Bring some Southern Soul to your Mardi Gras party this year<\/p>\n
Every day is Mardi Gras<\/strong> at Georgia\u2019s Restaurant<\/strong> at the Long Beach Exchange<\/strong><\/a> with their \u201csoul-delicious<\/em>\u201d dishes and drinks!<\/p>\n
Georgia\u2019s Restaurant<\/em><\/strong> at the Long Beach Exchange<\/strong> will be open on Mardi Gras<\/strong> and Fat Tuesday<\/strong>, February 25th<\/sup>, 2020 <\/strong>\u00a0for Lunch<\/strong> and Dinner<\/strong> from 11:00 am to 8:00 pm; 4101 McGowen Street #155, Long Beach, CA 90808; 562.420.5637; <\/em>www.Georgias-Restaurant.com<\/em><\/a><\/p>\n
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Parade yourself to Preux & Proper<\/strong>, Downtown L.A.\u2019s preeminent Southern house, to celebrate Mardi Gras<\/strong> 2020<\/strong> on Fat Tuesday, February 25th<\/sup>, 2020<\/strong> from4:00 pm to 10:00 pm<\/strong>!<\/p>\n
Owner and Operator Joshua Kopel<\/strong> and Executive Chef and Partner Sammy Monsour<\/strong> are turning up the Southern charm and hospitality with the biggest Fat Tuesday<\/strong> celebration this side of the Mississippi.<\/p>\n
Guests are welcomed into their restaurant turned home, located in the historic turn-of-the-century flatiron wedge building, to enjoy their version of a traditional Mardi Gras<\/strong> with a Southern California twist.<\/p>\n
Complimentary subscription enters you into weekly luxury giveaways<\/em><\/p>\n
Start the festivities off properly and flourish with one of Beverage Director Kassady Wiggins\u2019s<\/strong> ALL $5 ALL NIGHT<\/em><\/strong> Beverages <\/em><\/strong>featuring a Boilermaker<\/em><\/strong> served with P&P Blonde Ale and a shot of Legent Bourbon, Frozen Daiquiris<\/em><\/strong>, Knob Creek Single Barrel Rye Sazaeracs<\/em><\/strong>, Bombay French 75\u2019s<\/em><\/strong>, or Compalli<\/em><\/strong> Rum Hurricanes<\/em><\/strong>.<\/p>\n
Party the proper way with some jazzy tunes and some true Southern specials such as Preux & Proper\u2019s<\/strong> Fresh Louisiana Crawfish<\/em><\/strong> ($10.00 per lb.<\/em>), cooked in a traditional boil and served in a bucket, or the Red Beans & Rice<\/em><\/strong>, house-made with dry-aged Andouille sausage, Sea Island red peas, and Carolina Gold rice, served with cornbread.<\/p>\n
Next, make room for Executive<\/strong> Chef Sammy Monsour\u2019s NOLA Classics<\/strong>: Cast Iron Seafood Gumbo<\/em><\/strong> made with Black Tiger shrimp, lobster broth, seasonal oysters and mussels, okra, and Geechie Boy Farro; Seasonal Rabbit Jambalaya<\/em><\/strong> prepared with La Ferme bone-in half rabbit, duck broth risotto, Calabrian chile, Piave Vecchio, and smoked tomatoes, or a fully dressed Fried Shrimp<\/em><\/strong> or Fried Oyster<\/em><\/strong> Po\u2019 Boy<\/em><\/strong>.<\/p>\n
Finish a marvelous Mardi Gras\u00a0<\/strong>meal by enjoying Preux & Proper\u2019s<\/strong> famous P\u00e2te \u00e0 Choux Beignets<\/em><\/strong> with \u201cBananas Fosters\u201d dulce de Leche and powdered sugar. So, do not drop the ball this year and head to Preux & Proper<\/strong> for a most memorable Mardi Gras<\/strong> carnival in Los Angeles!<\/p>\n
Preux\u00a0& Proper<\/em><\/strong>\u00a0will be celebrating Mardi Gras<\/strong> and Fat Tuesday<\/strong> on Tuesday, February 25th<\/sup>, 2020<\/strong> from 4:00 pm to 10:00 pm;\u00a0840 South Spring Street, Los Angeles, CA 90015; 213.896.0090; <\/em>www.PreuxandProper.com<\/em><\/a>\u00a0\u00a0 <\/em><\/p>\n
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