{"id":18577,"date":"2019-12-23T03:56:19","date_gmt":"2019-12-23T11:56:19","guid":{"rendered":"https:\/\/dailyovation.com\/?p=18577"},"modified":"2019-12-23T13:35:32","modified_gmt":"2019-12-23T21:35:32","slug":"southern-cooking-gets-holiday-cheer-dtlas-preux-proper-christmas","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2019\/12\/23\/southern-cooking-gets-holiday-cheer-dtlas-preux-proper-christmas\/","title":{"rendered":"Southern Cooking gets Holiday Cheer at DTLA’s Preux & Proper this Christmas"},"content":{"rendered":"

Preux & Proper<\/strong>, the preeminent Southern house on the West Coast where hospitality is a way of life, will have guests rocking around the Christmas tree throughout the holidays with<\/p>\n

SLEIGH BELLS on SPRING<\/strong><\/p>\n

a holiday spectacular featuring Holiday Specials<\/strong>, Christmas Cocktails <\/strong>and a Holiday Calendar of Festivities <\/strong>that includes weekly visits from Santa Claus <\/strong>himself through Monday, December 30th<\/sup>, 2019!<\/strong><\/p>\n

Preux & Proper:<\/strong>\u00a0<\/strong><\/h1>\n

December 2019:<\/strong><\/h3>\n
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Photo Credit:\u00a0 Ziv Sade<\/figcaption><\/figure>\n

Taking the reindeer reins of this Christmas <\/strong>spectacular is Beverage Director Kassasdy Wiggins,<\/strong> whose enthusiasm for the holidays could rival Buddy<\/em> from ELF.<\/em><\/p>\n

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Advertisement<\/em><\/p>\n

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Along with her two helpful elves, Owner and Operator Joshua Kopel<\/strong> and Executive Chef Sammy Monsour<\/strong>, Wiggins has transformed Preux & Proper <\/strong>into the unparalleled holly jolly destination for locals and L.A. transplants alike.<\/p>\n

\u201cWhen guests walk through our doors, I want them to get a spark of that childhood holiday excitement and wonder they had growing up; and when they walk out, we want them to leave filled with holiday cheer.\u201d<\/p>\n

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Photo Credit:\u00a0 Ziv Sade<\/figcaption><\/figure>\n

In the giving holiday spirit, Preux & Proper<\/strong> and SLEIGH BELLS on SPRING<\/strong> will be supporting NKLA<\/a>, an initiative led by Best Friends Animal Society, bringing together passionate individuals, city shelters and an entire coalition of animal welfare organizations to end the killing of homeless pets in L.A. city shelters.<\/p>\n

All month long, guests are encouraged to spread good will by bringing any new and unused pet food<\/em>, treats<\/em>, toys<\/em>, paper towels<\/em>, blankets,<\/em> litter<\/em>, or grooming supplies<\/em> to Preux & Proper<\/strong> and be gifted a Complimentary Cup of Cheer<\/em><\/strong>!<\/p>\n

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Advertisement<\/em><\/p>\n

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Executive Chef Sammy Monsour<\/strong> is whipping up some Yuletide yum in the Preux & Proper <\/strong>kitchen where he wraps his signature creativity and dons it with festive flair featuring Holiday Specials <\/strong>such as the Harlem Chicken & Waffles<\/em><\/strong>, featuring Melba\u2019s eggnog waffles, sorghum molasses glazed wings, lemon verbena, and cherry & bourbon whipped butter.<\/p>\n

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Preux & Proper , Photo Credit: Ziv Sade<\/figcaption><\/figure>\n

On the thirteenth day of Christmas <\/strong>my true love gave to me the Orange Ginger Duck Confit<\/em><\/strong>, comprised of Liberty Farms duck leg, Chinese five spice, Asian pear, mint, baby lettuces, and a benne seed vinaigrette.<\/p>\n

\u201cThe best way to spread Christmas cheer is singing loud for all to hear<\/em>,\u201d and this ELF<\/em> inspired Buddy Breakfast Pasta <\/em><\/strong>will have guests singing for more, made with Nate\u2019s nutmeg fettuccine, sage-maple, heirloom squash, hickory smoked hazelnuts, Pecorino, raw duck yolk, and house-cured coppa ham.<\/p>\n

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Photo Credit:\u00a0 Ziv Sade<\/figcaption><\/figure>\n

The Whoville Roast Beast <\/em><\/strong>is so delicious even The Grinch<\/em> will pull up a seat, featuring Beeler\u2019s Tomahawk Pork Chop, fried rosemary, garlicky Weiser fingerlings, and cranberry pork neck jus. Celebrate Christmas<\/strong> and say Buon Natale <\/em>before tucking into the \u201cFeast of the Seven Fishes\u201d Style Jumbo Prawns<\/em><\/strong> with Mayocoba bean ribollita, leather britches black kale, and kumquat gremolata.<\/p>\n

Oh, come and let us adore Dessert<\/strong> and rejoice, so don\u2019t be a Cotton Headed Ninny Muggins<\/strong> comprised of Grey Goose Vodka infused cotton candy, or for a non-boozy treat, there is Preux & Proper\u2019s Dark Chocolate Candy Cane Pie<\/strong>.<\/em><\/p>\n

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Photo Credit:\u00a0 Ziv Sade<\/figcaption><\/figure>\n

Beverage Director Kassday Wiggins<\/strong> is making spirits bright with Christmas Cocktails <\/strong>for every palate such as the Oh Bring Us a Figgy Cocktail,<\/em><\/strong> comprised of Haku Vodka, house-made fig and vanilla syrup, lemon, Fever Tree Club Soda, and rosemary.<\/p>\n

Santa will be checking his list to see If guests have been Naughty or Spice<\/em><\/strong>, featuring Angels Envy, house-made gingerbread syrup, sassafras and sorghum bitters;<\/p>\n

remember that He Sees You (Both) When You\u2019re Drinking<\/em><\/strong>, a drink for two (if guests are in the spirit of sharing!) made with Tito\u2019s Vodka, basil, pickled cranberry, absinthe, orange bitters, and Prosecco.<\/p>\n

In all of the holiday, melee don\u2019t forget to Treat Yo\u2019 Elf,<\/em><\/strong> made with Teeling Irish Whisky, cocoa, almond milk, roasted marshmallow, heavy cream, and chocolate rim.<\/p>\n

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Photo Credit:\u00a0 Ziv Sade<\/figcaption><\/figure>\n

Forget the milk and cookies; leave a Santa-gria<\/em><\/strong> out for Old St. Nick<\/em>, made with red wine mulled citrus, fig, pear, cinnamon, clove and ginger, served warm;<\/p>\n

Whizzing like a shooting star, the Rum Rum Rudolph<\/em><\/strong> is made with Bacardi Gold, St. George NOLA coffee liqueur, ripe banana, and orange zest.<\/p>\n

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Photo Credit:\u00a0 Ziv Sade<\/figcaption><\/figure>\n

With a name like Fra-gee-lay<\/em><\/strong> it must be Italian, featuring El Tesoro Paradiso, house-made pear liqueur, limoncello, apple cider, and mint.<\/p>\n

During SLEIGH BELLS ON SPRING<\/strong>, guests are never Gnome Alone: Lost in LA<\/em><\/strong> this holiday season, featuring Glenlivet 21-year, cranberry shrub, applewood smoke, and house-made ginger liqueur.<\/p>\n

Time to don the tinsel and get Oaxacan around the Christmas Tree<\/em><\/strong>, prepared with Ilegal mezcal, pomegranate-infused St. Germain, lemon, apple bitters, and Fever Tree Club Soda,<\/p>\n

and the party has been saved with the I\u2019ve Brought Some Corn for Popping<\/em><\/strong>, made with brown butter washed Grey Goose Vodka, house-made heirloom popcorn syrup, sage, lemon, and maple salt.<\/p>\n

For guests feeling dizzy from the eight crazy evenings of Hanukkah<\/strong>, the I Dread-el the Holidays<\/em><\/strong> is made with Bombay Sapphire, lemon, chai, blue spirulina algae, a fortune cookie, and edible gold.<\/p>\n

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Photo Credit:\u00a0 Ziv Sade<\/figcaption><\/figure>\n

The entire Preux & Proper<\/strong> team wish guests a very Happy Swanza<\/em><\/strong>, featuring a dairy-free libation for groups of four<\/em> made with Copalli Barrel Rested Rum, Makers Mark, coconut eggnog, and pumpkin spice.<\/p>\n

Deck the halls with SLEIGH BELLS on SPRING\u2019S<\/strong> full Calendar of Festivities <\/strong>as Preux & Proper<\/strong> celebrates the spirit of Christmas all throughout the month of December, along with special appearances by Santa Claus himself.<\/p>\n

Christmas <\/strong>comes but once a year, now it\u2019s here, now it\u2019s here, bringing lots of joy and cheer with SLEIGH BELLS on SPRING <\/strong>at Preux & Proper!<\/strong><\/p>\n

\u00a0<\/em><\/strong><\/p>\n

Preux & Proper<\/em><\/strong> will be officially celebrating SLEIGH BELLS on SPRING<\/strong> from Tuesday, December 3rd,<\/sup> 2019 <\/strong>through Monday, December 30th<\/sup>, 2019. Preux & Proper<\/strong> will be closed<\/strong> on Christmas Eve, Tuesday, December 24th<\/sup>, 2019 <\/strong>and Christmas Day, Wednesday, December 25th<\/sup>, 2019. <\/strong><\/em><\/p>\n

Lunch<\/strong> is served every Monday through Saturday from 11:00 am to 4:00 pm. Dinner<\/strong> is served every Monday through Wednesday from 4:00 pm to 10:00 pm; every Friday and Saturday from 4:00 pm to 11:00 pm, and every Sunday from 4:00 pm to 9:00 pm. Sunday Brunch<\/strong> is served every Sunday from 11:00 am to 4:00 pm. <\/em><\/p>\n

Preux & Proper <\/strong>also serves Happy Hour<\/strong> every Monday through Sunday from 4:00 pm to 7:00 pm. For more information on SLEIGH BELLS on Spring <\/strong>at Preux & Proper<\/strong> or for reservations, please visit <\/em>www.preuxandproper.com<\/em><\/a> or call <\/em>Preux & Proper<\/em><\/strong> directly at 213.896.0090.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Preux & Proper, the preeminent Southern house on the West Coast where hospitality is a way of life, will have guests rocking around the Christmas tree throughout the holidays with SLEIGH BELLS on SPRING a holiday spectacular featuring Holiday Specials, Christmas Cocktails and a Holiday Calendar of Festivities that includes weekly visits from Santa Claus […]<\/p>\n","protected":false},"author":39,"featured_media":18524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8236],"tags":[245,1493,1494,489,676,7201],"class_list":{"0":"post-18577","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"tag-christmas","9":"tag-downtown-los-angeles","10":"tag-dtla","11":"tag-holiday","12":"tag-los-angeles","13":"tag-preux-proper"},"yoast_head":"\nSouthern Cooking gets Holiday Cheer at DTLA's Preux & Proper this Christmas - Daily Ovation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyovation.com\/2019\/12\/23\/southern-cooking-gets-holiday-cheer-dtlas-preux-proper-christmas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Southern Cooking gets Holiday Cheer at DTLA's Preux & Proper this Christmas - Daily Ovation\" \/>\n<meta property=\"og:description\" content=\"Preux & Proper, the preeminent Southern house on the West Coast where hospitality is a way of life, will have guests rocking around the Christmas tree throughout the holidays with SLEIGH BELLS on SPRING a holiday spectacular featuring Holiday Specials, Christmas Cocktails and a Holiday Calendar of Festivities that includes weekly visits from Santa Claus […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyovation.com\/2019\/12\/23\/southern-cooking-gets-holiday-cheer-dtlas-preux-proper-christmas\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Ovation\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-23T11:56:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-23T21:35:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/12\/Preux-Proper-HARLEM-CHICKEN-AND-WAFFLES-02-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Elizabeth Delphin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elizabeth Delphin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyovation.com\/2019\/12\/23\/southern-cooking-gets-holiday-cheer-dtlas-preux-proper-christmas\/\",\"url\":\"https:\/\/dailyovation.com\/2019\/12\/23\/southern-cooking-gets-holiday-cheer-dtlas-preux-proper-christmas\/\",\"name\":\"Southern Cooking gets Holiday Cheer at DTLA's Preux & Proper this Christmas - 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