{"id":16063,"date":"2019-04-14T16:03:51","date_gmt":"2019-04-14T23:03:51","guid":{"rendered":"https:\/\/dailyovation.com\/?p=16063"},"modified":"2019-04-21T01:00:55","modified_gmt":"2019-04-21T08:00:55","slug":"neal-fraser-redbird-vibiana-ccap-full-circle-benefit","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2019\/04\/14\/neal-fraser-redbird-vibiana-ccap-full-circle-benefit\/","title":{"rendered":"Los Angeles: Chef Neal Fraser of Redbird, Vibiana Hosts C-CAP Los Angeles 2nd Annual Full Circle Benefit"},"content":{"rendered":"
Chef Neal Fraser of Redbird | Vibiana Hosts<\/strong> All-Star Celebrity Chef 2nd<\/sup> Annual \u201cFull Circle\u201d Dinner<\/strong> to directly benefit the Los Angeles chapter of Careers through Culinary Arts Program<\/a><\/strong> (C-CAP)<\/strong> on Thursday, April 25th<\/sup>, 2019 <\/strong>from 6:00 pm to 10:00 pm at Redbird<\/a> <\/strong>in Downtown Los Angeles!<\/p>\n \u00a0<\/strong><\/p>\n Chef Neal Fraser<\/strong>, one of L.A.\u2019s most beloved Chef\u2019s and a devoted C-CAP<\/strong> Los Angeles supporter, has reached out to some of his All-Star Celebrity Chef friends and fellow C-CAP<\/strong>supporters: Josiah Citrin <\/strong>(<\/em>M\u00e9lisse<\/em><\/a><\/strong>, <\/em>Charcoal Venice<\/em><\/a><\/strong>, <\/em>Dave\u2019s Doghouse<\/em><\/a><\/strong>), <\/em>Monti Carlo <\/strong>(Food Network<\/em><\/a><\/strong>), Sandra Cordero<\/strong> (Gasolina Caf\u00e9<\/em><\/a><\/strong>), Duff Goldman<\/strong> (Charm City Cakes<\/em><\/a><\/strong>, <\/em>Food Network<\/em><\/a><\/strong>), <\/em>Kyle Johnson <\/strong>(Bourbon Steak<\/em><\/a><\/strong>), Antonia Lofaso<\/strong> (Scopa Italian Roots<\/em><\/a><\/strong>, DAMA<\/em><\/a><\/strong>, Black Market Liquor Bar<\/em><\/a><\/strong>, The Local Peasant<\/em><\/a><\/strong>, Antonia Lofaso Catering<\/em><\/a><\/strong>), <\/em>Nicole Rucker<\/strong> (<\/em>Fiona<\/em><\/a><\/strong>),<\/em>Dustin Trani, C-CAP Alumnus<\/em> <\/strong>(<\/em>J.Trani\u2019s Ristorante<\/em><\/a><\/strong>) <\/em>to come together for one very special evening.<\/p>\n The benefit will start with a very special Cocktail Reception<\/strong> at 6:00 pm featuring a delectable selection of hors d\u2019oeuvres, New Zealand\u2019s No 1 Cuv\u00e9e Methode Traditionelle<\/a>,premium craft beer from El Segundo Brewing Company<\/a>, signature handcrafted cocktails created by Anthony Greco, C-CAP Alumnus <\/em><\/strong>(<\/em>Lukshon by Sang Yoon<\/em><\/a>, <\/em>Father\u2019s Office<\/em><\/a>) <\/em>and Alex Kitzmann <\/strong>(<\/em>CATCH LA<\/em><\/a>) <\/em>featuring Green Bar<\/a> Tequila and Ford\u2019s Gin<\/a>.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n The Dinner & Live Auction<\/strong> portion of the evening will start at 7:30 pm where special guest Billy Harris<\/strong> (Hanging with Harris<\/em><\/a><\/strong>, <\/em>Billy Harris Dinner Series<\/em><\/a><\/strong>) will wow guests as the livelyM.C.<\/strong> for the evening with special surprises while guests enjoy a four-course dinner prepared by some of L.A.\u2019s most talented chefs, all of whom support C-CAP<\/strong> Los Angeles students and alumni served alongside delectable wine pairings from Wine Exchange, New Zealand Wine Navigator and Hitching Post Wines.<\/p>\n \u201cC-CAP<\/strong> is a great organization where I get to see direct results and I have been fortunate enough to have some great students come through our kitchen,\u201d says Chef Fraser. \u201cWe try to give back as much to the community as we can at Redbird | Vibiana. This dinner is a perfect fit for us and for C-CAP<\/strong>.\u201d<\/p>\n <\/p>\n About Careers through Culinary Arts Program: <\/strong>Led by Chef Marcus Samuelsson as board co-chair, Careers through Culinary Arts Program (C-CAP) <\/strong>transforms the lives of underserved high school students around the country by helping them pursue their culinary dreams. C-CAP<\/strong>, founded by culinary educator Richard Grausman, prepares talented teens for college and careers in the restaurant and hospitality industry through its enrichment program including job training, paid internships, scholarships, and college and career advising. For more information visit, www.ccapinc.org<\/a><\/strong>.<\/p>\n Sponsors: Chef Neal Fraser\u2019s<\/strong> All-Star Celebrity Chef 2nd<\/sup> Annual \u201cFull Circle\u201d Dinner <\/strong>at Redbird <\/strong>is also made possible through the generous support of the evening\u2019s sponsors, which include SoCalGas Co.<\/a><\/strong>, Fresh and Ready Foods<\/a><\/strong>, Mr. Gene Brandt, Frieda\u2019s Specialty Produce<\/a><\/strong>, Premier Labeling Solutions<\/a><\/strong>, and Pueblo Trading<\/a><\/strong>.<\/p>\n Ticket Information: Chef Neal Fraser\u2019s All-Star Celebrity Chef 2nd<\/sup> Annual \u201cFull Circle\u201d Dinner to benefit C-CAP<\/em><\/strong> will take place on Thursday, April 25th<\/sup>, 2019<\/strong> at Redbird<\/strong> from 6:00 pm to 10:00 pm. Individual tickets are $250.00 per person and there are additional Sponsorship opportunities that will directly benefit <\/em>Careers through Culinary Arts Program<\/em><\/a><\/strong> (C-CAP)<\/strong> Los Angeles. For more information or to purchase tickets directly, please visit C-CAP LA\u2019s 2nd Annual Full Circle Benefit<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Chef Neal Fraser of Redbird | Vibiana Hosts All-Star Celebrity Chef 2nd Annual \u201cFull Circle\u201d Dinner to directly benefit the Los Angeles chapter of Careers through Culinary Arts Program (C-CAP) on Thursday, April 25th, 2019 from 6:00 pm to 10:00 pm at Redbird in Downtown Los Angeles! \u00a0 Chef Neal Fraser, one of L.A.\u2019s most […]<\/p>\n","protected":false},"author":2,"featured_media":16099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-16063","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"yoast_head":"\n