Suzanne Goin\u2019s Four-Course Dinner is Designed for Intimate Home Celebrations<\/p>\n
a.o.c. by Chef Suzanne Goin<\/strong> and business partner Caroline Styne<\/strong> creates a four-course Valentine\u2019s Day celebration dinner for two from a.o.c., available for takeout and delivery.<\/p>\n Begin with a Lobster, Crab and Shrimp Louis with Schaner Farms Avocado, Beets and Thousand Island or vegetarian option of Schaner Farm Citrus and Avocado Salad with Roasted Beets, Arugula and Crushed Pistachios followed by Potato Gnocchi with Asparagus, Pecorino, Mint and Hazelnut Gremolata.<\/p>\n The main course<\/strong> offers a choice of Diver Scallops with Risotto Carbonara, Sugar Snaps, Pea Shoots and Meyer Lemon;<\/p>\n Slow-Roasted Wagyu Tenderloin with Chanterelles, Crispy Farro and Sauce au Poivre; or Chanterelles and Grilled Asparagus with Farro, Black Rice, Mustard Greens and Meyer Lemon Cr\u00e8me Fra\u00eeche.<\/p>\n The sweet ending<\/strong> is Pastry Chef Shannon Swindle\u2019s Chocolate Opera Cake for Two with Letterpress Dark Chocolate, Belize Cacao Ganache, Almond Praline and Griottines Cherries. The dinner is priced at $75 per person.<\/p>\n For those Valentines that seek added indulgence, a.o.c. offers caviar service \u2013 Russian Osetra (50 or 125 grams) with Blinis, Gaufrette Potatoes and Classic Garnishes, priced at $125 and $275 respectively.<\/p>\n Enjoy a selection of Valentine\u2019s Day cocktails, sparkling and wines curated by Caroline Styne available for takeout and delivery.<\/p>\n The Valentine\u2019s Day Dinner requires pre-order by February 11, 2021; Caviar Service requires pre-order by February 7, 2021. Ordering is via TOCK for pick-up and delivery by DoorDash.<\/p>\n a.o.c. valentine\u2019s day dinner lobster, crab and shrimp louis *** *** ***<\/p>\n chocolate opera cake for two Requires pre-order by Thursday, February 11, 2021<\/p>\n Plus\u2026 russian osetra with blinis, gaufrette potatoes and classic garnishes WHEN: Caviar Service WHERE: Suzanne Goin\u2019s Four-Course Dinner is Designed for Intimate Home Celebrations a.o.c. by Chef Suzanne Goin and business partner Caroline Styne creates a four-course Valentine\u2019s Day celebration dinner for two from a.o.c., available for takeout and delivery. Begin with a Lobster, Crab and Shrimp Louis with Schaner Farms Avocado, Beets and Thousand Island or vegetarian option […]<\/p>\n","protected":false},"author":2,"featured_media":21498,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236,8250,8251,2015,8247],"tags":[],"class_list":{"0":"post-21497","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-hot-news","9":"category-more-stories","10":"category-most-popular","11":"category-socal-news"},"yoast_head":"\n
\n$75 per person
\nvegetarian option available<\/p>\n
\nschaner avocado, beets and thousand island
\nor
\nschaner farm citrus and avocado salad
\nroasted beets, arugula and crushed pistachios<\/p>\n
\npotato gnocchi for two
\nasparagus, pecorino, mint and hazelnut gremolata<\/p>\n
\nchoice of
\ndiver scallops with risotto carbonara,
\nsugar snaps, pea shoots and meyer lemon
\nor
\nslow-roasted wagyu tenderloin with chanterelles,
\ncrispy farro and sauce au poivre
\nor
\nchanterelles and grilled asparagus with farro,
\nblack rice, mustard greens and meyer lemon cr\u00e8me fra\u00eeche<\/p>\n
\nletterpress dark chocolate, belize cacao ganache,
\nalmond praline and griottines cherries<\/p>\n
\nCAVIAR!!
\nRequires pre-order by February 7, 2021<\/p>\n
\n50 grams $125
\n125 grams $275<\/p>\n
\nValentine\u2019s Day Menu
\nPre-order by Thursday, February 11, 2021<\/p>\n
\nPre-order by February 7, 2021
\nTo order through a.o.c., visit: www.aocwinebar.com
\nAvailable for delivery via DoorDash<\/p>\n
\na.o.c.
\n8700 W. 3rd Street, Los Angeles, CA 90048
\n310.859.9859<\/p>\n","protected":false},"excerpt":{"rendered":"