{"id":15494,"date":"2018-12-07T11:04:35","date_gmt":"2018-12-07T19:04:35","guid":{"rendered":"https:\/\/dailyovation.com\/?p=15494"},"modified":"2018-12-23T12:39:35","modified_gmt":"2018-12-23T20:39:36","slug":"tallula-rustic-canyon-cassia-esters-wine-los-angeles-new-year","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2018\/12\/07\/tallula-rustic-canyon-cassia-esters-wine-los-angeles-new-year\/","title":{"rendered":"Tallula’s, Rustic Canyon, Cassia, Esters Wine Shop & Bar: Foodie Good Fortune New Years Eve in Los Angeles"},"content":{"rendered":"
We celebrate New Year’s Eve<\/strong> in so many different ways!\u00a0 Entertainment, dancing, and of course food.\u00a0 For the foodies among us, here are some diverse and delicious ways to ring in the New Years in Los Angeles!<\/p>\n <\/a><\/p>\n Tallula\u2019s<\/a><\/u>\u00a0<\/strong>is throwing a fun-filled New Year\u2019s Eve Fiesta<\/strong> with a mariachi band, photo booth and more. Chef Saw Naing<\/strong> is cooking up holiday-inspired fare like Tamales, Chile Relleno en Nogada, Whole Fried Local Fish and Fish Head Stew with shellfish & housemade sausage. An Artisan Agave Flight for $45 features mini tequila and mezcal cocktails alongside neat pours of a\u00f1ejo tequila, mezcal and pechuga. It\u2019s the perfect way to casually celebrate before walking to the beach and ringing in 2019! Reservations can be made on the website, but Tallula\u2019s accepts walk-ins.<\/p>\n <\/a><\/p>\n Rustic Canyon<\/a><\/u><\/strong>\u2019s<\/u><\/strong> Chef de Cuisine<\/strong> Andy Doubrava<\/strong> and Executive Chef Jeremy Fox<\/strong> are creating a 4-course, family-style tasting feast. Along with the freshest seasonal produce and year-long pickling, preserving and fermentation projects, they\u2019re showcasing various cultural staples culled from traditional New Year\u2019s celebrations<\/strong>. Think an RC-style Hoppin\u2019 John, cabbage, lentils & black-eyed peas, aged New York Steak and fresh, local seafood sausage, plus more. $135\/person for dinner and everyone at the table must participate, with a vegetarian menu also available. $65 for wine pairings and $30 per person for non-alcoholic cocktail pairings. Reservations can be made via Resy here<\/a>.\u00a0<\/u><\/strong><\/p>\n <\/p>\n <\/a><\/p>\n Cassia<\/a> <\/u>Chef Bryant Ng<\/strong> is cooking up some fresh takes on beloved Chinese-American fare for New Year\u2019s Eve<\/strong>, alongside signatures like Chickpea Curry<\/strong> and Beef Rendang<\/strong>. The family-style, multi-course menu includes new dishes, such as \u201cHainan Chicken\u201d Egg Rolls, Egg Drop Soup and a \u201cTyphoon Shelter\u201d\u2014a grilled lobster served with toasted breadcrumbs, lobster roe, garlic, fermented black beans, dried chiles and scallions. There\u2019s a vegetarian option as well and each menu is $115\/person plus tax & gratuity, along with $69 for wine pairings or $30 for non-alcoholic beverage pairings. Reservations can be made here via Resy<\/a><\/u><\/strong>.<\/p>\n <\/a><\/p>\n