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Graduates of The Art Institutes Named James Beard Semi-finalists

Graduates of The Art Institutes Named James Beard Semi-finalists

Six culinary graduates of The Art Institutes system of schools were named semifinalists in the prestigious 2018 James Beard Awards.

Martha De Leon of Pax Americana in Houston was one of the semifinalist named in the Rising Star Chef of the Year category. Matha De Leon is a 2011 graduate of the Bachelor of Science in Culinary Management program at The Art Institute of Houston.

Pat O’Malley of Hungry Pigeon in Philadelphia was named a semifinalist in the Outstanding Pastry Chef category. O’Malley is a 2001 graduate of the Associate of Science in Culinary Arts program at The Art Institute of Philadelphia.

Jose Salazar of Mita’s Cincinnati was named a semifinalist in the Best Chef Great Lakes category. Salazar graduated in 2001 with a diploma in the culinary arts program at The Art Institute of New York City(formerly the New York Restaurant School).

 

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Mutsuko Soma of Kamonegi in Seattle, was named a semifinalist in the Best Chef Northwest category. Soma is a 2003 graduate of the Associate of Science in Culinary Arts program at The Art Institute of Seattle.

Justin Woodward of Castagna in Portland was named a semifinalist in the Best Chef Northwest category. Woodward is a 2005 graduate of the Associate of Science in Culinary Arts program at The Art Institute of California – San Diego, a campus of Argosy University.

Niven Patel of Ghee Indian Kitchen in Miami was named a semifinalist in the Best Chef South category. Patel is a 2006 graduate of the Bachelor of Science in Culinary Management program at The Art Institute of Fort Lauderdale.

The James Beard Foundation Awards have been known in the food industry as the highest honor and one of the top chef awards in the U.S.

They are given annually by the James Beard Foundation. Their mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.

“We are enormously proud of the accomplishments of these outstanding chefs. They exemplify the best the culinary industry has to offer and are shining examples of what hard work, determination, and dedication to their craft can bring,” said Claude Brown, president of The Art Institutes.

To learn more about The Art Institutes schools visit, www.artinstitutes.edu.

The Art Institutes is a system of non profit schools located throughout the United States. Programs, credential levels, technology, and scheduling options vary by school and are subject to change. Unfortunately, not all online programs are available to residents of all U.S. states. Some institutions in The Art Institutes system are campuses of Argosy University. Administrative office: The Art Institutes, 1500 Penn Ave., Pittsburgh, PA 15222 © 2018. The Art Institutes. All rights reserved. Our email address is materialsreview@aii.edu.

About The Author

Elizabeth Delphin loves a good time! A fun concert, a good dinner out with friends, those weird artsy-fartsy festivals. If she's not at the office or at home, she's likely walking her dog Milo at Runyon Canyon (seriously, sometimes she goes 2-3 times a day).

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