In recognition of Tom Brady’s comeback win, record-breaking career, and GOAT status, Tequila Cabrito (the one with the goat on the label) has created a new and unique cocktail: “Brady’s the GOAT.” The refreshing beverage pays tribute to the quarterback’s active lifestyle and healthy diet – making it the ideal cocktail for adults to enjoy during this offseason. Brady is the first athlete to be inducted into the GOAT council founded by Tequila Cabrito, The Greatest of All Tequilas, which recognizes and celebrates great performances across sports, music, entertainment, food, etc.
Additionally, Tequila Cabrito is encouraging consumers 21+ to join a virtual toast on social media by uploading a picture of “Brady’s the GOAT” using the hashtag #TasteTheGoat. For every image shared, Tequila Cabrito will make a donation to a farm sanctuary.
Boston mixologist and Phillips Distilling Purveyor Stephanie Wheeler created the recipe using Aloe vera pulp and pomegranates, which provide rich antioxidants that are great for digestion, vitamin absorption and skin care. Also, by using agave nectar, the cocktail is sweetened naturally without the need of processed sugars. Adult consumers can enjoy this concoction by mixing all the ingredients in a shaker over ice and serving straight up.
“Brady’s the GOAT” Recipe is best enjoyed along with a scoop of avocado ice cream:
1.5 oz. Cabrito Blanco Tequila
2 oz. Unsweetened Organic Aloe vera juice (pulp)
.5 oz. Lemon Juice
.25 oz. Agave Nectar
.25 oz. Organic Unsweetened Pomegranate Juice
Splash soda water
Tequila Cabrito is grown and nurtured in the town of Arandas, Jalisco, and it is known as the wildest tequila in Mexico. It’s available in Blanco and Reposado expressions and can be found at retailers, bars and restaurants throughout the country.