{"id":15942,"date":"2019-03-09T07:17:01","date_gmt":"2019-03-09T15:17:01","guid":{"rendered":"https:\/\/dailyovation.com\/?p=15942"},"modified":"2019-03-10T13:05:29","modified_gmt":"2019-03-10T20:05:29","slug":"kass-wine-bar-winemaker-dinner-los-angeles-christophe-eme","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2019\/03\/09\/kass-wine-bar-winemaker-dinner-los-angeles-christophe-eme\/","title":{"rendered":"KASS Wine Bar + Restaurant Winemaker Dinner Featuring Kale Wines and VGS Chateau Potelle! Tues March 12th, 2019"},"content":{"rendered":"
Michelin-Starred Executive Chef Christophe \u00c9m\u00e9<\/strong> cordially invites guests to attend KASS Wine Bar + Restaurant\u2019s<\/strong> first Winemaker Dinner, a one night only event which will include a very special wine and food pairing hosted by leading artisanal wines and spirits distributors Hillside Wines & Spirits<\/strong>. Additionally, special guests Kale Wines Owner & Winemaker Kale Anderson<\/strong> and VGS Chateau Potelle<\/strong> Vice President and General Manager Matthew Regan<\/strong> will be in attendance to introduce each varietal that will be served alongside a meticulously paired Four Course Prix-Fixe Tasting Menu prepared by Chef Christophe \u00c9m\u00e9<\/strong> on Tuesday, March 12th, 2019, with the First Seating from 6:00 pm to 8:00 pm, and the Second Seating from 8:00 pm to 10:00 pm.<\/p>\n In 2008, Kale<\/strong> and Ranko Anderson<\/strong> set out to create Rh\u00f4ne inspired wines from extraordinary vineyards in Northern California under their own label, Kale Wines<\/strong>. Specializing in small production, handcrafted wines, Kale Wines utilizes new technologies as well as traditional techniques to express the vineyards’ unique characteristics. While Director of Winemaking at Pahlmeyer, Kale became one of the youngest winemakers to earn 100 points from Robert M. Parker, Jr. for the 2013 Pahlmeyer Cabernet Sauvignon Pi\u00e8ce De R\u00e9sistance, the first perfect score awarded to Pahlmeyer in their thirty-year history. Seduced by the exuberance and generosity of the Napa Valley fruit, VGS Chateau Potelle Owner Jean-Noel Fourmeaux has spent 35 years establishing a solid reputation for his label\u2019s avant-garde approach to winemaking and commitment to quality. Selling exclusively and directly to consumers, VGS Chateau Potelle considers themselves privileged to have the trust of an outstandingly loyal clientele and maintains a commitment to high standards that their clients have come to expect for over three decades. All of the wines featured on this special celebratory evening are rated 90 points or higher and will be available for purchase on the night of the event.<\/p>\n <\/p>\n KASS Wine Bar + Restaurant by Executive Chef Christophe \u00c9m\u00e9 Amuse-Bouche First Course Second Course Third Course Dessert Hillside Wines & Spirits Winemaker Dinner – $95.00 per guest (Tax and gratuity not included)<\/p>\n About KASS Wine Bar + Restaurant and Executive Chef Christophe \u00c9m\u00e9: After twenty-five years as a powerhouse in the fine dining industry, Michelin starred and world-renowned Chef Christophe \u00c9m\u00e9 uncorked another side of his prowess by introducing KASS Wine Bar + Restaurant. Growing up in France\u2019s picturesque Loire Valley Chef Christophe \u00c9m\u00e9 began his career at age 16 with an apprenticeship at the H\u00f4tel de France in Angers before embarking on a journey that has propelled him across the globe, sharpening his skills at some of the world\u2019s most prestigious restaurants with enough Michelin stars between them to form a constellation. Arriving in the United States in 2001, \u00c9m\u00e9 made his way to Los Angeles as Executive Chef at the highly revered L\u2019Orangerie before commencing on his first solo venture with the critically lauded Ortolan on West Third Street, where he showcased his impeccable haute cuisine. Shortly after Ortolan debuted in 2005, \u00c9m\u00e9 was honored by Food & Wine as one of the \u201c10 Best New Chefs\u201d and subsequently earned a Michelin star in 2007. After setting a higher standard for the next generation of French restaurants, \u00c9m\u00e9 moved on to open KASS Wine Bar + Restaurant, a chic and welcoming wine bar and restaurant that offers a sophisticated yet approachable French dinner menu and unrivaled wine list in a 40-seat dining room and bar stripped of pretension, but brimming with innovation and immaculate presentation.<\/p>\n Kass Wine Bar + Restaurant will be offering their Hillside Wine & Spirits Winemaker Dinner on Tuesday, March 12th, 2019 with a First Seating from 6:00 pm to 8:00 pm and a Second Seating from 8:00 pm to 10:00 pm. For more information or reservations, guests can make reservations by calling Kass Wine Bar + Restaurant directly at 323.413.2299.<\/p>\n","protected":false},"excerpt":{"rendered":" Michelin-Starred Executive Chef Christophe \u00c9m\u00e9 cordially invites guests to attend KASS Wine Bar + Restaurant\u2019s first Winemaker Dinner, a one night only event which will include a very special wine and food pairing hosted by leading artisanal wines and spirits distributors Hillside Wines & Spirits. Additionally, special guests Kale Wines Owner & Winemaker Kale Anderson […]<\/p>\n","protected":false},"author":41,"featured_media":15944,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-15942","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"yoast_head":"\n
\nFour Course Prix-Fixe Tasting Menu and Featured Wines<\/p>\n
\nComt\u00e9 Cheese Goug\u00e8re
\nKale Wines, Kick Ranch Vineyard Ros\u00e9 Fountaingrove District (2017)<\/p>\n
\nOrganic Poached Eggs with Morels Mushrooms from California
\nChateau Potelle Mt. Veeder Chardonnay VGS (2017)<\/p>\n
\nBraised Organic Beeler Pork Ragu with Tagliatelle
\nChateau Potelle Mt. Veeder Cabernet Sauvignon VGC (2016)<\/p>\n
\nAspen Ridge Beef Cheeks with Braised Red Cabbage
\nKale Wines, Sonoma County Home Run Cuv\u00e9e Kick Ranch Vineyard (2014)<\/p>\n
\nChocolate Brownie with Pralin\u00e9 and Orange Marmalade
\nVGS Chateau Potelle, Mt. Veeder Zinfandel (2016)<\/p>\n