{"id":17944,"date":"2019-11-28T14:44:16","date_gmt":"2019-11-28T22:44:16","guid":{"rendered":"https:\/\/dailyovation.com\/?p=17944"},"modified":"2019-12-03T21:52:20","modified_gmt":"2019-12-04T05:52:20","slug":"socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/","title":{"rendered":"Socalo: First Look at Mary Sue Milliken, Susan Feniger\u2019s new restaurant in Santa Monica"},"content":{"rendered":"<p><strong>Susan Feniger<\/strong> giggles generously after she hurries into a meal room at the Gateway Hotel on an ongoing morning, her hands loaded with sacks of salsa macha. Turns out <strong>Mary Sue Milliken<\/strong>, with whom she possesses and runs the Border Grill caf\u00e9s, has brought a cup loaded with the equivalent red salsa with her.<\/p>\n<p>It&#8217;s a little while before opening day at <strong>Socalo<\/strong>, the pair&#8217;s new eatery at the Santa Monica lodging, and the culinary experts are tasting interpretations of the salsa, a strong blend of simmered chiles and flavors that they will serve there.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-17954 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.13-PM-1024x452.png\" alt=\"\" width=\"696\" height=\"307\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.13-PM-1024x452.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.13-PM-300x132.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.13-PM-768x339.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.13-PM-696x307.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.13-PM-1068x472.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.13-PM-951x420.png 951w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.13-PM-610x269.png 610w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.13-PM.png 1214w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p>It&#8217;s been a long time since Milliken and Feniger opened their first eatery, <strong>City Cafe on Melrose Avenue<\/strong>. Be that as it may, it was Border Grill, which they opened in Hollywood in 1985 (there were five areas at a certain point), and the media spun off of it (counting an early Food Network show called &#8220;Too Hot Tamales&#8221;) that built up the two as culinary specialists on the national stage.<\/p>\n<hr \/>\n<p><script type=\"text\/javascript\">\namzn_assoc_placement = \"adunit0\";\namzn_assoc_tracking_id = \"dailovat0a-20\";\namzn_assoc_ad_mode = \"manual\";\namzn_assoc_ad_type = \"smart\";\namzn_assoc_marketplace = \"amazon\";\namzn_assoc_region = \"US\";\namzn_assoc_linkid = \"f19c45d0d7ab3490bb90f6805c60ed35\";\namzn_assoc_asins = \"B07MZD2XBB,B07KX7DNXV,141973542X,0547636474,1936493977\";\namzn_assoc_design = \"in_content\";\namzn_assoc_title = \"Perfect for foodies!\";\n<\/script><br \/>\n<script src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US\"><\/script><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>\u201cThey explored regional Mexican cooking a decade before the idea became fashionable,\u201d <strong>Jonathan Gold<\/strong> wrote last year when he announced that Milliken and Feniger would be the recipients of the second annual Gold Award. \u201cA lot of people who wouldn\u2019t dare admit it at the moment may have first tasted panuchos, tinga, freshly made tortillas and pescado Veracruzana at Border Grill.\u201d<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-17957 size-full\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.26-PM.png\" alt=\"\" width=\"590\" height=\"370\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.26-PM.png 590w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.26-PM-300x188.png 300w\" sizes=\"(max-width: 590px) 100vw, 590px\" \/><\/p>\n<p>Despite the fact that they were in front of the media and numerous American culinary specialists and restaurateurs in celebrating local Mexican cooking during the 1980s, much has changed since. Los Angeles is presently home to numerous remarkable territorial Mexican caf\u00e9s \u2014 there is uncommon Yucatan cooking at Holbox and Chich\u00e9n Itz\u00e1, Oaxacan at Guelaguetza, waterfront Nayarit at Coni&#8217;Seafood \u2014 and another age of Mexican-American culinary experts, including Carlos Salgado, Wes Avila and Ray Garcia, who have created a regionless, dynamic Angeleno style of Mexican nourishment.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-17951 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.35-PM-1024x492.png\" alt=\"\" width=\"696\" height=\"334\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.35-PM-1024x492.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.35-PM-300x144.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.35-PM-768x369.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.35-PM-696x335.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.35-PM-1068x513.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.35-PM-874x420.png 874w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.35-PM-610x293.png 610w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.35-PM.png 1117w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p>Milliken and Feniger are the first to state they don&#8217;t recognize as representatives for Mexican food. Rather, they depict themselves as colleagues with their gourmet chef, Giovanni Lopez, and as appreciators of the cuisine they constructed their professions on.\u201cWe have never been good at being boxed into a certain thing,\u201d Milliken said. \u201cWe\u2019re evolving along with the city. It\u2019s not all 100% percent Mexican. This is our 2020 take on where Mexican food meets California.\u201d<\/p>\n<p>All things considered, they call Socalo a California canteen and Mexican bar that, similar to Border Grill, will serve the pair&#8217;s Mexican-propelled nourishment. It is ready to open in mid-December.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17956 size-full\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.41-PM.png\" alt=\"\" width=\"591\" height=\"462\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.41-PM.png 591w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.41-PM-300x235.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.41-PM-537x420.png 537w\" sizes=\"(max-width: 591px) 100vw, 591px\" \/><\/p>\n<p>The restaurant is intended to be a kind of consumable story that chronicles their moves to various areas of Mexico and, specifically, Tijuana.<\/p>\n<p>You can hope to discover a lot of clams, ceviche and sustainable fish on the menu. The crudit\u00e9 platter will include fresh vegetables just as chicken chicharrones. Milliken likewise made a flavorful granola motivated by a dish she had in Brazil and plans to serve it for breakfast with chopped tomatoes and cucumber with yogurt and extra-virgin olive oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17959 size-full\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.52-PM.png\" alt=\"\" width=\"591\" height=\"444\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.52-PM.png 591w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.52-PM-300x225.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.52-PM-80x60.png 80w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.52-PM-265x198.png 265w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.52-PM-559x420.png 559w\" sizes=\"(max-width: 591px) 100vw, 591px\" \/><\/p>\n<p>The opening menu is intelligent of various dishes that are leading the discussions around Mexican nourishment in Los Angeles right now, including birria and vampiros.<\/p>\n<p>\u201cWe\u2019re making the most delicious tacos,\u201d Milliken said. \u201cWe cook the cheese on the comal and stick the tortilla to it. We\u2019re using that technique in several different ways and working it into our burritos so that it creates that crunchy cheese before you fill it and fold it.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17955 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.06-PM-1024x433.png\" alt=\"\" width=\"696\" height=\"294\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.06-PM-1024x433.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.06-PM-300x127.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.06-PM-768x325.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.06-PM-696x295.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.06-PM-1068x452.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.06-PM-993x420.png 993w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.06-PM-610x258.png 610w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.06-PM.png 1269w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p>Feniger said she is\u201cjazzed\u201d about the lamb birria, also inspired by a recent trip to Mexico. The two are serving their version with broth for dipping and pickled vegetables. For dessert, there\u2019s ripe roasted and pur\u00e9ed plantains with oat milk custard and chia seeds.<\/p>\n<p>The entrance to Socalo opens into a large bar area with long communal tables and garage windows that roll up creating an extended patio; the dining room is framed by large windows that look out onto Santa Monica Boulevard.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17953 size-large\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.18-PM-1024x479.png\" alt=\"\" width=\"696\" height=\"326\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.18-PM-1024x479.png 1024w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.18-PM-300x140.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.18-PM-768x359.png 768w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.18-PM-696x326.png 696w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.18-PM-1068x500.png 1068w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.18-PM-898x420.png 898w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.18-PM-610x285.png 610w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.49.18-PM.png 1146w\" sizes=\"(max-width: 696px) 100vw, 696px\" \/><\/p>\n<p>At the bar, there will be 12 beers on tap \u2014 one local beer and 11 Mexican imports \u2014 as well as a large selection of tequila, mezcal, pox, sotol, raicilla and bacanora. And like the rum tastings at one of their former restaurants, Ciudad, Socalo will offer rum, tequila and mezcal tastings.<\/p>\n<p>Socalo will be open daily from 7 a.m. to 10 p.m., with counter service for breakfast and lunch and full service at dinner. As for the name, the chefs say they were influenced by the vibrancy of the central plazas that serve as gathering places across Mexico.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17958 size-full\" src=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.13-PM.png\" alt=\"\" width=\"581\" height=\"412\" srcset=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.13-PM.png 581w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.13-PM-300x213.png 300w, https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.52.13-PM-100x70.png 100w\" sizes=\"(max-width: 581px) 100vw, 581px\" \/><\/p>\n<p>\u201cAlmost all the towns we visited had these squares in the center, and that is where we would end up after 10 p.m., after a full day of eating,\u201d Feniger says of the name, which is a combination of SoCal and z\u00f3calo, or \u201ctown square\u201d in Spanish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Susan Feniger giggles generously after she hurries into a meal room at the Gateway Hotel on an ongoing morning, her hands loaded with sacks of salsa macha. Turns out Mary Sue Milliken, with whom she possesses and runs the Border Grill caf\u00e9s, has brought a cup loaded with the equivalent red salsa with her. It&#8217;s [&hellip;]<\/p>\n","protected":false},"author":41,"featured_media":17960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8236,8250,8247],"tags":[],"class_list":{"0":"post-17944","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-featured-posts","8":"category-food-drink","9":"category-hot-news","10":"category-socal-news"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Socalo: First Look at Mary Sue Milliken, Susan Feniger\u2019s new restaurant in Santa Monica - Daily Ovation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Socalo: First Look at Mary Sue Milliken, Susan Feniger\u2019s new restaurant in Santa Monica - Daily Ovation\" \/>\n<meta property=\"og:description\" content=\"Susan Feniger giggles generously after she hurries into a meal room at the Gateway Hotel on an ongoing morning, her hands loaded with sacks of salsa macha. Turns out Mary Sue Milliken, with whom she possesses and runs the Border Grill caf\u00e9s, has brought a cup loaded with the equivalent red salsa with her. It&#8217;s [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/\" \/>\n<meta property=\"og:site_name\" content=\"Daily Ovation\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-28T22:44:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-04T05:52:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.26-PM.png\" \/>\n\t<meta property=\"og:image:width\" content=\"588\" \/>\n\t<meta property=\"og:image:height\" content=\"459\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Diane Borget\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diane Borget\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/\",\"url\":\"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/\",\"name\":\"Socalo: First Look at Mary Sue Milliken, Susan Feniger\u2019s new restaurant in Santa Monica - Daily Ovation\",\"isPartOf\":{\"@id\":\"https:\/\/dailyovation.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.26-PM.png\",\"datePublished\":\"2019-11-28T22:44:16+00:00\",\"dateModified\":\"2019-12-04T05:52:20+00:00\",\"author\":{\"@id\":\"https:\/\/dailyovation.com\/#\/schema\/person\/5c7e8d8ecab0a9f4f3701ecdf44c685f\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/#primaryimage\",\"url\":\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.26-PM.png\",\"contentUrl\":\"https:\/\/dailyovation.com\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-29-at-12.51.26-PM.png\",\"width\":588,\"height\":459},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dailyovation.com\/#website\",\"url\":\"https:\/\/dailyovation.com\/\",\"name\":\"Daily Ovation Los Angeles best restaurants, bars, concerts, wine, cocktails\",\"description\":\"Los Angeles Best Restaurants, Bars, Travel, Vacations\",\"alternateName\":\"Los Angeles Restaurant reviews, bars, wine, cocktails, concert reviews\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/dailyovation.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/dailyovation.com\/#\/schema\/person\/5c7e8d8ecab0a9f4f3701ecdf44c685f\",\"name\":\"Diane Borget\",\"description\":\"Diane Borget's family moved to San Diego from Philadelphia just before her high school years and she has never recovered from the social ostracizing ;) She enjoys concerts, dinners, and any group settings :) Thank you for reading!\",\"url\":\"https:\/\/dailyovation.com\/author\/diane-borget\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Socalo: First Look at Mary Sue Milliken, Susan Feniger\u2019s new restaurant in Santa Monica - Daily Ovation","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dailyovation.com\/2019\/11\/28\/socalo-mary-sue-milliken-susan-fenigers-new-restaurant-santa-monica\/","og_locale":"en_US","og_type":"article","og_title":"Socalo: First Look at Mary Sue Milliken, Susan Feniger\u2019s new restaurant in Santa Monica - Daily Ovation","og_description":"Susan Feniger giggles generously after she hurries into a meal room at the Gateway Hotel on an ongoing morning, her hands loaded with sacks of salsa macha. 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