To celebrate, we are going back to 1991 pricing on these specials! For 3 weeks only…
Utilizing the freshest organic produce purchased from the local Santa Monica Farmer’s Markets in conjunction with sustainable protein, Chef recreates a typical meal you would find on the lake.
Starting this Friday!!
BRESAOLA FATTA IN CASA: Housemade Air-Dried Beef Carpaccio, Gorgonzola Shavings, Limoncello Vinaigrette…$9.10
WINE: Prosecco, La Fornarina
RAVIOLI DI LAVARELLO: Whitefish Ravioli, “Missoltin” Cured Agone Lake Fish, Garlic…$19.91
WINE: Lambrusco, Fiorini, ‘12
PERSICO ALLA PERGOLA: Breaded Perch, Butter-Sage Rice, Italian Curry…$20.13
WINE: Chianti Classico Riserva, Monsanto, ‘10
CASUELA DI MAIALE CON VERZA: All-Natural Durazo Milk-Fed Pork Stew – Ribs, Housemade Sausage, Shank, Braised Cabbage, Grain Polenta…$20.13
WINE: Primitivo, Poggio Basso, ‘10
2 COURSE IN HONOR OF 22 YEARS…$22 (CHOICE OF RAVIOLI, PERCH OR STEW)
THREE-COURSE…$36 (CHOICE OF PERCH OR STEW)
*tasting menu portions may be smaller than a la carte 🙂
Our Special Dessert: Budino Di Ricotta: Ricotta Pudding, Fresh Strawberry, Vanilla Bean Sauce $9.10
For more information on Locanda Del Lago, visit their website here:
For reservations, call 310-451-3525 or visit here.