{"id":17146,"date":"2019-10-07T13:01:22","date_gmt":"2019-10-07T20:01:22","guid":{"rendered":"https:\/\/dailyovation.com\/?p=17146"},"modified":"2019-10-24T19:45:58","modified_gmt":"2019-10-25T02:45:58","slug":"universal-citywalk-antojitos-cocina-mexicana-vivo-italian","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2019\/10\/07\/universal-citywalk-antojitos-cocina-mexicana-vivo-italian\/","title":{"rendered":"Universal CityWalk adds Eclectic Dining with Antojitos Cocina Mexicana and VIVO Italian Kitchen"},"content":{"rendered":"
Helmed via seasoned executive chefs, Universal CityWalk’s<\/strong> newest eateries, Antojitos Cocina Mexicana<\/strong> and VIVO Italian Kitchen<\/strong> welcome visitors to relish a variety of culinary ideas, as the famous destination extends its eating choices intended for the perceiving palates of Angelenos and visitors guests the same.<\/p>\n With eye-catching customary Mexican style in strong shades of oranges, greens and pinks, and supplemented by striking, hand-painted paintings, Antojitos Cocina Mexicana<\/strong> sits at the core of CityWalk, carrying a tasteful liveliness to the destination.<\/p>\n Led by Executive Chef Gian Caterina<\/strong> who hails from Brazil, Antojitos Cocina Mexicana<\/strong> presents new fixings\u2014diced, marinated and barbecued\u2014to flawlessness.<\/p>\n Antojitos highlights open space seating, private lounge areas and an outside porch where visitors are serenaded by live melodic performances from neighborhood Latin craftsmen and mariachi groups. A huge centerpiece bar fills in as another trademark of the eatery and highlights more than 150 tequilas from around the globe, an assortment of sampling flights, a selection of carefully assembled mixed drinks and margaritas and cold cervezas served on tap.<\/p>\n The generous menu highlights such delightful things as Guacamole Trio and Chips, including guacamole, pomegranate guacamole with queso fresco and pepita guacamole with jalape\u00f1os and lime salt; Carnitas Nachos (crispy pork carnitas); Queso Fundido (melted Oaxaca, Chihuahua and cotija cheeses); Chicharrones de Pollo (crispy chicken bites, chili lime salt); Elote (road corn) and Sopa de Tortilla, to give some examples.<\/p>\n Tasty tacos, produced using hand-pressed tortillas, incorporate Carne Asada (tequila marinated steak), Al Pastor (tender pork), Pollo (achiote braised chicken), Chorizo con Papas (ground chorizo with crispy potatoes), Birra de Res (six-hour braised meat), Baja Snapper (firm fish) and Vegan Chorizo, all presented with Mexican crema, refried or dark beans and Mexican red rice.<\/p>\n Hungry patrons enjoy Mol\u00e9 (braised chicken), Rojas (braised beef) and Verdes (three mixed Mexican cheese) flavors, or they can choose any of these as an independent entr\u00e9es.<\/p>\n Desserts, the celebratory finale of any great meal, incorporates such wanton desserts as Chocolate Hazelnut Cream Bar, a trio of Coconut, Pear and Mango Sorbet, customary Flan and Churros.<\/p>\n Antojitos additionally takes into account dietary limitations, offering vegan choices.<\/p>\n Arranged inside a sleek, modern setting, VIVO Italian Kitchen<\/strong> flaunts an open expo kitchen and prides itself serving treasured family recipes as a component of each deliberately arranged dish.<\/p>\n Highlighting both indoor and open air dining and serving a variety of sense of taste satisfying lunch and supper menus, VIVO’s mark dishes become animated under the stewardship of Executive Chef Cyndi Tran<\/strong>, whose culinary preparing means the making of fine Italian food with such menu things as Tuscan kale and white bean soup, rich garlic mushroom saut\u00e9, mussels marina, house-made meatballs, an assortment of Paninis, enticing hand-hurled, hearth heated pizzas and a determination of imaginative winds on great pastas top picks.<\/p>\n The entrance of Antojitos Cocina Mexicana<\/strong> and VIVO Italian Kitchen<\/strong> marks the continuous festival of CityWalk, which has helped the city’s pulse with an assortment of noteworthy moments for more than 2 decades. With the presentation of new caf\u00e9s, including Jimmy Buffett’s Margaritaville and Voodoo Doughnut, shopping and the best in class multi-million dollar redesign of the Universal Cinema, the spotlight keeps on sparkling brilliantly on Universal CityWalk as one of L.A’s. most persuasive way of life focuses.<\/p>\n Antojitos Cocina Mexicana<\/strong>, VIVO Italian Kitchen<\/strong> and Jimmy Buffett’s Margaritaville<\/strong> all accept reservations, and spread a level of valet stopping at CityWalk.<\/p>\n More info about Universal CityWalk and Universal Studios Hollywood is accessible at www.CityWalkHollywood.com and www.UniversalStudiosHollywood.com.<\/p>\n","protected":false},"excerpt":{"rendered":" Helmed via seasoned executive chefs, Universal CityWalk’s newest eateries, Antojitos Cocina Mexicana and VIVO Italian Kitchen welcome visitors to relish a variety of culinary ideas, as the famous destination extends its eating choices intended for the perceiving palates of Angelenos and visitors guests the same. With eye-catching customary Mexican style in strong shades of oranges, […]<\/p>\n","protected":false},"author":2,"featured_media":17147,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[8080,8082,491,676,1009,1100,8079,8081],"class_list":{"0":"post-17146","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-antojitos-cocina-mexicana","9":"tag-cuisine","10":"tag-hollywood","11":"tag-los-angeles","12":"tag-southern-california","13":"tag-tourism","14":"tag-universal-citywalk","15":"tag-vivo-italian-kitchen"},"yoast_head":"\n<\/p>\n
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