{"id":13386,"date":"2018-04-18T16:37:33","date_gmt":"2018-04-18T23:37:33","guid":{"rendered":"https:\/\/dailyovation.com\/?p=13386"},"modified":"2018-06-28T16:58:37","modified_gmt":"2018-06-28T23:58:37","slug":"lawinefest-joelfisher-taitana-tomain-seth-cripe","status":"publish","type":"post","link":"https:\/\/dailyovation.com\/2018\/04\/18\/lawinefest-joelfisher-taitana-tomain-seth-cripe\/","title":{"rendered":"Joel M. Fisher PhD of LA WineFest tastes Lola Wines"},"content":{"rendered":"
Very recently I was notified that a Sonoma winery had registered for the 13th Annual LA WineFest<\/strong>.\u00a0 <\/span>Problem was I had never tasted the wines.\u00a0 <\/span>So, I called their office in Calistoga and eventually located Tatiana Tomain<\/strong> in Florida on her way back from Brazil.\u00a0 <\/span>She spends a lot of her time there selling them wine, but is also a partner with Seth Cripe, a well-known winemaker<\/strong>.\u00a0 <\/span>From this beginning contact, she worked her way from tastings in Pasadena and Toluca Lake CA and there to me.<\/span><\/p>\n Second came a 2016 Rose of Pinot Noir from Sonoma Coast<\/strong>, 12.8% alcohol.\u00a0 <\/span>Probably under 2000 cases, made a lot of fruit on the palate – cherries, raspberries on the nose, maybe spice and tropical fruit.\u00a0 <\/span>This was not a heavy wine, was approachable, had a good finish, and I thought it could be a good food wine.<\/span><\/p>\n <\/p>\n <\/p>\n The third wine poured was a Lola Pinot Noir, North Coast 2016<\/strong>, alcohol 13.4%.\u00a0 <\/span>The wine, from the Russian River had veggie on the nose, and a strong garnet color.\u00a0 <\/span>The nose opened to black cherry, other berries, and a rich texture.\u00a0 <\/span>I thought this was a big wine, notwithstanding the alcohol content, and the hint of pepper on the palate\u00a0 <\/span>I would drink this sample with lamb chops on a kabob and enjoy the mixture.<\/span><\/p>\n <\/p>\n So, yes, I guess this is a complicated wine, perhaps because of the strong French Oak influence \u2014 100% the first years, 20% the second.\u00a0 <\/span>Released in 2014, you can enjoy this to 2020-2022.\u00a0 <\/span>Balanced tannic, favorable tannic structure, good finish.\u00a0 <\/span>My favorite of the trio.<\/span><\/p>\n Very recently I was notified that a Sonoma winery had registered for the 13th Annual LA WineFest.\u00a0 Problem was I had never tasted the wines.\u00a0 So, I called their office in Calistoga and eventually located Tatiana Tomain in Florida on her way back from Brazil.\u00a0 She spends a lot of her time there selling them […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-13386","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-lifestyle"},"yoast_head":"\n<\/a><\/p>\n
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