{"id":20543,"date":"2020-06-30T23:42:28","date_gmt":"2020-07-01T06:42:28","guid":{"rendered":"https:\/\/dailyovation.com\/?p=20543"},"modified":"2020-07-01T20:03:05","modified_gmt":"2020-07-02T03:03:05","slug":"july4-food-take-out-culver-city-akasha","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2020\/06\/30\/july4-food-take-out-culver-city-akasha\/","title":{"rendered":"Celebrate a Delicious July 4th Weekend with Take Out From Culver City’s Akasha"},"content":{"rendered":"

Akasha Richmond<\/strong> and Partner Alan Schulman<\/strong> present<\/p>\n

AKASHA\u2019s July 4th<\/sup> Weekend at Home<\/strong> Menu<\/strong><\/a><\/h3>\n

Friday, July 3, and July 4, 2020, <\/strong>with menus and cocktails for take-out, ready to prepare and plate at home.<\/p>\n

July 4th<\/sup> Weekend Menu <\/strong>features a \u00a0half rack of ready-to-heat St. Louis BBQ Pork Ribs, Bourbon Barbeque Sauce & Slaw; <\/strong>ready-to-heat Gluten-Free Fried Chicken Thighs with Pickles, Honey-Mustard, & Slaw; <\/strong>ready-to-cook Beyond Meat Burger Kit <\/strong>or Spiked Turkey Burger Kit <\/strong>for two – <\/strong>with all the fixings.<\/p>\n

\n

Advertisement<\/em><\/p>\n

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 <\/p>\n

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\u00c0 la carte sides include Red White & Blue Potato Salad; Heirloom Tomatoes with Feta, Cucumber, Baby Spinach & Red Wine Dressing; Creamed White Corn<\/strong> (no cream, just butter!); and Summer Fruit Salad.<\/strong><\/p>\n

Add some sweets – Rieger Farm\u2019s Peach Pie<\/strong>; gluten-free Dark Chocolate Cake<\/strong> with Chocolate Ganache, Market Berry Compote & Whipped Cream<\/strong>; and Take & Bake Cookies<\/strong> (1\/2 dozen)<\/p>\n

Also available are four ready-to-serve 4th of July cocktails by Cocktail Chef Matt Biancaniello –<\/p>\n

Fireworks at the Beach<\/strong> –\u00a0 umi plum & rose seaweed-infused tequila, kalahi coconut liqueur orgeat almond syrup, citrus bitters & lime; American Spirit<\/strong> –\u00a0 strawberry shrub, cherry, meyer lemon, thyme & vodka; Star-Spangled Gimlet<\/strong> –\u00a0 gin, fresh blueberry- lavender bitters, lime & agave; and White Peach Old Fashioned<\/strong>. All cocktails are priced from $25-30 and serve two.<\/p>\n

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Advertisement<\/em><\/p>\n

\"\"<\/a><\/p>\n

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Orders require pre-ordering by phone at<\/strong> 310.845.1700 <\/strong>or online at<\/strong> www.akasharestaurant.com\/july4<\/a> \u00a0for pick up on Friday, July 3rd<\/sup> and Saturday, July 4th and can be ordered for up to 8 guests.<\/strong><\/p>\n

 <\/p>\n

AKASHA at HOME JULY 4TH<\/sup> MENU<\/strong><\/p>\n

Friday, July 3 & Saturday, July 4, 2020<\/p>\n

mains<\/strong><\/p>\n

\"\"<\/p>\n

\u00bd rack (6 ribs) ready-to-heat st. louis bbq pork ribs<\/p>\n

bourbon barbeque sauce, slaw 24<\/p>\n

 <\/p>\n

fried chicken thighs ready-to-heat (gluten-free)<\/p>\n

pickles, honey-mustard, slaw 20<\/p>\n

beyond meat ready-to-cook burger kit (2 burgers);<\/p>\n

vegan cheese, pickles, tomato, grilled red onion, lettuce,<\/p>\n

burger sauce, potato buns 28 (sub gluten-free bun +$2)<\/p>\n

spiked turkey burger ready-to-heat burger kit (2 burgers)<\/p>\n

cheddar cheese, pickles, tomato, grilled red onion, lettuce,<\/p>\n

paprika aioli, potato buns 24 (sub gluten-free bun +$2)<\/p>\n

\"\"<\/p>\n

sides (all sides serve 2)<\/strong><\/p>\n

red white & blue potato salad, celery, scallions, dill, dijon dressing 10<\/p>\n

heirloom tomato, feta, cucumber, baby spinach, red wine dressing 14<\/p>\n

creamed white corn (no cream, just butter!) 10<\/p>\n

summer fruit salad 10<\/p>\n

\"\"
Akasha Richmond<\/figcaption><\/figure>\n

sweets<\/strong><\/p>\n

rieger farm\u2019s peach pie (serves 8) 38<\/p>\n

gluten-free dark chocolate cake, chocolate ganache,<\/p>\n

market berry compote & whipped cream (serves 4) 24<\/p>\n

take & bake cookies (1\/2 dozen) 12<\/p>\n

gluten-free chocolate chip oatmeal & cranberry cookies<\/p>\n

\"\"<\/p>\n

ready-to-serve 4th<\/sup> of July cocktails<\/strong><\/p>\n

created by Cocktail Chef Matt Biancaniello of Eat Your Drink<\/em><\/p>\n

fireworks at the beach (serves 2) 30<\/p>\n

umi plum & rose seaweed-infused tequila, kalahi coconut liqueur
\norgeat almond syrup, citrus bitters & lime<\/p>\n

american spirit (serves 2) 30<\/p>\n

strawberry shrub, cherry, meyer lemon, thyme & vodka<\/p>\n

star-spangled gimlet (serves 2) 30<\/p>\n

gin, fresh blueberry & lavender bitters, lime & agave<\/p>\n

white peach old fashioned (serves 2) 25<\/p>\n","protected":false},"excerpt":{"rendered":"

Akasha Richmond and Partner Alan Schulman present AKASHA\u2019s July 4th Weekend at Home Menu Friday, July 3, and July 4, 2020, with menus and cocktails for take-out, ready to prepare and plate at home. July 4th Weekend Menu features a \u00a0half rack of ready-to-heat St. Louis BBQ Pork Ribs, Bourbon Barbeque Sauce & Slaw; ready-to-heat […]<\/p>\n","protected":false},"author":36,"featured_media":20567,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236,8240],"tags":[],"class_list":{"0":"post-20543","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-mixology"},"yoast_head":"\nCelebrate a Delicious July 4th Weekend with Take Out From Culver City's Akasha - Daily Ovation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyovation.com\/2020\/06\/30\/july4-food-take-out-culver-city-akasha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate a Delicious July 4th Weekend with Take Out From Culver City's Akasha - Daily Ovation\" \/>\n<meta property=\"og:description\" content=\"Akasha Richmond and Partner Alan Schulman present AKASHA\u2019s July 4th Weekend at Home Menu Friday, July 3, and July 4, 2020, with menus and cocktails for take-out, ready to prepare and plate at home. 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