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2017 Food Fare to Feature 100+ LA Restaurants, Libation Purveyors

2017 Food Fare to Feature 100+ LA Restaurants, Libation Purveyors

Year after year, PPLA Food Fare delivers some of the best eats in Los Angeles to Planned Parenthood Los Angeles (PPLA) supporters and culinary enthusiasts, all under one roof. This year’s Food Fare is returning to Santa Monica’s Barker Hangar on Thursday, March 2, 2017 and will honor Clementine’s Annie Miler as its annual Chef of the Year.



Related: Foodies!  Find 10 delicious reasons to be at Food Fare this year!


Named “the most eclectic fundraising food fest you’ve never heard of” by LA Weekly, Food Fare is known for challenging over 100 chefs, restaurants and caterers to bring on their A-game in epicurean categories such as comfort, fusion, desserts and more. Food Fare participants bring everything from customer favorites to chef’s choice and even some off-menu items, with some dishes exclusive to the event. Every year, attendees rejoice in the selection and quality of the gourmet food and drink samples at Food Fare.


Related: Meet Food Fare’s Chef of the Year here!


Last year’s event, celebrating Planned Parenthood Los Angeles’ 50th anniversary, saw some of LA’s finest eateries come to share their food in support of PPLA, and the 2017 event promises not to disappoint.


Participating restaurants include both favorites from previous years and new faces on the Food Fare scene, including: Mozza Restaurant Group, Jon & Vinny’s, miro restaurant, Napoleon & Josephine, Red O Santa Monica, The Butcher’s Daughter, Lucques, An Catering by Crustacean, Angelini Osteria, Button Mash, Da KikoKiko, Kali, Craft Los Angeles, Mexikosher, Ysabel, 71 Above, Baldoria, Food Haus Café, Local Kitchen & Wine Bar, Malbec Restaurants, McConnell’s Fine Ice Creams, Petty Cash Taqueria, Racion, Savore Cuisine, Simmzy’s, SOCA, Takami Sushi, Cast Iron Catering, Top Tier Treats, Bar Pintxo, CasaLinda, Chichen Itza Restaurant, Dandy Don’s Homemade Ice Cream, Doma Kitchen, Hal’s Bar & Grill, Hamasaku, James’ Beach, Locanda del Lago, Nawab of India, Phorage, Rosti Tuscan Kitchen, Sugar Rush by iiSHA, The Albright, Thyme Café & Market, Venice Whaler, Castle’s Catering and Holbox (to open in February 2017) to name a few.


In addition to the seemingly endless food samples, attendees will also enjoy refreshments, coffee, wine, beer and spirits from purveyors such as Four Brix Winery, The Bruery & Bruery Terreux, Weaver’s Coffee & Tea, Cappuccino Man, Greenbar Distillery, Third Window Brewing Company, Golden Road Brewery, Jardesca, Honest Tea, New Frontier Coffee, Martin Ranch & Vineyard, Dirty Sue Martini, Kikori Whiskey, Purity Organic, and Angel City Brewery, alongside many others.




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To purchase tickets or become an event sponsor, please visit or call (213) 284-3300. Advance purchase tickets for Food Fare 2017 are $150 for the daytime session (11:00 AM – 2:00 PM) and $250 for the evening session (6:30 PM – 9:30 PM). PPLA Food Fare will take place on Thursday, March 2, 2017 at Barker Hangar located at 3021 Airport Ave, Santa Monica, CA 90405. For a complete list of participating restaurants, beverage purveyors and retail vendors, please visit

About The Author

Joe Wehinger is the CEO of United Digital & Associates and the Publisher of this magazine Daily Ovation. He enjoys (and writes about) food, wine, spirits, travel, technology and philanthropy. Mostly, he likes to get people excited and curious about the things that get him excited and curious. Thanks for reading!

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