{"id":16186,"date":"2019-05-06T12:10:54","date_gmt":"2019-05-06T19:10:54","guid":{"rendered":"https:\/\/dailyovation.com\/?p=16186"},"modified":"2019-05-06T13:13:03","modified_gmt":"2019-05-06T20:13:03","slug":"mother-day-los-angeles-spots-celebrate-spoil-mom","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2019\/05\/06\/mother-day-los-angeles-spots-celebrate-spoil-mom\/","title":{"rendered":"Mothers Day in LA: Eight Great Spots to Celebrate & Spoil Mom"},"content":{"rendered":"
Mother’s Day is always a fun challenge.\u00a0 Deciding on the venue to celebrate and appreciate your incredible Mom is not easy.\u00a0 So, to help out we’ve decided to put together a list of delicious ideas to say thank you Mom”<\/p>\n Bone Kettle:<\/strong><\/p>\n Treat Mom to Mother\u2019s Day<\/strong> Brunch<\/strong> at Bone Kettle<\/strong> in Old Town Pasadena and embark on a culinary journey by starting off with Bone Kettle\u2019s<\/strong> special Fried Oxtail Tips<\/em><\/strong> made with chili and Thai basil to kick-off the adventure! Next, enjoy Executive Chef Erwin Tjahyadi\u2019s <\/strong>perfectly prepared Sisig Hash<\/em><\/strong> comprised of crispy pork belly, Thai chili, lime juice, fried potatoes, onions and egg. If Mom is looking for something savory, spoil her with special Island Pork Ribs;<\/em><\/strong> a braised rack of ribs, jerk sauce, chili butter grilled corn and sweet islands macaroni. For a dish that is as loveable as Mom, try the Waffle Stack<\/em><\/strong> served with pandan and ube waffles, caramelized condensed milk, whipped cream, wild berries and house-made ube ice cream. Mom can sit back completely relax with a Lavender Spritz<\/em><\/strong> comprised of lavender hemp CBD oil, lavender extract, elderflower cordial, fresh lemons, agave and rose. If Momprefers something more classic, she can enjoy a glass of Wine<\/em>, <\/em><\/strong>cold Beer <\/em>or Sake<\/em>,<\/em><\/strong> or she can opt for Mimosas & Sangrias<\/strong> which include the Mango Mimosa<\/em><\/strong> made with Prosecco, mango and fresh berries, or the Bone Kettle Sangria<\/em><\/strong> with chipotle pineapple, orange extract and pinot noir. With a day as distinctly delicious as this, Mom will be wishing every day was Mother\u2019s Day!<\/p>\n <\/p>\n Bone Kettle <\/em><\/strong>will be open for Mother\u2019s Day Brunch<\/strong> on Sunday, May 12th<\/sup>, 2019 <\/strong>from 11:30 am to 2:30 pm; 67 North Raymond Avenue, Pasadena, CA 91103; 626.795.5702;<\/em>www.BoneKettle.com<\/em><\/a><\/p>\n <\/p>\n Celestino Ristorante:<\/strong><\/p>\n Shower Mom with all the love she deserves by celebrating at Pasadena\u2019s Celestino Ristorante<\/strong> where Owner and Executive Chef Calogero Drago<\/strong> has created a very special Mother\u2019s Day Four-Course Prix-Fixe Dinner Menu<\/strong> that is designed to delight! Begin with the Salad Course<\/strong> that includes selections such as the Salmone Affumiento Alliortolano<\/em><\/strong>; smoked salmon with mixed greens, onions and tomato caprese; then move on to the Pasta Course<\/strong> and let Mom enjoy the Risotto alla Milanesa<\/em><\/strong> con Capesante<\/em><\/strong>; risotto in a saffron sauce with scallops. For the Main Course<\/strong> let Mom feel lavish with the Scaloppine di Vitello alla Marsala<\/em><\/strong>; veal scaloppini with Marsala wine sauce, and for Dessert<\/strong> there are delectable options like the Dolce Fantasia<\/em><\/strong> or the Panna Cotta <\/em><\/strong>to sweeten Mom\u2019s evening. Chef Drago<\/strong> aims to please each and every Mom so he will also be offering the full Celestino Ristorante Dinner Menu\u00a0<\/strong>on Mother\u2019s Day<\/strong>, so Mom can sample the Gli Antipasti<\/strong> with selections such as the Cappesante con Fagioli e Saliva<\/em><\/strong> comprised of jumbo scallops with cannellini beans and sage, or theCarpaccio Di Bue con Parmigiano e Capperi; <\/em><\/strong>beef carpaccio with capers and Parmesan cheese.\u00a0 The Pasta e Risotti<\/strong> section of the menu will keep Mom <\/strong>smiling all evening as she savors the Linguini con Scampi e Pepe Verde<\/em><\/strong>, linguini with langostino and green peppercorn; the Mezzelune D\u2019Anatra con Salsa di Funghi, Marscapone e Mirtilli<\/em><\/strong>; a half-moon ravioli filled with duck, mushrooms, mascarpone and a porcini blueberry sauce, or the Risotto Al Nero Di Seppie<\/em><\/strong> served with a squid ink sauce. Also, do not forget to toast to Mom with a special bottle of one of Celestino Ristorante\u2019s<\/strong> award-winning international wines, and if all of this is not enough, Celestino Ristorante<\/strong> is honoring each Mom with a Complimentary Dessert Wine<\/em><\/strong> this Mother\u2019s Day<\/strong>, so raise your glass to a celebratory evening with Mom that will be remembered for years to come!<\/p>\n <\/p>\n Celestino Ristorante<\/em><\/strong> will be open for Mother\u2019s Day Dinner<\/strong> on Sunday, May 12th<\/sup>, 2019<\/strong> from 5:00 pm to 10:00 pm and will be offering the Mother\u2019s Day Four-Course Prix-Fixe Menu<\/strong>($58.00 per person); 141 South Lake Avenue, Pasadena, CA, 91101; 626.795.4006; <\/em>www.CelestinoPasadena.com<\/em><\/a><\/p>\n \u00a0<\/strong><\/p>\n Culina & Vinoteca \u2013 Four Seasons Hotel Los Angeles at Beverly Hills:<\/strong><\/p>\n Spoil Mom the Italian way at Culina & Vinoteca\u2019s <\/strong>Second Annual MAMMA MIA! <\/strong>Come celebrate Mother\u2019s Day <\/strong>with Mother <\/strong>and Son<\/strong> as Culina & Vinoteca<\/strong> is flying in Chef de Cuisine Luca Moriconi\u2019s<\/strong> very own Mama Grazia<\/strong> for a week-long celebration featuring three marvelous Mom-centric celebrations including a \u201cMovies Moms Love\u201d Dinner Series<\/strong>; special\u00a0MAMMA MIA! Dinner Menu <\/strong>featuring Mama Grazia\u2019s <\/strong>authentic Tuscan specialties, and a lavishly loving Mother\u2019s Day Sunday Brunch Buffet<\/strong> all starting Monday, May 6th<\/sup>, 2019<\/strong>through Sunday, May 12th<\/sup>, 2019<\/strong>!<\/p>\n \u00a0<\/strong><\/p>\n Culina & Vinoteca Second Annual MAMMA MIA! Dinner Menu:<\/strong><\/p>\n Culina & Vinoteca <\/strong>is ready to rejoice in all things \u201c<\/strong>Mom,\u201d <\/strong>by offering a very special MAMMA MIA! Dinner Menu<\/strong> inspired by Chef de Cuisine Luca Moriconi\u2019s<\/strong> very own Mama Grazia<\/strong>starting Monday, May 6th, <\/sup>2019<\/strong> through Sunday, May 12th<\/sup>, 2019,<\/strong> featuring Mama Grazia\u2019s<\/strong> authentic Tuscan recipes as she works side by side her son to deliver an unprecedented taste of Tuscany. For seven glorious evenings, mother and son will enrapture the taste buds with dishes like the Carpaccio di Manzo al Limone<\/em><\/strong> comprised of beef carpaccio, Pecorino Toscano, lemon and arugula salad, or the Zuppa Ribollita<\/em><\/strong>, a seasonal vegetable and bean soup served with a crispy Ciabatta bread. The Pasta<\/strong> selections are toothsome and satisfying with offerings like Mama Grazia\u2019s<\/strong> Tordelli<\/em><\/strong>; a roasted beef and prosciutto ravioli served with rustic beef sugo and thyme, or the Pallette di Polenta e Funghi<\/em><\/strong> made with polenta, saut\u00e9ed mixed mushrooms, garlic, San Marzano tomatoes and parsley. Should Mom prefer a more-savory selection, there is the Cotolette d`Agnello<\/em><\/strong> with breaded and fried lamb chops, butter lettuce, lemon, artichoke flan, or the succulent Cinghiale in Umido Con Polenta<\/em><\/strong> made with braised wild boar, polenta gialla, and Taggiasca black olives. Honor Mom\u2019s sweet nature with a slice of the Le Torte con I Becchi<\/em><\/strong>, a traditional Lucchesia pie with fillings such as Ricotta & Dark Chocolate Chips<\/em><\/strong>, Marinated Strawberries & Lemon Whipped Cream,<\/em><\/strong> andAmaretti Cookies & Custard Cream<\/em><\/strong>.<\/p>\n \u00a0<\/strong><\/p>\n Culina & Vinoteca<\/em><\/strong> at Four Seasons Hotel Los Angeles at Beverly Hills<\/strong> will offer the Second Annual MAMMA MIA! Dinner Menu <\/strong>inspired by Chef Luca Moriconi\u2019s <\/strong>own Mama Grazia\u00a0<\/strong>from Monday, May 6th<\/sup>, 2019<\/strong> through Sunday, May 12th<\/sup>, 2019<\/strong>; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; <\/em>www.CulinaRestaurant.com<\/em><\/a><\/p>\n \u00a0<\/strong><\/p>\n Culina & Vinoteca \u201cMovies Moms Love\u201d Dinner and A Movie Series:<\/strong><\/p>\n First, treat Mom to Dinner and A Movie as Culina & Vinoteca<\/strong> presents their Mother\u2019s Day<\/strong> \u201cMovies Moms Love\u201d Dinner Series<\/strong>; three special evenings that will all begin with Chef Luca Moriconi\u2019s<\/strong> Mama Grazia<\/strong> inspired Three-Course Prix-Fixe Dinner Menu <\/strong>($59 per person including screening), <\/em>followed by a showing of three iconic \u201cMovies Moms Love\u201d <\/strong>inside the Four Seasons Culina & Vinoteca<\/strong> movie theater offering Moms a private cinematic experience like no other, steeped in the height of luxury. With only thirty-seven-seats, the private screening room offers guests a truly intimate experience, ensuring every seat is a VIP seat with a perfect view. With reclining leather chairs for Mom to literally put her feet up and relax, each seat is accompanied with its own plush blanket for maximum opulence and comfort. Chef Luca\u2019s Mama Grazia <\/strong>inspired Three-Course Prix-Fixe Dinner <\/strong>begins with the First Course <\/strong>including a choice of the Crostini di Fegatini<\/em><\/strong> featuring c<\/strong>hicken liver pate, fried crostini, caper berries, and parsley; the Zuppa di Farro e Fagioli, <\/strong>a Spelt and Borlotti bean soup with lardo and rosemary, or the Insalata Panzanella<\/em><\/strong> with Ciabatta bread, red wine vinegar, cucumbers, tomatoes, red onions, basil, and extra virgin olive oil. Mom<\/strong> will then have her choice of Entr\u00e9e<\/strong> beginning with the Pasta al Salvietto<\/em><\/strong>, a spinach and ricotta roll made from fresh pasta, butter and sage sauce; the Pollo Alla Cacciatora<\/em><\/strong>, organic boneless Jidori chicken with San Marzano tomatoes, green olives, white wine, rosemary and white onions, or the Baccala in Umido<\/em><\/strong>, comprised of braised Baccala cod, leeks, Swiss chard, San Marzano tomatoes, garlic and shallots. Lastly, Mom <\/strong>can choose her very own Dessert<\/strong>, from a selection of Le Torte con I Becchi<\/em><\/strong>, traditional Lucchesia pies. Then, after this delectable dining experience, Mom can sit back and enjoy!<\/p>\n \u00a0<\/em><\/strong><\/p>\n Culina & Vinoteca<\/em><\/strong> at Four Seasons Hotel Los Angeles at Beverly Hills<\/strong> will be hosting the Second Annual \u201cMovies Moms Love\u201d Dinner Series <\/strong>on Wednesday, May 8th<\/sup>, 2019<\/strong> (The First Wives Club), Thursday, May 9th<\/sup>, 2019<\/strong> (Sex and the City), and Friday, May 10th<\/sup>, 2019<\/strong> (Bad Moms), with Chef Luca Moriconi<\/strong> and Mama Grazia\u2019s<\/strong> Three-Course Prix-Fixe Menu <\/strong>starting at 6:00 pm and Movie Screening<\/strong> at 8:00 pm for $59.00 per person; 300 South Doheny Drive, Los Angeles, CA 90048; 310.860.4000; <\/em>www.CulinaRestaurant.com<\/em><\/a><\/p>\n <\/p>\n Culina & Vinoteca Mother\u2019s Day Buffet Style Brunch:<\/strong><\/p>\n <\/p>\n To complete this special Mother\u2019s Day<\/strong> celebration, Culina & Vinoteca<\/strong> at Four Seasons Hotel Los Angeles at Beverly Hills<\/strong> is offering Mom the perfect way to sip and savor the day away at a lovingly lavish Mother\u2019s Day Buffet Style Brunch <\/strong>on Sunday, May 12th<\/sup>, 2019<\/strong>. Make sure to wish Mama Grazia<\/strong> a Happy Mother\u2019s Day<\/strong> when stopping by her station to enjoy her Fresh Rolled Pasta<\/strong> and other Delights from Grazia\u2019s Kitchen<\/strong>. Begin this elaborate Mother\u2019s Day Buffet Style Brunch <\/strong>with Breakfast and Eggs<\/strong> including freshly made Omelets <\/em><\/strong>with your choice of condiments, Canadian Bacon Benedict with Hollandaise<\/em><\/strong>, Salmon Cakes <\/em><\/strong>with poached egg and B\u00e9arnaise, and Organic Hen Eggs<\/em><\/strong> cooked any style. Mom can opt for something on the sweeter side such as the