It’s time to retire your PSLs and whatever other winter-ish Starbucks drinks you’ve been drinking because the chain has announced some springy additions to their menu. Per Brit + Co, the Hazelnut Mocha Coconut Milk Macchiato and the Cinnamon Almond Milk Macchiato (an oldie but a goodie!) are here.
The former is “espresso shots poured over steamed coconut milk and combined with a hint of white chocolate mocha sauce. The beverage is finished with caramel sauce in a double crosshatch pattern and a swirl of mocha sauce, creating five layers of espresso sweetness,” according to Starbucks. It can be served hot or iced.
As for the cinnamon drink, it’s cinnamon-y and “topped with Starbucks signature caramel cross-hatch and a sprinkle of cinnamon dolce topping.”
And — and! — that’s not all! Teen Vogue reports a Strawberry Honey Blossom Creme Frappuccino has started popping up on menus in Thailand and Hong Kong stores. It’s unclear if and when the drink will ever make it stateside, but here’s hoping for Instagram’s sake.
SOURCE: ( Cosmopolitan.com )