah<\/em>) on a big screen on El Granjero Cantina\u2019s lively patio starting at 2:00 pm.<\/p>\n

Executive Chef Jenni Sklar will be cooking up her innovative Mexican menu\u00a0 all day and evening featuring a selection of Antojitos (Snacks)<\/em>, Ensaladas (Salad)<\/em>, Quesadillas, Tacos, Los Tazones (Bowls)<\/em>, Burritos, Acompanantes (Sides)<\/em>, and Dessert.<\/p>\n

El Granjero Cantina<\/strong> will also be showcasing their full beverage menu that includes Wine, Beer, Non-Alcoholic Beverages and Soft Drinks, Espresso, Tea, Specialty List of Tequilas y Mezcal, Mezcal List and Specialty Cocktails created by Tobin Shea\u2019s including the Classic Margarita <\/em>with a choice of tequila or mezcal, Cointreau, fresh lime and citrus agave, EGC Old Fashioned<\/em> made with reposado tequila, mezcal and Meletti organe, Rasp-Hib Cocktail <\/em>with tequila, italicus, raspberry hibiscus tea, lime and soda, Paloma<\/em> prepared with tequila, grapefruit, lime and salt\u00a0 on draft, and much, much more this New Year\u2019s Day!<\/p>\n

El Granjero Cantina <\/em>will be open on New Year\u2019s Eve from 11:30 am to 9:30 pm. El Granjero Cantina will be open on New Year\u2019s Day from 10:00 am to 9:30 pm. <\/em><\/p>\n

El Granjero Cantina is open Monday through Wednesday from 11:30 am to 8:30 pm, Thursday from 11:30 am to 8:30 pm, Saturday from 10:00 am to 9:30 pm, and Sunday from 10:00 am to 8:00 pm. <\/em><\/p>\n

For more information, please call El Granjero Cantina at 323.879.9324; El Granjero Cantina at The Original Farmers Market Los Angeles is located on the plaza 6333 W. 3rd<\/sup> Street, Los Angeles, CA\u00a0 90036; 323.879,9324;<\/em> www.CantinaLA.com<\/em><\/a><\/p>\n

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FIVE 55<\/h3>\n

NEW YEAR\u2019S EVE:<\/p>\n

Come say goodbye to 2021 and hello to 2022 at FIVE 55 at Courtyard by Marriott Los Angeles Monterey Park<\/strong> this New Year\u2019s Eve!<\/p>\n

Celebrate as Executive Chef Austin Lee will be serving up his new FIVE 55 Menu featuring savory signature Appetizers, Flatbreads, Salads, Entr\u00e9es, Sides and Desserts while also offering HAPPY HOUR \u201cAll Night\u201d from 4:00 pm to 12:00 Midnight featuring FIVE 55\u2019s Smashed Cheeseburger<\/em> (Single $6.55<\/em> | Double $7.55<\/em> | Triple $8.55<\/em>), Crispy Cauliflower<\/em> ($8.55), Chopped Salad<\/em> ($5.55), Shoestring Fries<\/em> ($8.55), and Sweet Potato Fries<\/em> ($5.55) to get the party started!<\/p>\n

Head Barman Nicholas Jackson\u2019s deliciously festive Naughty Horchata<\/em> made of whisky, Baileys Irish Cream, Bananas Foster, cream, and egg whites is not to be missed, and FIVE 55 will also be offering HAPPY HOUR Drinks \u201cAll Night\u201d featuring Jackson\u2019s Margarita<\/em>, JiJi Collins<\/em>, Champagne Spritzer<\/em>, and Japanese Old Fashioned<\/em> ($8.55 each), Beers<\/em> ($5.55 each), Draft Beers<\/em> ($6.55 each), and Red Wine and White Wine<\/em> ($5.55 per glass). FIVE 55 will also be offering their signature Chocolate Lava Cake<\/em> and Churros<\/em> for Dessert, while also tray passing Complimentary Cookies & Snacks<\/em> later into the evening.<\/p>\n

Five 55 will be ringing in the New Year with a Complimentary Champagne Toast<\/em> at Midnight!<\/p>\n

FIVE 55 <\/em>will be open on New Year\u2019s Eve, Friday, December 31st<\/sup>, 2021, from 4:00 pm to 1:30 am. FIVE 55 is open Tuesday through Thursday from 4:00 pm to 10:00 pm, Friday and Saturday from 4:00 pm to 12:00 Midnight, and Sunday from 12:00 Noon to 8:00 pm. <\/em><\/p>\n

FIVE 55 will be closed on New Year\u2019s Day, Saturday, January 1st<\/sup>, 2022. For more information or to make New Year\u2019s Eve Reservations, please call FIVE 55 directly at 626.656.4056; FIVE 55 at Courtyard by Marriott Los Angeles Monterey Park 555 N. Atlantic Boulevard, Monterey Park, CA\u00a0 91754; 626.795.3131; <\/em>www.FIVE55LA.com<\/em><\/a><\/p>\n

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GEORGIA\u2019S RESTAURANT – ANAHEIM PACKING HOUSE & LONG BEACH EXCHANGE:<\/h3>\n

NEW YEAR\u2019S EVE:<\/p>\n

Prosperity Meal!<\/p>\n

Make your last meal of 2021 memorable and set the stage for a prosperous New Year!<\/p>\n

Did you know that in the South, Black-Eyed Peas<\/em>and Collard Greens<\/em> symbolize wealth?<\/p>\n

Even folks who aren’t from the South go all in on eating a New Year\u2019s Eve Prosperity Meal featuring Black-Eyed Peas<\/em>, Leafy Collard Greens<\/em> and Cornbread <\/em>for good luck on New Year’s Eve, giving you everything you need to welcome wealth: Pennies, Dollars & Gold.<\/p>\n

Come ring in 2022 right at Georgia\u2019s Restaurant\u2019s at the Anaheim Packing House<\/a> and Long Beach Exchange<\/a> on New Year\u2019s Eve to be sure that wealth and prosperity come your way!<\/p>\n

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Georgia’s Restaurant Prosperity Meal<\/figcaption><\/figure>\n

Georgia\u2019s Restaurant<\/em>\u00a0<\/em>at the Anaheim Packing House will be open on New Year\u2019s Eve, Friday, December 31st<\/sup>, 2021, from 11:00 am to 9:30 pm. For more information or to order directly, please call Georgia\u2019s Restaurant at the Anaheim Packing House at 714.906.1900; <\/em>440 South Anaheim Boulevard #209A, Anaheim, CA\u00a0 92805; <\/em>\u00a0www.Georgias-Restaurant.com<\/em><\/a>.<\/em><\/p>\n

Georgia\u2019s Restaurant<\/em>\u00a0<\/em><\/strong>at the Long Beach Exchange<\/strong> will be open on New Year\u2019s Eve, Friday, December 31st<\/sup>, 2021, from 11:00 am to 9:30 pm. <\/em>For more information or to order directly, please call Georgia\u2019s Restaurant at the Long Beach Exchange at 562.420.5637; 4101 McGowen Street, Suite 155, Long Beach, CA 92630; <\/em>www.Georgias-Restaurant.com<\/em><\/a><\/p>\n

NEW YEAR\u2019S EVE DAY \u2013 GEORGIA\u2019S RESTAURANT AT THE LONG BEACH EXCHANGE:<\/p>\n

Come celebrate New Year’s Day with a Boozy Brunch at Georgia\u2019s Restaurant<\/strong> at the Long Beach Exchange<\/a> as they are kicking-off 2022 with a bang as they are serving a Southern \u201csoul-delicious<\/em>\u201d Boozy Brunch all day long!<\/p>\n

Share savories such as the Fried Egg Sandwich<\/em>,<\/em> with choice of cooked egg, mayonnaise and bacon, the Sausage, Bacon and Eggs<\/em> served with blackened country potatoes and toast, or Co-Owner Nika Shoemaker-Machado’spersonal favorite, the hearty Steak and Eggs<\/em>, featuring top sirloin steak and a side of blackened country potatoes.<\/p>\n

For those that love a sweet start to their day, there is Grilled French Toast<\/em> made the old-fashioned way and topped with powdered sugar and strawberries, the Cinnamon Apple Waffle <\/em>topped with warm saut\u00e9ed apples in a finger-licking cinnamon syrup, and a dollop of whipped cream. <\/em><\/p>\n

Alternatively, guests can also have the best of both the sweet and savory worlds with the Chicken and Waffles<\/em>, which stars Georgia\u2019s signature fried chicken, a process that begins with Co-Owner Marlon Machado\u2019s Brazilian buttermilk brine and ends with a seasoned crispy cornmeal crust courtesy of Nana Gretchen\u2019s very own grandmother, served on a Belgian waffle with creamy honey butter, and maple syrup. Soul-delicious<\/em> Southern staples also include the Fish & Grits<\/em> featuring Creole seasoned cornmeal crusted fried catfish, or the classic Shrimp & Grits<\/em> made with Creole seasoned shrimp over a bed of savory grits. Get festive with the vegetarian friendly Mardi Gras Omelet<\/em>, featuring green and red bell peppers, onions, and cheese, indulge Georgia\u2019s new Eggs Benedict. <\/em><\/p>\n

It\u2019s the weekend, so spoil yourself with some Sides such as the healthy and hearty Oatmeal<\/em>, the quintessential Southern Grits <\/em>with the option to have them served cheesy style<\/em>; or the Blackened Country Potatoes<\/em> which were a favorite of George Shoemaker and are an absolute must for a well-rounded breakfast. For a lighter bite, guests can opt for Toast <\/em>or a light and refreshing Fruit Bowl<\/em>.<\/p>\n

A selection of thirst-quenching Beverages is also available and what libation is more appropriate at Brunch than a bright and bubbly Mimosa<\/em>?<\/p>\n

Guests ready to unwind with friends can also make it Bottomless Mimosas<\/em> to keep the party going. Georgia\u2019s Restaurant also features Signature Peach <\/em>and Seasonal Sangria<\/em>, Red Wine <\/em>and White Wine<\/em> by the glass or the bottle, and craft bottled Beer<\/em> to complement each dish.<\/p>\n

For those looking for a more full-bodied beverage, the Bloody Mary<\/em> ought to do the trick, and for those who choose not to imbibe, Georgia\u2019s Restaurant also has a variety of non-alcoholic offerings including Coffee<\/em>, Orange Juice, Apple Juice<\/em>, Soda<\/em>, Milk<\/em>, and Iced Tea.<\/em><\/p>\n

Georgia\u2019s Restaurant<\/em> will be open and serving their New Year\u2019s Day Boozy Brunch on Saturday, January 1st<\/sup> , <\/sup>2022 from 9:00 am to 2:00 pm; <\/em><\/p>\n

Georgia\u2019s Restaurant will be open and serving their signature menu on New Year\u2019s Day, Saturday, January 1st<\/sup> , <\/sup>2022 from 11:00 am to 9:30 pm; 4104 McGowen Street, Suite 155, Long Beach, CA 92630; 562.420.5637; <\/em>www.Georgias-Restaurant.com<\/em><\/a><\/p>\n

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Related:\u00a0 Find out how Jaden Smith uses his power<\/a> to feed those who need the most help<\/span><\/p>\n

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KNOX & DOBSON<\/h3>\n

If you are looking for the perfect way to ring in the New Year in style, order Knox & Dobson\u2019s new Superior Bottled Cocktail Gift Box featuring a premium Gin Martini<\/em>, classic Old Fashioned<\/em>, Improved Whiskey Cocktail<\/em> made with Maraska Maraschino, and authentic Rye Manhattan<\/em> ($70 per Gift<\/em>Box<\/em> \u2013 2 Servings per each Bottled Cocktail<\/em>) and be the life of the party as you must just OPEN, POUR & ENJOY!<\/p>\n

Knox & Dobson is<\/em> now available for home delivery anywhere Nationwide, so celebrate the New Year by visiting <\/em>www.KnoxandDobson.com<\/em><\/a> and order now to ring in 2022 just right!<\/em><\/p>\n

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MI PIACE<\/h3>\n

NEW YEAR\u2019S EVE:<\/p>\n

Celebrate the New Year\u2019s Eve<\/strong> with a decadent Italian feast and Live Music at Mi Piace! Executive Chef Gil Saulnier is preparing a New Year\u2019s Eve Specials Menu featuring Italian treats and seasonal specials to satisfy everyone.<\/p>\n

Begin the celebration with a Oyster Platter<\/em> accompanied with shallots, ginger, tarragon, sake soy mignonette and creamy horseradish,<\/p>\n

French Onion Soup<\/em> with caramelized Maui onions, balsamic reduction, vegetarian broth, gruyere, Truffle Pecorino and brioche croutons, Roasted Bone Marrow<\/em> made with Cowboy bacon shallot jam, toasted butter brushed country bread, and Italian parsley salad,<\/p>\n

Crispy Potato Galette & Smoked Salmon<\/em> presented with Cambridge House Royal Smoked Salmon, dill cr\u00e8me fraiche and guests can also add Osetra Caviar<\/em> (1 ounce $45<\/em>),<\/p>\n

Or share the Seafood Platter<\/em> comprised of a half lobster tail, Alaskan King Crab Leg, jumbo prawns, oysters and ginger soy mignonette homemade cocktail sauce.<\/p>\n

For the Entr\u00e9es, guests can kick-off the evening while indulging on the Slow Braised<\/em> Colorado Lamb Shank<\/em>prepared with a red wine reduction, braised Japanese eggplant, rutabaga, turnips, and saffron risotto,<\/p>\n

Chilean Sea Bass<\/em> served with a Bordeaux demi-glace, diced asparagus, braised white button mushrooms and Nueske\u2019s bacon,<\/p>\n

Mi Piace\u2019s<\/em> Seafood Spaghetti<\/em><\/strong> made with a whole fresh Maine lobster, New Zealand green-lipped mussels, a San Marzano tomato Espelette sauce, lemon and orange zest, or the Bone in Prime Delmonico New York<\/em> prepared with Ancho chiles and a coffee dry rub, shiitake mushroom balsamic glaze and Chef\u2019s special country potatoes.<\/p>\n

Guests can also enjoy Mi Piace\u2019s Signature Menu<\/strong> with items such as the Ravioli con Salsiccia<\/em> with saut\u00e9ed mild Italian sausage, wilted broccolini, sundried tomatoes, sliced garlic and white wine finished with Pecorino cheese;<\/p>\n

Grilled Double Lamb Chops<\/em> prepared with a Port wine demi-glace and roasted Yukon potatoes, or the decadent Spaghetti Aragosta <\/em>comprised of saut\u00e9ed diced lobster tail tossed with spaghetti in a San Marzano smokey chipotle cream sauce.<\/p>\n

Even those on Santa\u2019s naughty list can indulge in Mi Piace\u2019s decadent Desserts<\/strong> which are a big part of Mi Piace\u2019s New Year\u2019s Eve celebration<\/strong>, so do not miss any delectable delights such as the Midnight Fantasy<\/em>, a chocolate cake with Swiss bittersweet chocolate fudge and raspberrypur\u00e9e, Tiramisu<\/em>, or New York Cheesecake <\/em>with a creamy graham cracker crust and fresh strawberries and whipped cream.<\/p>\n

Raise a glass as you ring in 2022 by pairing these delicious dishes with any one of Mi Piace\u2019s award-winning wines or try Cocktail Consultant Josh Suchan\u2019s Ciao Bello<\/em> cocktail comprised of Borghetti Espresso Liqueur, Galliano Liqueur, almond milk, and espresso.<\/p>\n

Then head over to the Mi Piace Lounge<\/strong> to countdown the New Year with a Complimentary Champagne Toast<\/em> at Midnight as guests can dance the night away while DJ Armen performs Live Music from 10:00 pm to 1:30 am!<\/p>\n

NEW YEAR\u2019S DAY:<\/p>\n

Welcome 2022 by watching the iconic 2022 Tournament of Roses Parade<\/strong> and then head to Mi Piace located right on Colorado Boulevard<\/strong> after viewing the many magnificent floral floats, marching bands, and equestrians to carry on and continue the celebration!<\/p>\n

This iconic Italian eatery opens its doors to all parade-goers for a festive day welcoming the New Year.<\/p>\n

Being that New Year\u2019s Day is also National Bloody Mary Day, it is only right to kick things off by enjoying the Mi Piace Classic Bloody Mary<\/em><\/strong>,<\/em> comprised of Absolut vodka, house-made spicy Bloody Mary mix, celery salted rim, and crisp celery stalk garnish.<\/p>\n

Commence the first meal of the New Year with the Homemade<\/em> Ricotta con Crostini \u2013 2 Ways<\/em> with a Sweet organic Lavender Honey and Tahitian vanilla and the Savory lemon zest with extra virgin olive oil, fresh herbs, fleur de Sel, served with grilled ciabatta, or the Carpaccio<\/em>,<\/em> made of paper thin sliced raw prime beef filet mignon topped with arugula, shaved Reggiano, capers, and honey dry mustard vinaigrette.<\/p>\n

Enjoy and share a handmade pasta like the Pappardelle Bolognese<\/em>,<\/em> prepared with natural skirt steak, seasoned pancetta, Porcini mushroom, vegetable mirepoix, San Marzano tomatoes and touch of cream, or the Gnocchi<\/em>,<\/em> made with potato, spinach, and goat cheese gnocchi with roasted ricotta in a caramelized garlic and basil marinara sauce.<\/p>\n

For something savory, try the Milanese<\/em>,<\/em> which is a breaded, pounded, saut\u00e9ed 16-ounce veal chop with a demi-glace lemon parsley sauce, served with arugula salad with buffalo mozzarella and cherry tomatoes, tossed in an Italian dressing, or the Pollo al Prezzemolo<\/em>,<\/em> with Mary\u2019s Free-Range organic grilled chicken stuffed with fresh herbs in a caramelized garlic, parsley, lemon, butter sauce, accompanied with whipped potatoes and fresh vegetables.<\/p>\n

The first day of the New Year would not be complete without something sweet from the Mi Piace Bakery, so come celebrate New Year\u2019s Day the delectably delicious Italian way at Mi Piace!<\/p>\n

Mi Piace <\/em>will be open on New Year\u2019s Eve for Lunch from 11:00 am to 4:00 pm, and for Dinner from 5:00 pm to 11:00 pm. <\/em><\/p>\n

The Mi Piace Lounge will be open on New Year\u2019s Eve from 11:00 am to 1:30 pm. Mi Piace will be open on New Year\u2019s Day from 11:00 am to 11:00 pm. <\/em><\/p>\n

Mi Piace is open Monday through Sunday from 11:00 am to 11:00 pm. For more information, please call Mi Piace at 626.795.3131; Mi Piace 25 East Colorado Boulevard, Pasadena, CA 91105; 626.795.3131; www.MiPiace.com<\/a><\/u><\/em><\/p>\n

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THE RAYMOND 1886<\/h3>\n

NEW YEAR\u2019S EVE:<\/p>\n

Kick-off this New Year\u2019s Eve with an early celebration at The Raymond 1886<\/strong> with Executive Chef Gabriel Cappelli\u2019s delectable Three-Course Prix-Fixe Dinner Menu featuring something For the Table, Amuse and Petit Fours with Dessert at The Raymond 1886 ($118.00 per person).<\/em><\/p>\n

The festivities begin with something For the Table comprised of avocado mousse, smoked vegetable escabeche and pomegranate cornbread, and then a special Amuse, a squash soup with tomato preserves and parsley.<\/p>\n

The First Course is a plate of root vegetables, frisee, fresh pears, goat cheese, candied pecans, and mulled cider vinaigrette.<\/p>\n

The savorous Second Course features a choice of Black Cod<\/em> with a 63-degree egg, Brewers Yeast broth and Brassica, or the Niman Ranch Short Rib prepared with a black-eyed pea stew, squash pupusa, dark chocolate and chili sauce.<\/p>\n

The Third Course is the Dessert Course offering a Carrot Cake with cranberries and a sage Chantilly and each guest will also receive Petit Fours, house-made mint chocolates to savor after this incredible feast.<\/p>\n

This Three-Course Prix-Fixe Dinner Menu will pair perfectly with a bottle from The Raymond 1886\u2019s award-winning Wine List<\/strong> or any of 1886\u2019s specially handcrafted New Year\u2019s Eve Cocktails including King Kong O.F. with bourbon, Jamaican rum, banana liqueur, Angostura bitters ($16)<\/em>, Improved whiskey cocktail with rye, Maraska Maraschino liqueur, Angostura bitters ($15)<\/em>, Don Lockwood\u00a0made with bourbon, scotch, maple, Angostura bitters\u00a0($14)<\/em>, Monte Carlo\u00a0comprised of rye, Benedictine, Angostura bitters\u00a0($15)<\/em>, Bacardi Heritage 1909 Daiquiri\u00a0with Bacardi Heritage 1909 rum, sugar, lime juice\u00a0($18)<\/em>, Army and Navy\u00a0made with London Dry gin, orgeat, fresh lemon juice and Angostura bitters\u00a0($15)<\/em>, Gold Rush\u00a0prepared with a bourbon, lemon and honey\u00a0($14), <\/em>and the Ginger\u2019s Last Kiss with vodka, lemon, ginger, honey and absinthe mist\u00a0($14)<\/em> to ring in this special evening just right!<\/p>\n

The Raymond 1886 <\/em>will be open for New Year\u2019s Eve Dinner, Friday, December 31st<\/sup>, 2021, from 4:00 pm to 9:00 pm. The Raymond 1886 is open Tuesday through Sunday for 4:00 pm to 9:00 pm, and for Weekend Brunch on Saturday and Sunday from 9:00 am to 2:30 pm. <\/em><\/p>\n

The Raymond 1886 will be closed on New Year\u2019s Day, Saturday, January 12st, 2022. For more information or to make New Year\u2019s Eve Reservations, please call The Raymond 1886 directly at 626.441.3136 or email <\/em>Info@TheRaymond.com<\/em><\/a>; The Raymond 1886 1250 South Fair Oaks Avenue, Pasadena, CA 91105; <\/em>www.TheRaymond.com<\/em><\/a><\/p>\n

\"\"<\/p>\n

VEGAN SUNDAY SUPPER<\/h3>\n

NEW YEAR\u2019S EVE & NEW YEAR\u2019S DAY:<\/p>\n

Whether you are looking forward ending 2021 or ringing in 2022, celebrate the New Year by ordering Vegan Sunday Supper\u2019s<\/strong> alternative delectably delicious 100% Plant-Based Lasagna to share with loved ones and friends.<\/p>\n

Vegan Sunday Supper\u2019s Six-Layer Lasagna (2-4 Servings $28.95 \/ 6-8 Servings $44.95)<\/em> is a completely new take on the traditional sausage recipe made with sweet peppers and vegan cheeses, but there is a very special secret ingredient, Future Farms Sausage<\/a>, which makes this Lasagna just as satisfying and delicious as a traditional meat Lasagna, without the meat!<\/p>\n

Also, kick-off the New Year and any resolutions of giving back<\/em> in 2022 as 25% of all profits from Vegan Sunday Supper<\/strong> go directly toward benefitting and funding Support + Feed<\/a>, a non-profit organization created during the pandemic by Maggie Baird (Actress, Voice Artist, Screenwriter, Mother of Billie Eilish and Finneas<\/em>), while fighting hunger and climate change one plant-based meal at a time.<\/p>\n

Support + Feed\u2019s focus<\/strong> is to have a footprint in cities across the country that are the most impacted by food insecurity and climate change.\u00a0Support + Feed\u00a0works tirelessly to nourish those in need by assisting local nonprofits with nourishing plant-based meals and informational resources on its nutritional benefits.<\/p>\n

Vegan Sunday Supper\u2019s<\/em>\u00a0<\/em>new gourmet ready-to-bake\u00a0100% Plant-Based Six-Layer Lasagnas\u00a0are now available for home delivery anywhere Nationwide, so celebrate the New Year by visiting <\/em>www.VeganSundaySupper.com<\/em><\/a> and order now to help fight hunger and climate change one meal at a time in 2022.<\/em><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Here are 10 Last Minute New Year’s Eve & New Year’s Day Delectable Dining & Drinking Guide\u00a0 New Years 2022 is just days away.\u00a0 Whether you’re looking for fun, festivities, or foodie delights, we’ve got you covered. Check out the delicious list below! Advertisement ARTH BAR + KITCHEN NEW YEAR\u2019S EVE: Come celebrate New Year\u2019s […]<\/p>\n","protected":false},"author":14,"featured_media":23608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8251,2015,8247],"tags":[8501,8302,7062,8255,8791,8878,8877,8879,8134,676,8874,8875,5970,8876,8073,3007,3172,8873,7922,8421],"class_list":{"0":"post-23596","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-more-stories","8":"category-most-popular","9":"category-socal-news","10":"tag-arth-bar-kitchen","11":"tag-billie-eilish","12":"tag-celestino-ristorante","13":"tag-drago-centro","14":"tag-el-granjero-cantina","15":"tag-five-55","16":"tag-five-55-at-courtyard-by-marriott-los-angeles-monterey-park","17":"tag-knox-dobson","18":"tag-lawrence-moore","19":"tag-los-angeles","20":"tag-los-angeles-drinks","21":"tag-los-angeles-food","22":"tag-los-angeles-restaurants","23":"tag-maggie-baird","24":"tag-mi-piace","25":"tag-new-years-eve","26":"tag-new-years","27":"tag-new-years-2022","28":"tag-the-raymond-1886","29":"tag-vegan-sunday-supper"},"yoast_head":"\n10 Last Minute New Year's Eve & New Year's Day Delectable Dining & Drinking Guide - 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