{"id":19004,"date":"2020-02-07T12:51:32","date_gmt":"2020-02-07T20:51:32","guid":{"rendered":"https:\/\/dailyovation.com\/?p=19004"},"modified":"2020-02-07T16:59:16","modified_gmt":"2020-02-08T00:59:16","slug":"gus-barbecue-porter-ranch","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2020\/02\/07\/gus-barbecue-porter-ranch\/","title":{"rendered":"Gus\u2019s Barbecue Brings Soulful Southern to Porter Ranch w Grand Opening Sat Feb 8th"},"content":{"rendered":"

Gus\u2019s Barbecue<\/strong>, Los Angeles\u2019s most historical barbecue restaurant, is celebrating the official<\/p>\n

Grand Opening<\/strong> of their third new location at The Vineyards in Porter Ranch<\/strong><\/h3>\n

with Giveaways<\/em><\/strong>, Games<\/em><\/strong>, Live Entertainment<\/em><\/strong>, and much more, on<\/p>\n

Saturday, February 8th<\/sup>, 2020<\/strong> from 11:00 am to 11:00 pm<\/strong>!<\/h3>\n
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Photo Credit: acuna-hansen<\/figcaption><\/figure>\n

Inspired by the many regions of the South<\/p>\n

Gus\u2019s Barbecue<\/strong> has been serving real pit BBQ and true Southern hospitality since 1946<\/p><\/blockquote>\n

in its original South Pasadena location. The Gus\u2019s Barbecue\u00a0<\/strong>story began when a band of pioneering relatives, Gus, Jack, and Mike, left their family-owned bar in Cleveland and headed west on Route 66, sampling some of the best flavors that the American South and Midwest had to offer.\u00a0The trio ended up in a little town called South Pasadena, where they bought a diner called Hamburger Mac\u2019s<\/em> and launched their dream of bringing proper BBQ to the West Coast.<\/p>\n

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Today Gus’s Barbecue<\/strong> remains a tribute to Southern life, where family, tradition and celebration are of the utmost importance. In 2007 Brothers<\/strong> and Co-Owners<\/strong> Chris <\/strong>and John Bicos<\/strong> (Magnolia House<\/em><\/a>, Tacocita<\/em><\/a>) practically raised in the kitchen, having grown up in their family restaurant (Pasadena\u2019s The Original Tops<\/em><\/a>), purchased the restaurant and using their restaurant heritage and know-how, reopened it after a full renovation in April 2008.<\/p>\n

In June of 2018, the Bicos Brothers<\/strong> expanded and opened a second location in Claremont, and they are very much looking forward to this coming weekend as they officially introduce their third location in Porter Ranch.<\/p>\n

\u201cWe wanted to preserve the legacy of Gus\u2019s and…<\/p><\/blockquote>\n

decided we wanted to expand and bring it to small, tight-knit communities similar to South Pasadena, where it can become an authentic part of the community, as Southern comfort food offers something for everyone,\u201d says John Bicos.<\/p>\n

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Photo Credit: acuna-hansen<\/figcaption><\/figure>\n

The Gus\u2019s Barbecue Menu <\/strong>kicks-off with the Appetizers<\/strong><\/h3>\n

featuring their famous Cast Iron Cornbread<\/em> <\/strong>served with jalape\u00f1o jelly and honey butter; Spicy Smothered Hot Wings<\/em><\/strong> with a fiery homemade wing sauce, blue cheese crumbles and a jicama slaw; a Smoky Guacamole<\/em><\/strong> served with house-made tortilla chips and charred salsa, and the Pulled Pork Nachos<\/em><\/strong> with a three cheese sauce, BBQ baked beans, smoked mozzarella, jack cheese, tomato, red onion, smoky guacamole, pickled jalape\u00f1os and Gus\u2019s Original BBQ Sauce, just to name a few.<\/p>\n

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Guests craving something hot and hearty can enjoy the Smokehouse Chili<\/em> <\/strong>prepared with Nebraska ground beef, cheddar cheese, red onion and pickled jalape\u00f1os, while others opting for<\/p>\n

something a little lighter can go for one of Gus\u2019s Greens <\/strong><\/h3>\n

such as the House Salad<\/em>, Iceberg Wedge<\/em>, Caesar Salad<\/em>, Smoked Salmon Salad<\/em>, Pulled Pork Tostada<\/em>, Gus\u2019s Old Fashioned Cobb<\/em>,Smoke Portobello Salad<\/em> <\/strong>or BBQ Seared Steak<\/em>.<\/strong><\/p>\n

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Photo Credit: acuna-hansen<\/figcaption><\/figure>\n

Gus\u2019s Real Pit BBQ<\/strong> is everything a BBQ lover dreams of<\/h3>\n

including delectable selections such as Memphis Baby<\/em><\/strong> Back Ribs<\/em><\/strong>, BBQ Brick Chicken<\/em><\/strong>, Texas Beef Brisket<\/em><\/strong>, St. Louis Spare Ribs<\/em><\/strong>,Peppercorn Crusted Tri-Tip<\/em><\/strong>, Smoked Sausage<\/em><\/strong>, and Carolina Style Pulled Pork<\/em><\/strong>, each seasoned overnight and then smoked low and slow for up to fourteen hours over whole pecan logs in order to create Gus\u2019s<\/strong> signature smoke flavor.<\/p>\n

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Photo Credit: acuna-hansen<\/figcaption><\/figure>\n

Guests will rejoice as each of these BBQ specialties come with a choice of<\/em><\/p>\n

Two Sides<\/strong> featuring Gus\u2019s<\/strong> signature favorites:<\/h3>\n

French Fries<\/em><\/strong>, Sweet Potato<\/em><\/strong> Fries<\/em><\/strong>, Cole Slaw<\/em><\/strong>, Dirty Rice<\/em><\/strong>, Mac N\u2019 Cheese<\/em><\/strong>, BBQ Baked Beans, Creamed Corn<\/em><\/strong>, Braised Southern Greens<\/em><\/strong>, Roasted Garlic Mashed Potatoes<\/em><\/strong>, Red Skin Potato Salad<\/em><\/strong>, Jalape\u00f1o Cheddar Grits<\/em><\/strong>, Louisiana Red Beans & Rice<\/em><\/strong>, and Seasonal Vegetables<\/em><\/strong>. The Southern Kitchen<\/strong> offers up time-honored Southern staples such as Southern Fried Chicken<\/em><\/strong>, Jack\u2019s Mac and Cheese<\/em><\/strong>, Nashville Hot Chicken<\/em><\/strong>, Fried Catfish & Chips<\/em><\/strong>, Chicken Fried Steak<\/em><\/strong>, Gumbo<\/em><\/strong>, Shrimp & Grits<\/em><\/strong>, and everyone\u2019s favorite Fried Chicken and Waffles<\/em><\/strong>.<\/p>\n

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Photo Credit: acuna-hansen<\/figcaption><\/figure>\n

Gus\u2019s Sandwiches <\/strong><\/h3>\n

are definitely something to savor with selections like the Carolina Style Pulled Pork<\/em>, Texas Beef Brisket<\/em>, Rib Sandwich<\/em>, Smoked Pastrami Sandwich<\/em>, Smoked Tri-Tip Caprese<\/em>, BBQ Chicken<\/em> Sandwich<\/em>, Gus\u2019s Fried Chicken Sandwich<\/em>, Cajun Catfish Sandwich<\/em>, Smoked Turkey Sandwich<\/em>, <\/strong>and Smoked Turkey Melt<\/em>.<\/strong><\/p>\n

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Photo Credit: acuna-hansen<\/figcaption><\/figure>\n

The Burgers <\/strong>are a meat-lovers paradise<\/h3>\n

as Gus\u2019s Barbecue<\/strong> offers Gus\u2019s Famous Burger<\/strong>, The All American<\/em><\/strong> and the Brisket Burnt End Burger<\/em><\/strong>, each made with the highest quality Nebraska chuck served on a freshly baked bun with a sliced pickle and choice of French Fries<\/em><\/strong>, Sweet Potato Fries<\/em><\/strong>, Potato Salad<\/em><\/strong>, Cole Slaw<\/em><\/strong>, or BBQ Baked Beans<\/em><\/strong>.<\/p>\n

For those that want to forego meat,<\/p>\n

Gus\u2019s Barbecue<\/strong> has got it covered with The Vegetarian<\/em><\/strong> burger<\/h3>\n

served with the same choice of Sides<\/strong>.<\/p>\n

Lastly, Desserts <\/strong>are a must at Gus\u2019s Barbecue<\/strong><\/h3>\n

so save some room for an irresistible Southern sweet such as the Orange Bourbon Pecan Bar<\/em><\/strong>, Warm Chocolate Brownie<\/em><\/strong>, Red Velvet Cake<\/em><\/strong>, Blueberry Biscuit Cobbler<\/em><\/strong>, Old School<\/em><\/strong> Sundae<\/strong>, two scoops of Fosselman\u2019s Ice Cream<\/strong>, or sip one of Gus\u2019s Root Beer Floats<\/em><\/strong>, Hand Scooped Shakes<\/em><\/strong>, or Malts<\/em><\/strong>.<\/p>\n

There are libations for every palate at Gus\u2019s Barbecue<\/strong><\/h3>\n
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Photo Credit: acuna-hansen<\/figcaption><\/figure>\n

like the West Coast Old Fashioned<\/em><\/strong> comprised of Breaking & Entering American Whiskey, scotch ale reduction, dry cherry, Angostura and orange bitters; the Smoker In The Rye<\/em> <\/strong>made with El Silencio Mezcal, Rittenhouse Rye, Aperol, and Amaro, and On The Porch<\/em><\/strong> prepared with vodka, watermelon shrub, honey, ginger beer, lemon, and mint. The Southern Sangria<\/em><\/strong> prepared with red wine, peach liqueur, and bourbon is refreshing while the Fix\u2019n For Blackberries<\/em><\/strong> made with Buffalo Trace Bourbon, lemon juice, rosemary, mesquite BBQ, smoked ginger, and blackberry is savory and unique. There is nothing as delightful as Bourbon & Peaches<\/em><\/strong> made with bourbon, Cr\u00e8me de P\u00eache, black tea, lemon, and honey.<\/p>\n

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Photo Credit: acuna-hansen<\/figcaption><\/figure>\n

As a tribute to this new third location, the Gus\u2019s Barbecue Bar Team<\/strong> have created the Porter Ranch Sour<\/strong> prepared with Gus\u2019s<\/strong> Private Reserve Bourbon, rye, lemon, egg white, and a red wine float and for guests searching for something stronger are sure to find the perfect sip with Gus\u2019s<\/strong> impressive range of whiskies. Wine <\/strong>aficionados can savor a selection of varietals, including Sparkling<\/strong> & <\/em>Ros\u00e9<\/strong>, White <\/strong>and Red Wine, <\/strong>and a list of local Craft Beers<\/strong> for every bite of BBQ.<\/p>\n

Happy Hour<\/h1>\n

Gus\u2019s Barbecue<\/strong> offers an unprecedented Happy Hour<\/strong> every Monday through Friday<\/strong> from 3:00 pm to 6:00 pm<\/strong> with special beverage offerings such as $7 Well Drinks<\/strong><\/em>, $6 House Red<\/strong> or White Wine<\/strong><\/em>, $5 Select Draft Beers<\/strong><\/em>, $3 Canned Beer<\/strong><\/em>, $7 House Old Fashioned<\/strong><\/em>, $6 Southern Sangria<\/strong><\/em>, and $7 The American Mule<\/strong><\/em>. Gus\u2019s Barbecue<\/strong> also offers an abundant, appetizing, and affordable selection of Happy Hour Food<\/strong> including $3 Fried Pickles<\/strong><\/em>, $3 Spiced Pork Rinds<\/strong><\/em>, $4 Nashville Hot Tots<\/strong><\/em>, $4 Mini Carolina Pulled Pork<\/strong><\/em> or Texas Brisket Sandwich<\/em><\/strong>, $7 1\/3 Rack of Memphis Baby Back Ribs<\/strong><\/em> or St. Louis Spare Ribs<\/em><\/strong>, $4 Brisket & Potato<\/strong><\/em> Taquitos<\/em><\/strong>, $6 Pulled Pork Nachos<\/strong><\/em>, $4 \u00bc Wedge Salad<\/strong><\/em>, and $3 Deviled Eggs<\/strong><\/em>.<\/p>\n

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Photo Credit: acuna-hansen<\/figcaption><\/figure>\n

Gus\u2019s Barbecue\u2019s<\/strong> contemporary new Southern home at The Vineyards in Porter Ranch<\/strong> was designed by Kelly Architects<\/a>, a Los Angeles interior architectural design studio specializing in restaurant, bar and nightlife projects.<\/p>\n

Building on the success of the Gus\u2019s Barbecue<\/strong> design in Claremont, the challenge was to emulate the best of Claremont while adding interesting details, finishes, and graphic elements to enhance the Southern Hospitality feel all throughout the space.<\/p>\n

The Kelly Architects team was able to rise to the occasion and achieve their goals by featuring the entry casework enclosed by large log cages, installing a specially designed large \u201cGUS\u2019S red channel exposed bulb fixture installed prominently over a center row of booths in the bar, adding double hung seeded glass windows encasing the display kitchen, and a pink neon piggy face flush in the dining room.<\/p>\n

The Bar Patio <\/strong>takes advantage of the Southern exposure with a more relaxed feel and extended wood overhang, wood railing & timbers. The Dining Patio<\/strong> is designed as a screened dining porch with large plantation shutters.<\/p>\n

So, come one come all and enjoy as Gus\u2019s Barbecue<\/strong> introduces authentic Southern BBQ and sincere Southern hospitality, all while celebrating their new community at Gus\u2019s Barbecue <\/strong>at The Vineyards in Porter Ranch!<\/strong><\/p>\n

Gus\u2019s Barbecue at The Vineyards in Porter Ranch <\/em><\/strong>will be celebrating their official Grand Opening <\/strong>on Saturday, February 8th<\/sup>, 2020 <\/strong>with Giveaways <\/strong>and Live Entertainment <\/strong>from 11:00 am to 2:00 pm, <\/strong>and Games <\/strong>(Corn Hole, Jenga, and Contact Four) from 11:00 am to 11:00 pm. <\/strong><\/em><\/p>\n

Gus\u2019s Barbecue at The Vineyards in Porter Ranch <\/strong>will be open every Monday through Thursday from 11:00 am to 11:00 pm; every Friday and Saturday from 11:00 am to 12:00 Midnight, and every Sunday from 11:00 am to 10:00 pm. Gus\u2019s Barbecue<\/strong> will also offer Happy Hour<\/strong> every Monday through Friday from 3:00 pm to 6:00 pm. <\/em><\/p>\n

For information or reservations, please visit <\/em>www.GussBBQ.com<\/em><\/a> or call Gus\u2019s Barbecue at The Vineyards in Porter Ranch <\/strong>directly at 818.341.3000<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gus\u2019s Barbecue, Los Angeles\u2019s most historical barbecue restaurant, is celebrating the official Grand Opening of their third new location at The Vineyards in Porter Ranch with Giveaways, Games, Live Entertainment, and much more, on Saturday, February 8th, 2020 from 11:00 am to 11:00 pm! Inspired by the many regions of the South Gus\u2019s Barbecue has […]<\/p>\n","protected":false},"author":2,"featured_media":19019,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236,8250,8247,8242],"tags":[],"class_list":{"0":"post-19004","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"category-hot-news","9":"category-socal-news","10":"category-travel-california"},"yoast_head":"\nGus\u2019s Barbecue Brings Soulful Southern to Porter Ranch w Grand Opening Sat Feb 8th - Daily Ovation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyovation.com\/2020\/02\/07\/gus-barbecue-porter-ranch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gus\u2019s Barbecue Brings Soulful Southern to Porter Ranch w Grand Opening Sat Feb 8th - Daily Ovation\" \/>\n<meta property=\"og:description\" content=\"Gus\u2019s Barbecue, Los Angeles\u2019s most historical barbecue restaurant, is celebrating the official Grand Opening of their third new location at The Vineyards in Porter Ranch with Giveaways, Games, Live Entertainment, and much more, on Saturday, February 8th, 2020 from 11:00 am to 11:00 pm! 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