Pinkberry is starting off the New Year 2018 by un-scooping Pinkbee’s Chocolate Reduced-Fat, Milk Ice Cream made from Ghirardelli, available on Jan. 5, for only a limited time.
This brand new decadent flavor pairs well with fresh strawberries to create the Strawberry Covered Chocolate combination. It is the perfect complement to the delicious flavor of Ghirardelli.
“With the new year, no better way to celebrate other than indulging in new Pinkbee’s Chocolate,” said Melissa Hubbell, director of marketing for Pinkberry. “It’s a wonderful dessert to share with special people in your life as we enter the season of loving and show our affection to each other.”
At Pinkberry, guests will customize their favorite cold treat with a variety of delightful toppings that include fresh, but never frozen, fruit that is cut in stores each day, included with premium granolas and nuts, artisanal chocolates, and more. Pinkberry is swirling with possibilities!
Pinkbee’s Chocolate is now available at many U.S. Pinkberry stores until March 1. For details and more information and store locations please visit www.Pinkberry.com, “Like” Pinkberry on Facebook, and follow Pinkberry on Instagram @PinkberrySwirl.
Pinkberry started in Los Angeles, CA in 2005 as the very original brand that reinvented frozen yogurt. Today, more a decade later, Pinkberry keeps creating great tasty treats with cut-fresh fresh ingredients in an experience inclusive of distinctive products, truly outstanding service and inspirational design. At Pinkberry you will taste the difference of an deliberate commitment to the highest quality and freshness. Very recently, Pinkberry was acquired by the Scottsdale, Arizona-based Kahala Brands, one of the very fastest growing franchising companies on the globe with a portfolio of twenty-to quick-service restaurant brands and over 2900 locations in 28 countries.