{"id":18579,"date":"2019-12-23T04:07:04","date_gmt":"2019-12-23T12:07:04","guid":{"rendered":"https:\/\/dailyovation.com\/?p=18579"},"modified":"2019-12-23T13:34:56","modified_gmt":"2019-12-23T21:34:56","slug":"leave-santa-speechless-christmas-eve-raymond-1886-dinner-pasadena","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2019\/12\/23\/leave-santa-speechless-christmas-eve-raymond-1886-dinner-pasadena\/","title":{"rendered":"Leave Santa Speechless this Christmas Eve with The Raymond 1886 Dinner in Pasadena"},"content":{"rendered":"<p>This special night calls for a very special meal and <strong>Executive Chef Jason Francisco<\/strong> is offering a <strong>Christmas Eve Three-Course Prix-Fixe Dinner<\/strong> Menu <em>($110.00 per person<\/em>) that would leave even Santa speechless.<\/p>\n<h1><strong>The Raymond 1886<\/strong><\/h1>\n<h3><strong>Christmas Eve<\/strong><\/h3>\n<p>O <strong>Christmas Eve<\/strong>, O <strong>Christmas Eve<\/strong> at <strong>The Raymond 1886<\/strong>!<\/p>\n<p>This festive feast begins with a <strong>First Course<\/strong> choice of <strong><em>Lobster Bisque<\/em><\/strong> with lobster tail, brodo and cr\u00e8me fraiche;<\/p>\n<hr \/>\n<p><em>Advertisement<\/em><\/p>\n<p><a href=\"https:\/\/amzn.to\/2Zm1hWC\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-18418 size-medium\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-20-at-2.39.13-PM-300x249.png\" alt=\"\" width=\"300\" height=\"249\" \/><\/a><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><strong><em>Scallop Rockerfeller<\/em><\/strong> with sea scallops, garlic breadcrumbs, spinach and Champagne butter, or the <strong><em>Grape and Prosciutto Salad <\/em><\/strong>with Prosciutto di Parma, fris\u00e9e, red grapes and Gorgonzola dolce.<\/p>\n<figure id=\"attachment_18495\" aria-describedby=\"caption-attachment-18495\" style=\"width: 696px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-18495 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-22-at-7.13.49-PM-1024x639.png\" alt=\"\" width=\"696\" height=\"434\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-22-at-7.13.49-PM-1024x639.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-22-at-7.13.49-PM-300x187.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-22-at-7.13.49-PM-768x479.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-22-at-7.13.49-PM-696x434.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-22-at-7.13.49-PM-1068x666.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-22-at-7.13.49-PM-673x420.png 673w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-22-at-7.13.49-PM-610x380.png 610w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Screen-Shot-2019-12-22-at-7.13.49-PM.png 1116w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><figcaption id=\"caption-attachment-18495\" class=\"wp-caption-text\">Photo Credit: acuna-hansen<\/figcaption><\/figure>\n<p>The savorous <strong>Second Course<\/strong> selections feature four exquisite options to choose from including the <strong><em>Cornish Game Hen <\/em><\/strong>accompanied by roasted root vegetables and cranberry orange harissa; a <strong><em>Branzino<\/em><\/strong> served with roasted bell pepper pur<em>\u00e9<\/em>e, lentils and fennel; the <strong><em>Chateau Briand<\/em><\/strong>, a prime center cut Filet Mignon with pommes pur\u00e9e, crispy Brussels sprout leaves and bone marrow bordelaise, or for vegetarians, the <strong><em>Stuffed Eggplant <\/em><\/strong>with Moroccan lentils, baby heirloom tomatoes, sweet peppers and Romesco sauce.<\/p>\n<hr \/>\n<p><em>Advertisement<\/em><\/p>\n<p><a href=\"https:\/\/dailyovation.com\/gift-guide\"><img decoding=\"async\" class=\"aligncenter wp-image-18451 size-full\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/holiday-gift-guide.png\" alt=\"\" width=\"728\" height=\"90\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/holiday-gift-guide.png 728w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/holiday-gift-guide-300x37.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/holiday-gift-guide-696x86.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/holiday-gift-guide-610x75.png 610w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/a><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>The <strong>Dessert<\/strong> selections from <strong>Pastry Chef<\/strong> <strong>Mignon Jones<\/strong> are the perfect sweet finale to this fabulous celebration with a choice of <strong><em>Eggnog Cheesecake<\/em><\/strong>, <strong><em>Chocolate Lava Cake<\/em><\/strong>, or <strong><em>Pumpkin Spice Panna Cotta<\/em><\/strong>.<\/p>\n<figure id=\"attachment_18292\" aria-describedby=\"caption-attachment-18292\" style=\"width: 696px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-18292 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/The-Raymond-1886-Egg-Nogg-min-1024x854.jpeg\" alt=\"\" width=\"696\" height=\"580\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/The-Raymond-1886-Egg-Nogg-min-1024x854.jpeg 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/The-Raymond-1886-Egg-Nogg-min-300x250.jpeg 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/The-Raymond-1886-Egg-Nogg-min-768x640.jpeg 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/The-Raymond-1886-Egg-Nogg-min-696x580.jpeg 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/The-Raymond-1886-Egg-Nogg-min-1068x890.jpeg 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/The-Raymond-1886-Egg-Nogg-min-504x420.jpeg 504w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/The-Raymond-1886-Egg-Nogg-min-610x509.jpeg 610w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><figcaption id=\"caption-attachment-18292\" class=\"wp-caption-text\">Photo Credit: acuna-hansen<\/figcaption><\/figure>\n<p>This <strong>Christmas Eve\u00a0<\/strong><strong>Three-Course Prix-Fixe Menu<\/strong> is meant to pair perfectly with a bottle of wine from <strong>The Raymond 1886\u2019s Wine List,<\/strong> or a special handcrafted holiday cocktail such as the <strong><em>1886 Egg Nogg<\/em><\/strong>.<\/p>\n<p><strong>Christmas Eve Dinner<\/strong> at <strong>The Raymond 1886<\/strong> is sure to become a special new tradition for the entire family!<\/p>\n<p><strong><em>The Raymond 1886<\/em><\/strong><em> will be <strong>open<\/strong> for <strong>Dinner <\/strong>and offering their <strong>Christmas Eve<\/strong> <strong>Three-Course Dinner Menu <\/strong>for $110.00 per person on <strong>Christmas Eve<\/strong>, <strong>Tuesday, December 24<sup>th<\/sup>, 2018<\/strong> from 4:00 pm to 8:00 pm; <strong>1886 <\/strong>will be open from 3:00 pm to 9:00 pm; <strong>The Raymond 1886<\/strong> will be <strong>closed<\/strong> on <strong>Christmas Day<\/strong>, <strong>Tuesday, December 25<sup>th, <\/sup>2018; <\/strong>1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; <\/em><a href=\"http:\/\/www.theraymond.com\/\"><em>www.TheRaymond.com<\/em><\/a> <em>\u00a0<\/em><strong>\u00a0<\/strong><\/p>\n<h1><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>This special night calls for a very special meal and Executive Chef Jason Francisco is offering a Christmas Eve Three-Course Prix-Fixe Dinner Menu ($110.00 per person) that would leave even Santa speechless. The Raymond 1886 Christmas Eve O Christmas Eve, O Christmas Eve at The Raymond 1886! This festive feast begins with a First Course [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":18536,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236],"tags":[245,2906,490,676,7591,2035,1009],"class_list":{"0":"post-18579","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"tag-christmas","9":"tag-dinner","10":"tag-holidays","11":"tag-los-angeles","12":"tag-pasadena","13":"tag-santa-claus","14":"tag-southern-california"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Leave Santa Speechless this Christmas Eve with The Raymond 1886 Dinner in Pasadena - Daily Ovation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyovation.com\/2019\/12\/23\/leave-santa-speechless-christmas-eve-raymond-1886-dinner-pasadena\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leave Santa Speechless this Christmas Eve with The Raymond 1886 Dinner in Pasadena - Daily Ovation\" \/>\n<meta property=\"og:description\" content=\"This special night calls for a very special meal and Executive Chef Jason Francisco is offering a Christmas Eve Three-Course Prix-Fixe Dinner Menu ($110.00 per person) that would leave even Santa speechless. 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