To kick-off the celebration, come relax and bask in the lantern-covered Japanese Beer Garden located on the CHAYA Downtown patio while sipping and savoring rare Japanese Whisky and a special coldS hiso Sapporo. For those that want to cool down and indulge, CHAYA Downtown will also be preparing three refreshing and delicious Handcrafted Mojitos in three thirst-quenching flavors:Strawberry, Passionfruit and Cucumber($8 each).
CHAYA Downtown’s 2018 Summer Festival
For those craving some delectable summer bites, CHAYA Downtown Corporate Executive Chef Yukou Kajino and Chef de Cuisine Oscar Cuaya are firing up the Yakitori Grill and serving their Yakitori Skewers, including theChicken and Spring Onion served with house-made tartar ($4);Beef Tonguewith shishito and salsa verde ($5); Tandoori Spiced Shrimpwith spicy aioli ($4), andTomato & Summer Squash with raita sauce ($4).
The Chefs will also be grilling up succulentGrilled Lobster Tails ($12 each) and offering a variety of summer snacks like the Elote Loco, comprised of grilled corn, aioli, tajin and cotija cheese ($7). Guests can savor theGrilled Oysters with garlic butter and soy sauce for ($4 each), and then sweeten things up with theGrilled Yellow Peach accompanied with chili honey and vanilla ice cream ($9).
Lastly, guests ready for some beats can enjoy the sounds of DJ Ces
who will be spinning atCHAYA Downtown
every Thursday all month long.