Celebrate Lago’s 22nd Birthday; Visit Santa Monica Italian Landmark

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LocandaDelLago-SantaMonica

LocandaDelLago-SantaMonicaIn honor of Lago’s 22nd year, Lago General Manager Jonathan Mitchell is proud to present Chef Gianfranco’s wonderful menu based on the traditional flavors of our hometown of  Bellagio on Lake Como!

Lago-GM-JonathanMitchell
GM Jonathan Mitchell

To celebrate, we are going back to 1991 pricing on these specials! For 3 weeks only…

Utilizing the freshest organic produce purchased from the local Santa Monica Farmer’s Markets in conjunction with sustainable protein, Chef recreates a typical meal you would find on the lake.

Starting this Friday!!

BRESAOLA FATTA IN CASA: Housemade Air-Dried Beef Carpaccio,  Gorgonzola Shavings, Limoncello Vinaigrette…$9.10
WINE: Prosecco, La Fornarina

RAVIOLI DI LAVARELLO: Whitefish Ravioli, “Missoltin” Cured Agone Lake Fish, Garlic…$19.91
WINE: Lambrusco, Fiorini, ‘12

PERSICO ALLA PERGOLA: Breaded Perch, Butter-Sage Rice, Italian Curry…$20.13
WINE: Chianti Classico Riserva, Monsanto, ‘10

CASUELA DI MAIALE CON VERZA: All-Natural Durazo Milk-Fed Pork Stew – Ribs, Housemade Sausage, Shank, Braised Cabbage, Grain Polenta…$20.13
WINE: Primitivo, Poggio Basso, ‘10

2 COURSE IN HONOR OF 22 YEARS…$22 (CHOICE OF RAVIOLI, PERCH OR STEW)

THREE-COURSE…$36 (CHOICE OF PERCH OR STEW)

FOUR-COURSE…$48

WINE TASTING…$18

*tasting menu portions may be smaller than a la carte 🙂

Our Special Dessert: Budino Di Ricotta: Ricotta Pudding, Fresh Strawberry, Vanilla Bean Sauce $9.10

For more information on Locanda Del Lago, visit their website here:

For reservations, call 310-451-3525 or visit here.